| 1 | Mix the garlic, salt, pepper, olive oil and thyme together in a small mixing bowl. | 2 min |
| 2 | Place the meat in a roasting pan and cover with the marinade. Leave out on the counter until
it is room temperature. Preheat the oven to 500°F. | < 1 hour |
| 3 | Add about ½" of water to the bottom of the roasting pan and place in the oven. | 20 min |
| 4 | Turn the oven down to 325°F and cover the roasting pan with foil. Cook until the roast reaches
130°F in the center. | 45-75 min |
| 5 | Let the roast rest outside the oven before serving. | 10 min |
