1
-
2 tbsp
butter, unsalted
-
½ cup
onion, yellow (diced)
-
2 tsp
sugar, granulated
-
¼ tsp
salt
-
2 tsp
garlic (minced)
-
3 cups
peas, frozen
-
¼ tsp
pepper, black
Melt the butter over medium heat in a skillet. Once the butter starts to foam, add the onions and sautée until they are golden and translucent. Add the sugar, salt, and garlic. Cook until the garlic starts to brown.
2
-
3 cups
peas, frozen
-
½ tsp
thyme, dried
-
¼ tsp
pepper, black
Add the peas and thyme and cook, stirring often, until the peas are soft and heated through (about 5 minutes). Season with black pepper and serve.