These are the best sauteed mushrooms I've ever had. Slighly salty, and very savory, they serve very
well as a topping for steak, baked potatoes and whatever else needs a strong flavor.
1
3 tbsp
olive oil
3 tbsp
butter
1 lb
button mushrooms (sliced)
Heat the olive oil and butter in a large saucepan over medium heat until it foams. Add the mushrooms
and cook until reduced somewhat in size and slightly yellowed (about 5 minutes).
2
1 clove
garlic (minced)
1 tbsp
red wine
1 tbsp
tamari (or soy-sauce)
¼ tsp
garlic salt (or kosher salt)
~
black pepper
Add the remaining ingredients and cook until the mushrooms are slightly browned and the sauced
thickened (about 5-10 minutes).