Add new recipes & fix formatting on mobile
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Caesar Salad</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>6 tbsp</td><td>olive oil</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>1 tsp</td><td>anchovy paste</td></tr><tr><td>5 tsp</td><td>garlic (minced)</td></tr><tr><td>2 tsp</td><td>lemon juice</td></tr><tr><td>2 heads</td><td>romaine lettuce</td></tr><tr><td>⅓ cup</td><td>parmesan cheese</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Add the olive oil, egg, lemon juice, garlic, and anchovy paste to a large bowl and beat until
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smooth and evenly mixed.</td><td>3 min</td></tr><tr><td>2</td><td>Place the dressing the refrigerator to chill.</td><td>30 min</td></tr><tr><td>3</td><td>Roll the bowl around on its sides to spread the dressing evenly across the inner surface.</td><td>1 min</td></tr><tr><td>4</td><td>Pluck the leaves off the lettuce and tear into bite-sized pieces depositing them in the bowl.</td><td>3 min</td></tr><tr><td>5</td><td>Toss the salad throughly, making sure to cover all the lettuce evenly with the dressing.</td><td>1 min</td></tr><tr><td>6</td><td>Sprinkle the cheese over the salad.</td><td>1 min</td></tr></table></section></body></html>
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