Add new recipes & fix formatting on mobile

This commit is contained in:
Andrew Miner
2016-12-25 23:07:20 -08:00
parent 306e193021
commit 158bfc2b43
27 changed files with 564 additions and 194 deletions
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doctype html
html
head
link(href="../style.css" rel="stylesheet" type="text/css")
body.recipe
h1 Ruth's Chris Chopped Salad
section.ingredients
.image
img(src="final.png")
.list
h2 For the Salad
table
tr
td 8 cups
td iceberg lettuce (sliced thin)
tr
td 1 cup
td spinach (sliced thin)
tr
td ⅓ cup
td red onion (diced)
tr
td ½ cup
td green olives (minced)
tr
td 6 oz
td white mushrooms (quartered)
tr
td 4
td eggs (hard boiled, sliced)
tr
td ½ lb
td bacon (cooked & crumbled)
tr
td 1 × 14 oz can
td hearts of palm (chilled)
tr
td 1 cup
td crumbled bleu cheese
tr
td ½ cup
td croutons
tr
td 10
td cherry tomatoes (halved)
tr
td ½ cup
td crispy fried onions
h2 For the Dressing
table
tr
td ¼ cup
td basil leaves
tr
td 4-5 tbsp
td lemon juice
tr
td (to taste)
td salt
tr
td (to taste)
td garlic powder
section.directions
h2 For the Salad
table
tr
td 1
td
| In a large salad bowl, layer in the ingredients in order: lettuce, spinach, red onions,
| olives, mushrooms, hearts of palm, eggs & bacon
td 2 min
tr
td 2
td Top with the crispy onions, crumbled bleu cheese, and croutons
td 1 min
tr
td 3
td
| Just before serving, top with a small amount of dressing. Serve the remainder of dressing on
| the side.
h2 For the Dressing
table
tr
td 1
td Place all ingredients in a blender and purée on high.
td 1 min
tr
td 2
td Allow the dressing to set in the refrigerator.
td overnight