diff --git a/docs/beef-brisket/index.html b/docs/beef-brisket/index.html new file mode 100644 index 0000000..39225c4 --- /dev/null +++ b/docs/beef-brisket/index.html @@ -0,0 +1 @@ +

Beef Brisket

prep 10 min, cook 3 hours
× 6
This is the classic beef brisket my Jewish grandmother would serve us every Passover.

1

  • 4 lb
    beef brisket
In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly browned on all sides.

2

  • 1½ cup
    grape jelly
  • 1 cup
    water
  • ½ cup
    ketchup
  • ½ cup
    vinegar
  • 2
    onions (yellow)
  • 1 tbsp
    garlic (minced)
  • 1 tbsp
    salt
Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and pulls apart easily with a fork (2–3 hours).

3

    Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in a 9x13" dish and smother with the remaining gravy.
    Louise, https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/
    \ No newline at end of file diff --git a/docs/beef-brisket/large.png b/docs/beef-brisket/large.png new file mode 100644 index 0000000..4ea22bb Binary files /dev/null and b/docs/beef-brisket/large.png differ diff --git a/docs/index.html b/docs/index.html index 3b08c66..0de7601 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

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    \ No newline at end of file +

    Appetizers

    Buffalo Wings

    Baking

    Bagels

    Challah

    Fluffy Pancakes

    Gluten-Free Flour

    Pizza

    Rosemary Dinner Rolls

    Southern Buttermilk Biscuits

    Drinks

    Eggnog

    Soups

    Caldo Verde

    Clam Chowder

    Cream of Spinach Soup

    Creamy Ginger Pumpkin Soup

    Curry Butternut Squash & Apple Soup

    French Onion Soup

    Hungarian Mushroom Beef Soup

    Spicy Lamb Soup

    Winter Lentil Soup

    Salads

    Caesar Salad

    Cucumber Salad

    Ruth's Chris Chopped Salad

    Entrées

    BBQ Pork Ribs

    Beef Bourguignon

    Beef Brisket

    Beef Stroganoff

    Butter Chicken

    Cheese Soufflé

    Chicken Breasts with Caper Cream Sauce

    Chicken Cordon Bleu

    Chicken Marsala Florentine

    Chicken Parmesan

    Chicken Pastries

    Chicken Pot Pie

    Chicken Tikka Masala

    Chili

    Chole

    Cornish Game Hens

    Egg & Onion Pie

    Garlic Prime Rib

    Gnocchi

    Keto Pork Ribs

    Kielbasa and Cabbage

    Kofta Kebabs

    Lemon Chicken with Mushroom Sauce

    Orange Chicken

    Ratatouille

    Ricotta Meatballs

    Roast Leg of Lamb with Rosemary

    Roast Fowl

    Scrambled Eggs

    Shrimp with Sweet Potatoes and Bacon

    Sloppy Joe Sandwiches

    Stuffed Green Peppers

    Swedish Meatballs

    Sides

    Bok Choy with Garlic

    Bourbon Glazed Carrots

    Creamed Spinach

    Garlic Broccoli

    Hasselback Potatoes

    Hummus

    Pommes Purée

    Sauteed Mushrooms

    Sweet Potatoes with Honey and Rosemary

    Tzatziki

    \ No newline at end of file diff --git a/src/beef-brisket/data.js b/src/beef-brisket/data.js new file mode 100644 index 0000000..364b116 --- /dev/null +++ b/src/beef-brisket/data.js @@ -0,0 +1,36 @@ +module.exports = require("../helpers")({ + title: "Beef Brisket", + timings: { + prep: "10 min", + cook: "3 hours", + }, + icons: ["gluten-free"], + servings: 6, + description: "This is the classic beef brisket my Jewish grandmother would serve us every Passover.", + steps: [{ + ingredients: [ + { amount: 4, unit: "lb", item: "beef brisket" } + ], + directions: "In a large Dutch oven, sear the brisket on all sides over a medium-high heat until uniformly " + + "browned on all sides." + }, { + ingredients: [ + { amount: 1+1/2, unit: "cup", item: "grape jelly" }, + { amount: 1, unit: "cup", item: "water" }, + { amount: 1/2, unit: "cup", item: "ketchup" }, + { amount: 1/2, unit: "cup", item: "vinegar" }, + { amount: 2, item: "onions (yellow)" }, + { amount: 1, unit: "tbsp", item: "garlic (minced)" }, + { amount: 1, unit: "tbsp", item: "salt" } + ], + directions: "Stir in the remaining ingredients. Cover and allow to simmer until the brisket is tender and " + + "pulls apart easily with a fork (2–3 hours)." + }, { + directions: "Allow the brisket to cool, and then slice against the grain of the meat. Lay out the slices in " + + "a 9x13\" dish and smother with the remaining gravy." + }], + credit: { + name: "Louise", + url: "https://www.allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/" + } +}) diff --git a/src/beef-brisket/large.png b/src/beef-brisket/large.png new file mode 100644 index 0000000..4ea22bb Binary files /dev/null and b/src/beef-brisket/large.png differ diff --git a/src/index.pug b/src/index.pug index 9b57552..b9f8612 100644 --- a/src/index.pug +++ b/src/index.pug @@ -122,6 +122,10 @@ html img(src="beef-bourguignon/large.png") p Beef Bourguignon + a(href="beef-brisket") + img(src="beef-brisket/large.png") + p Beef Brisket + a(href="beef-stroganoff") img(src="beef-stroganoff/large.png") p Beef Stroganoff