| 1 | Combine milk and vinegar in a medium bowl and set aside to sour. | 5 min |
| 2 | Combine dry ingredients in a small bowl. | 1 min |
| 3 | Whisk the egg and melted butter into the soured milk. | 1 min |
| 4 | Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminateany lumps before adding more of the dry mixture. | 3 min |
| 5 | Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form eachpancake. Cook until bubbles form, then flip. Remove each from the heat when lightly browned. | 5 min |
