Fresh hummus is pretty amazing stuff, but you'll definitely need a powerful blender or food processor to manage as it gets very thick by the end. This recipe deliberately keeps it very simple, but hummus is a great platform to experiment with adding various other flavors (e.g., red pepper flakes, dill, etc.).
1
5 cloves
garlic
30 oz
garbanzo beans (pre-cooked, canned)
1 cups
olive oil, extra-virgin
1 cup
tahini
½ cup
lemon juice
1 tsp
salt
Using a food processor or a powerful blender, add one ingredient at a time, blending to a purée after each.
2
¼ cups
olive oil, extra-virgin
Transfer to a serving bowl, and drizzle the remaining olive oil over the top.