| 1 cup | greek yogurt |
| 1 | cucumber (large) |
| 2 cloves | garlic (diced) |
| 1 tsp | lemon zest |
| 1 tbsp | lemon juice |
| 2 tbsp | dill (fresh, chopped) |
| salt & pepper |
| 1 cup | greek yogurt |
| 1 | cucumber (large) |
| 2 cloves | garlic (diced) |
| 1 tsp | lemon zest |
| 1 tbsp | lemon juice |
| 2 tbsp | dill (fresh, chopped) |
| salt & pepper |
| 1 | Peel the cucumber, quarter, and remove all the seeds. Dice finely. | 15 min |
| 2 | Combine all the ingredients in a mixing bowl. | 2 min |
| 3 | Chill before serving. | 30 min |