diff --git a/src/entrees-eggs/scrambled-eggs/image.png b/docs/entrees-egg/scrambled-eggs/image.png similarity index 100% rename from src/entrees-eggs/scrambled-eggs/image.png rename to docs/entrees-egg/scrambled-eggs/image.png diff --git a/docs/entrees-egg/scrambled-eggs/index.html b/docs/entrees-egg/scrambled-eggs/index.html new file mode 100644 index 0000000..1b4ab85 --- /dev/null +++ b/docs/entrees-egg/scrambled-eggs/index.html @@ -0,0 +1,93 @@ + + + + + + + + +
+
+ +
+

Scrambled Eggs

+ +
+prep 15 min
+ +
+
+
+
+
× 3 +
+ +
This recipe has been in my family for at least 4 generations that I'm aware of, and possibly more. The resulting eggs are rich and creamy—almost a custard—with little spots of cream cheese still unmelted and waiting to be found... +
+
+
+ +
+
+

1

+
+
    +
  • +
    + 9 +
    +
    eggs (large)
    +
  • +
    + 2 tbsp +
    +
    half-n-half
    +
+
+
Whisk the eggs and half-n-half together in a mixing bowl until completely homogeneous in texture and color. +
+
+
+

2

+
+
    +
  • +
    + 1 tbsp +
    +
    butter
    +
+
+
Heat the butter in a skillet over medium heat. Once it starts to foam, reduce heat to very low and pour in the egg mixture. Allow to cook slowly, stirring frequently, taking care to constantly lift the bottom layer of egg off the pan. +
+
+
+

3

+
+
    +
  • +
    + 3 oz +
    +
    cream cheese
    +
  • +
    + ~ +
    +
    celery salt
    +
+
+
Cut the cream cheese into ½” cubes and set aside until the eggs have started to firm up. When bare patches are first left behind by stirring the eggs, add in the cream cheese chunks and fold them into the eggs very gently: do not mix them. Continue gently folding the eggs until they the liquid has only just evaporated. Season with celery salt and serve hot. +
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+
+ +
+ +
+ +
+ « Back +
+ +

Egg & Onion Pie

+ + +

Scrambled Eggs

+
@@ -366,6 +370,10 @@

Garlic Broccoli

+ + +

Harissa

+

Hasselback Potatoes

diff --git a/docs/sides/harissa/image.png b/docs/sides/harissa/image.png new file mode 100644 index 0000000..6ddfae3 Binary files /dev/null and b/docs/sides/harissa/image.png differ diff --git a/docs/sides/harissa/index.html b/docs/sides/harissa/index.html new file mode 100644 index 0000000..3441d36 --- /dev/null +++ b/docs/sides/harissa/index.html @@ -0,0 +1,125 @@ + + + + + + + + +
+
+ +
+

Harissa

+ +
+prep 20 minutes, cook 15 minutes
+ +
+
+
+
+
× 16 +
+ +
Harissa is not merely a hot, pepper sauce; its delightfully exotic blend of spices brings a special dimension to it beyond mere heat. It's a wonderful addition to liven up other dishes, or merely to be eaten on its own with bread or crackers. +
+
+
+ +
+
+

1

+
+
    +
  • +
    + 2 +
    +
    peppers, red bell
    +
+
+
Pre-heat the oven's broiler and move the rack one step from the top. Line a baking sheet with foil, and lay out the red peppers, halved, with the skins up. Cook until they just start to blacken on top (about 5 min), and then seal in a bowl with plastic wrap and set aside. +
+
+
+

2

+
+
    +
  • +
    + 6 +
    +
    peppers, fresno
    +
  • +
    + 1 +
    +
    peppers, habañero
    +
+
+
Bring a pot of lightly-salted water to a boil. Drop the whole peppers into the water and boil until soft (about 3 min). Drain the pot, and let the peppers cool until safe to handle. +
+
+
+

3

+
+
    +
  • +
    + ¼ tsp +
    +
    caraway seeds
    +
  • +
    + ¼ tsp +
    +
    coriander seeds
    +
  • +
    + ½ tsp +
    +
    cumin, ground
    +
  • +
    + ½ tsp +
    +
    mint, dried
    +
  • +
    + 1 tsp +
    +
    salt
    +
  • +
    + 3 tbsp +
    +
    garlic (minced)
    +
  • +
    + 2 tbsp +
    +
    lemon juice
    +
  • +
    + 1 tbsp +
    +
    olive oil
    +
+
+
In a dry skillet, roast the seeds until they brown a bit and start to smell fragrant (about 2 min). Use a spice grinder or small food processor to blend the seeds and remaining dry spices until the mixture is homogenous. Dice all the peppers (red bell, fresno, and habañero). Drop everything except the olive oil into a blender and purée until smooth. Add the olive oil just at the end, and pulse just enough to mix it. +
+
+
+ +
+ +,  + https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce +
+ +
+ « Back +
+ + + Harissa is not merely a hot, pepper sauce; its delightfully exotic blend of spices brings a special dimension to it + beyond mere heat. It's a wonderful addition to liven up other dishes, or merely to be eaten on its own with bread + or crackers. +steps: + - ingredients: + - { amount: 2, item: "peppers, red bell" } + directions: > + Pre-heat the oven's broiler and move the rack one step from the top. Line a baking sheet with foil, and lay out + the red peppers, halved, with the skins up. Cook until they just start to blacken on top (about 5 min), and then + seal in a bowl with plastic wrap and set aside. + - ingredients: + - { amount: 6, item: "peppers, fresno" } + - { amount: 1, item: "peppers, habañero" } + directions: > + Bring a pot of lightly-salted water to a boil. Drop the whole peppers into the water and boil until soft (about 3 + min). Drain the pot, and let the peppers cool until safe to handle. + - ingredients: + - { amount: 0.25, unit: tsp, item: "caraway seeds" } + - { amount: 0.25, unit: tsp, item: "coriander seeds" } + - { amount: 0.5, unit: tsp, item: "cumin, ground" } + - { amount: 0.5, unit: tsp, item: "mint, dried" } + - { amount: 1, unit: tsp, item: "salt" } + - { amount: 3, unit: tbsp, item: "garlic (minced)" } + - { amount: 2, unit: tbsp, item: "lemon juice" } + - { amount: 1, unit: tbsp, item: "olive oil" } + directions: > + In a dry skillet, roast the seeds until they brown a bit and start to smell fragrant (about 2 min). Use a spice + grinder or small food processor to blend the seeds and remaining dry spices until the mixture is homogenous. Dice + all the peppers (red bell, fresno, and habañero). Drop everything except the olive oil into a blender and purée + until smooth. Add the olive oil just at the end, and pulse just enough to mix it. +credit: + name: Chef John + url: "https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce" diff --git a/src/sides/harissa/image.png b/src/sides/harissa/image.png new file mode 100644 index 0000000..6ddfae3 Binary files /dev/null and b/src/sides/harissa/image.png differ