diff --git a/docs/eggnog/index.html b/docs/eggnog/index.html new file mode 100644 index 0000000..4246c4d --- /dev/null +++ b/docs/eggnog/index.html @@ -0,0 +1 @@ +

Eggnog

prep 15 min
× 6
This makes a very lovely, rich eggnog (with or without the alcohol), but you'll definitely want a mixer for it!

1

  • 4
    eggs
In a mixer bowl, beat the egg yolks until the lighten in color. Set aside the whites for later.

2

  • ⅓ cup
    sugar (white)
  • 2 cups
    milk (whole)
  • 1 cup
    heavy cream
  • 3 oz
    bourbon
  • 1 tsp
    nutmeg (ground)
Turn the mixer on low, and gradually add the sugar while beating until it is fully dissolved. Stop the mixer and add the milk, cream, bourbon, and nutmeg. Stir well to combine.

3

  • 1 tbsp
    sugar (white)
Using a mixer, but with a separate bowl, beat the egg whites until they form soft peaks. Gradually add the sugar while the mixer is still running until stiff peaks form.

4

    Mix the two bowls together, stirring to combine them fully. Chill before serving.
    Alton Brown, https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745
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    Baking

    Bagels

    Challah

    Fluffy Pancakes

    Gluten-Free Flour

    Pizza

    Rosemary Dinner Rolls

    Southern Buttermilk Biscuits

    Soups

    Caldo Verde

    Clam Chowder

    Cream of Spinach Soup

    Curry Butternut Squash & Apple Soup

    French Onion Soup

    Hungarian Mushroom Beef Soup

    Spicy Lamb Soup

    Winter Lentil Soup

    Salads

    Caesar Salad

    Cucumber Salad

    Ruth's Chris Chopped Salad

    Entrées

    BBQ Pork Ribs

    Beef Bourguignon

    Butter Chicken

    Chicken Breasts with Caper Cream Sauce

    Chicken Cordon Bleu

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    Chole

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    Roast Leg of Lamb with Rosemary

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    Shrimp with Sweet Potatoes and Bacon

    Sloppy Joe Sandwiches

    Stuffed Green Peppers

    Sides

    Bok Choy with Garlic

    Bourbon Glazed Carrots

    Creamed Spinach

    Garlic Broccoli

    Hasselback Potatoes

    Hummus

    Pommes Purée

    Sauteed Mushrooms

    Sweet Potatoes with Honey and Rosemary

    Tzatziki

    \ No newline at end of file +

    Baking

    Bagels

    Challah

    Fluffy Pancakes

    Gluten-Free Flour

    Pizza

    Rosemary Dinner Rolls

    Southern Buttermilk Biscuits

    Drinks

    Eggnog

    Soups

    Caldo Verde

    Clam Chowder

    Cream of Spinach Soup

    Curry Butternut Squash & Apple Soup

    French Onion Soup

    Hungarian Mushroom Beef Soup

    Spicy Lamb Soup

    Winter Lentil Soup

    Salads

    Caesar Salad

    Cucumber Salad

    Ruth's Chris Chopped Salad

    Entrées

    BBQ Pork Ribs

    Beef Bourguignon

    Butter Chicken

    Chicken Breasts with Caper Cream Sauce

    Chicken Cordon Bleu

    Chicken Pastries

    Chicken Pot Pie

    Chicken Tikka Masala

    Chili

    Chole

    Cornish Game Hens

    Egg & Onion Pie

    Garlic Prime Rib

    Gnocchi

    Keto Pork Ribs

    Kielbasa and Cabbage

    Kofta Kebabs

    Lemon Chicken with Mushroom Sauce

    Orange Chicken

    Ratatouille

    Ricotta Meatballs

    Roast Leg of Lamb with Rosemary

    Roast Fowl

    Scrambled Eggs

    Shrimp with Sweet Potatoes and Bacon

    Sloppy Joe Sandwiches

    Stuffed Green Peppers

    Sides

    Bok Choy with Garlic

    Bourbon Glazed Carrots

    Creamed Spinach

    Garlic Broccoli

    Hasselback Potatoes

    Hummus

    Pommes Purée

    Sauteed Mushrooms

    Sweet Potatoes with Honey and Rosemary

    Tzatziki

    \ No newline at end of file diff --git a/src/eggnog/data.js b/src/eggnog/data.js new file mode 100644 index 0000000..87c4f1a --- /dev/null +++ b/src/eggnog/data.js @@ -0,0 +1,38 @@ +module.exports = require("../helpers")({ + title: "Eggnog", + timings: { + prep: "15 min", + }, + icons: ["gluten-free", "low-carb", "vegetarian"], + servings: 6, + description: "This makes a very lovely, rich eggnog (with or without the alcohol), but you'll definitely want a " + + "mixer for it!", + steps: [{ + ingredients: [ + { amount: 4, unit: "", item: "eggs" }, + ], + directions: "In a mixer bowl, beat the egg yolks until the lighten in color. Set aside the whites for later." + }, { + ingredients: [ + { amount: 1/3, unit: "cup", item: "sugar (white)" }, + { amount: 2, unit: "cups", item: "milk (whole)" }, + { amount: 1, unit: "cup", item: "heavy cream" }, + { amount: 3, unit: "oz", item: "bourbon" }, + { amount: 1, unit: "tsp", item: "nutmeg (ground)" }, + ], + directions: "Turn the mixer on low, and gradually add the sugar while beating until it is fully dissolved. " + + "Stop the mixer and add the milk, cream, bourbon, and nutmeg. Stir well to combine." + }, { + ingredients: [ + { amount: 1, unit: "tbsp", item: "sugar (white)" }, + ], + directions: "Using a mixer, but with a separate bowl, beat the egg whites until they form soft peaks. " + + "Gradually add the sugar while the mixer is still running until stiff peaks form." + }, { + directions: "Mix the two bowls together, stirring to combine them fully. Chill before serving." + }], + credit: { + name: "Alton Brown", + url: "https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745" + } +}) diff --git a/src/eggnog/large.png b/src/eggnog/large.png new file mode 100644 index 0000000..0e9f867 Binary files /dev/null and b/src/eggnog/large.png differ diff --git a/src/index.pug b/src/index.pug index 4801890..079fd0b 100644 --- a/src/index.pug +++ b/src/index.pug @@ -38,6 +38,14 @@ html img(src="southern-buttermilk-biscuits/large.png") p Southern Buttermilk Biscuits + section + h1 Drinks + + .list + a(href="eggnog") + img(src="eggnog/large.png") + p Eggnog + section h1 Soups