| 2 tbsp | butter |
| ΒΌ cup | garlic (diced) |
| 3 cup | chicken broth |
| 6 heads | baby bok choy |
| 1 pinch | salt |
| 1 pinch | black pepper |
| 2 tbsp | butter |
| ΒΌ cup | garlic (diced) |
| 3 cup | chicken broth |
| 6 heads | baby bok choy |
| 1 pinch | salt |
| 1 pinch | black pepper |
| 1 | Melt the butter in a saucepan over medium heat. | 1 min |
| 2 | Cook the garlic until very lightly browned. | 5 min |
| 3 | Pour in the chicken broth and bok choy; bring to a boil | 10 min |
| 4 | Reduce heat and simmer until the bok choy is tender | 6 min |
| 5 | Season to taste with salt & pepper | 1 min |