diff --git a/docs/bourbon-glazed-carrots/index.html b/docs/bourbon-glazed-carrots/index.html index 6e8e6d5..9bdf0bf 100644 --- a/docs/bourbon-glazed-carrots/index.html +++ b/docs/bourbon-glazed-carrots/index.html @@ -1,2 +1 @@ -

Bourbon Glazed Carrots

2 lbscarrots
¼ cupbutter
¼ cupbrown sugar
2 tbspbourbon
1Cut carrots into bite-sized pieces and cover with water in a medium-sized stock pot.3 min
2Bring carrots to a boil and immediately reduce heat to a simmer. Cook until carrots are tender -but still somewhat firm. Drain and transfer to a serving dish.15 min
3Combine sugar, butter, and bourbon in a saucepan; bring to a simmer. Cook until thickened.10 min
4Pour bourbon sauce over the carrots and serve hot.1 min
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Bourbon Glazed Carrots

prep 10 min, cook 20 min
× 4
These carrots are come with a thick, syrupy sauce which is delicious, but definitely not low-calorie!

1

  • 2 lbs
    carrots
Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover completely. Bring to a boil, and cook until soft.

2

  • ¼ cup
    butter
  • ¼ cup
    brown sugar
  • 2 tbsp
    bourbon
When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in same pot and heat on medium until thickened. Return the carrots to the pot and mix.
Flipper, http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/
\ No newline at end of file diff --git a/src/bourbon-glazed-carrots/data.js b/src/bourbon-glazed-carrots/data.js new file mode 100644 index 0000000..6746740 --- /dev/null +++ b/src/bourbon-glazed-carrots/data.js @@ -0,0 +1,30 @@ +module.exports = require("../helpers")({ + title: "Bourbon Glazed Carrots", + timings: { + prep: "10 min", + cook: "20 min", + }, + icons: ["gluten-free", "vegetarian"], + servings: 4, + description: "These carrots are come with a thick, syrupy sauce which is delicious, but definitely not " + + "low-calorie!", + steps: [{ + ingredients: [ + { amount: 2, unit: "lbs", item: "carrots" }, + ], + directions: "Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover " + + "completely. Bring to a boil, and cook until soft." + }, { + ingredients: [ + { amount: 1/4, unit: "cup", item: "butter" }, + { amount: 1/4, unit: "cup", item: "brown sugar" }, + { amount: 2, unit: "tbsp", item: "bourbon" }, + ], + directions: "When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in " + + "same pot and heat on medium until thickened. Return the carrots to the pot and mix." + }], + credit: { + name: "Flipper", + url: "http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/" + } +}) diff --git a/src/bourbon-glazed-carrots/index.pug b/src/bourbon-glazed-carrots/index.pug deleted file mode 100644 index 45de04f..0000000 --- a/src/bourbon-glazed-carrots/index.pug +++ /dev/null @@ -1,48 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Bourbon Glazed Carrots - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 2 lbs - td carrots - tr - td ¼ cup - td butter - tr - td ¼ cup - td brown sugar - tr - td 2 tbsp - td bourbon - - section.directions - table - tr - td 1 - td Cut carrots into bite-sized pieces and cover with water in a medium-sized stock pot. - td 3 min - tr - td 2 - td - | Bring carrots to a boil and immediately reduce heat to a simmer. Cook until carrots are tender - | but still somewhat firm. Drain and transfer to a serving dish. - td 15 min - tr - td 3 - td Combine sugar, butter, and bourbon in a saucepan; bring to a simmer. Cook until thickened. - td 10 min - tr - td 4 - td Pour bourbon sauce over the carrots and serve hot. - td 1 min