| 1 | Preheat the oven to 300°F | 1 min |
| 2 | Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough to completely cover it. | 3 min |
| 3 | Mix the sugar and spices together to make the rub and apply evenly to each portion. When finished, wrap each portion up completely and place on the rack of a roasting pan. | 5 min |
| 4 | Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. Cook until the meat starts to peel away from the bones. | 2—2½ hours |
| 5 | Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin foil. | 5 min |
| 6 | Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on. | 3-4 min |
