This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good companion to almost any other dish.
1
2 tbsp
butter
¼ cup
garlic (minced)
Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook until it browns (about 5 min).
2
3 cups
chicken broth
6 heads
baby bok choy
~
salt & pepper
Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a boil and then reduce to a simmer until the bok choy is soft (about 5 min).