| 24 oz | white rice flour |
| 7½ oz | brown rice flour |
| 7 oz | potato starch |
| 3 oz | tapioca starch |
| ¾ oz | nonfat dry milk powder |
| 24 oz | white rice flour |
| 7½ oz | brown rice flour |
| 7 oz | potato starch |
| 3 oz | tapioca starch |
| ¾ oz | nonfat dry milk powder |
| 1 | Mix all ingredients and store, refrigerated, in an airtight container. |