These are the most superb mashed potatoes I've ever experienced. Completely smooth, indescribably rich, and perfectly creamy, these potatoes are well worth pulling the food processor out of the cupboard.
1
2 lb
yukon potatoes
Peel and chop the potatoes into 1” cubes. Rise and set aside to drain.
2
1⅓ cups
whole milk (+ a little extra)
20 tbsp
butter
2 tsp
salt
Re-combine thoroughly, adding just enough milk to make them almost pourable (like a thick pudding), and bring back to temperature.