I invented this recipe for green beans after spending a while playing around with Indian cooking. It has become one of my most-requested recipes. If you want to kick up the heat a bit, add a tiny touch of cayenne pepper.
1
2 lb
green beans
Steam the green beans until they are just al-dente. Transfer to a serving dish.
2
6 tbsp
butter, unsalte
1 tbsp
coriander powder
1 tbsp
cumin powder
2 tbsp
garam masala
Melt the butter in a large skillet. Once melted, add the spices and mix together until no clumps remain.
3
Pour the spice mixure over the green beans and toss.