diff --git a/docs/entrees-beef/italian-meat-sauce/image.png b/docs/entrees-beef/italian-meat-sauce/image.png new file mode 100644 index 0000000..7372edf Binary files /dev/null and b/docs/entrees-beef/italian-meat-sauce/image.png differ diff --git a/docs/entrees-beef/italian-meat-sauce/index.html b/docs/entrees-beef/italian-meat-sauce/index.html new file mode 100644 index 0000000..a8656f4 --- /dev/null +++ b/docs/entrees-beef/italian-meat-sauce/index.html @@ -0,0 +1,155 @@ + + + + + + + + +
+
+ +
+

Italian Meat Sauce

+ +
+prep 15 minutes, cook 90 minutes
+ +
+
+
× 16 +
+ +
While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra spices to make it really stand out. +
+
+
+ +
+
+

1

+
+
    +
  • +
    + 2 + lb +
    +
    ground beef, 20%
    +
  • +
    + 2 + lb +
    +
    sausage, pork
    +
  • +
    + 1 + cup +
    +
    onion (chopped)
    +
  • +
    + 4 + tbsp +
    +
    garlic (minced)
    +
+
+
In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned. +
+
+
+

2

+
+
    +
  • +
    + 56 + oz +
    +
    tomatoes, crushed
    +
  • +
    + 24 + oz +
    +
    tomato paste
    +
  • +
    + 26 + oz +
    +
    tomato purée
    +
  • +
    + 1 + cup +
    +
    water
    +
  • +
    + 4 + tbsp +
    +
    sugar, granulated
    +
  • +
    + 1 + tbsp +
    +
    basil, dried
    +
  • +
    + 1 + tsp +
    +
    fennel seeds
    +
  • +
    + 2 + tsp +
    +
    Italian seasoning
    +
  • +
    + 2 + tbsp +
    +
    salt
    +
  • +
    + ½ + tsp +
    +
    pepper, black
    +
  • +
    + 4 + tbsp +
    +
    parsley, fresh (chopped)
    +
+
+
Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally. +
+
+
+

3

+
+
    +
+
+
Using newly-washed canning jars, jar up the sauce and leave out on the counter until it has cooled enough for all the lids to "pop" inward and seal the jar. Store refigerated until needed. +
+
+
+ +
+, https://www.allrecipes.com/recipe/23600/worlds-best-lasagna
+ +
+ « Back +
+ +Lasagna
-prep 30 minutes, cook 2½ hours
+prep 30 minutes, cook 1 hour
× 12 @@ -27,114 +27,6 @@ prep 30 minutes, cook

1

-
-
    -
  • -
    - 1 - lb -
    -
    sausage, Italian
    -
  • -
    - ¾ - lb -
    -
    ground beef, lean
    -
  • -
    - ½ - cup -
    -
    onion (minced)
    -
  • -
    - 2 - tbsp -
    -
    garlic (minced)
    -
-
-
In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned. -
-
-
-

2

-
-
    -
  • -
    - 28 - oz -
    -
    tomatoes, crushed
    -
  • -
    - 12 - oz -
    -
    tomato paste
    -
  • -
    - 13 - oz -
    -
    tomato purée
    -
  • -
    - ½ - cup -
    -
    water
    -
  • -
    - 2 - tbsp -
    -
    sugar, granulated
    -
  • -
    - 1½ - tsp -
    -
    basil, dried
    -
  • -
    - ½ - tsp -
    -
    fennel seeds
    -
  • -
    - 1 - tsp -
    -
    Italian seasoning
    -
  • -
    - 1 - tbsp -
    -
    salt
    -
  • -
    - ¼ - tsp -
    -
    pepper, black
    -
  • -
    - 2 - tbsp -
    -
    parsley, fresh (chopped)
    -
-
-
Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally. -
-
-
-

3

  • @@ -148,7 +40,7 @@ prep 30 minutes, cook
-

4

+

2

@@ -157,7 +49,7 @@ prep 30 minutes, cook
-

5

+

3

  • @@ -189,9 +81,15 @@ prep 30 minutes, cook
-

6

+

4

    +
  • +
    + 3 + cups +
    +
    Italian Meat Sauce
  • ¾ @@ -206,11 +104,11 @@ prep 30 minutes, cook parmesan cheese (grated)
-
Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting with the noodles. +
Spread 1½ cups of meat sauce in the bottom of a 9” x 13” baking dish. Arrange half the noodles lengthwise over the sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting with the noodles.
-

7

+

5

diff --git a/docs/index.html b/docs/index.html index cd8e2fb..158dacd 100644 --- a/docs/index.html +++ b/docs/index.html @@ -203,6 +203,10 @@

Garlic Prime Rib

+ + +

Italian Meat Sauce

+

Lasagna

diff --git a/src/entrees-beef/italian-meat-sauce/data.yml b/src/entrees-beef/italian-meat-sauce/data.yml new file mode 100644 index 0000000..e77d761 --- /dev/null +++ b/src/entrees-beef/italian-meat-sauce/data.yml @@ -0,0 +1,38 @@ +title: Italian Meat Sauce +timings: + prep: 15 minutes + cook: 90 minutes +icons: [gluten-free] +servings: 16 +description: > + While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra + spices to make it really stand out. +steps: + - ingredients: + - { amount: 2, unit: lb, item: "ground beef, 20%" } + - { amount: 2, unit: lb, item: "sausage, pork" } + - { amount: 1, unit: cup, item: "onion (chopped)" } + - { amount: 4, unit: tbsp, item: "garlic (minced)" } + directions: > + In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned. + - ingredients: + - { amount: 56, unit: oz, item: "tomatoes, crushed" } + - { amount: 24, unit: oz, item: "tomato paste" } + - { amount: 26, unit: oz, item: "tomato purée" } + - { amount: 1, unit: cup, item: "water" } + - { amount: 4, unit: tbsp, item: "sugar, granulated" } + - { amount: 1, unit: tbsp, item: "basil, dried" } + - { amount: 1, unit: tsp, item: "fennel seeds" } + - { amount: 2, unit: tsp, item: "Italian seasoning" } + - { amount: 2, unit: tbsp, item: "salt" } + - { amount: 0.5, unit: tsp, item: "pepper, black" } + - { amount: 4, unit: tbsp, item: "parsley, fresh (chopped)" } + directions: > + Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally. + - ingredients: [] + directions: > + Using newly-washed canning jars, jar up the sauce and leave out on the counter until it has cooled enough for all + the lids to "pop" inward and seal the jar. Store refigerated until needed. +credit: + name: John Chandler + url: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna diff --git a/src/entrees-beef/italian-meat-sauce/image.png b/src/entrees-beef/italian-meat-sauce/image.png new file mode 100644 index 0000000..7372edf Binary files /dev/null and b/src/entrees-beef/italian-meat-sauce/image.png differ diff --git a/src/entrees-beef/lasagna/data.yml b/src/entrees-beef/lasagna/data.yml index c7fc217..1c340b4 100644 --- a/src/entrees-beef/lasagna/data.yml +++ b/src/entrees-beef/lasagna/data.yml @@ -1,34 +1,13 @@ title: Lasagna timings: prep: 30 minutes - cook: 2½ hours + cook: 1 hour icons: [] servings: 12 description: > While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra spices to make it really stand out. steps: - - ingredients: - - { amount: 1, unit: lb, item: "sausage, Italian" } - - { amount: 0.75, unit: lb, item: "ground beef, lean" } - - { amount: 0.5, unit: cup, item: "onion (minced)" } - - { amount: 2, unit: tbsp, item: "garlic (minced)" } - directions: > - In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned. - - ingredients: - - { amount: 28, unit: oz, item: "tomatoes, crushed" } - - { amount: 12, unit: oz, item: "tomato paste" } - - { amount: 13, unit: oz, item: "tomato purée" } - - { amount: 0.5, unit: cup, item: "water" } - - { amount: 2, unit: tbsp, item: "sugar, granulated" } - - { amount: 1.5, unit: tsp, item: "basil, dried" } - - { amount: 0.5, unit: tsp, item: "fennel seeds" } - - { amount: 1, unit: tsp, item: "Italian seasoning" } - - { amount: 1, unit: tbsp, item: "salt" } - - { amount: 0.25, unit: tsp, item: "pepper, black" } - - { amount: 2, unit: tbsp, item: "parsley, fresh (chopped)" } - directions: > - Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally. - ingredients: - { amount: 12, item: "lasagna noodles" } directions: > @@ -45,10 +24,11 @@ steps: directions: > In a mixing bowl, combine the ricotta cheese with the egg, parsley, and salt. - ingredients: + - { amount: 3, unit: cups, item: "Italian Meat Sauce" } - { amount: 0.75, unit: lb, item: "mozzarella cheese (shredded)" } - { amount: 0.75, unit: cup, item: "parmesan cheese (grated)" } directions: > - Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the + Spread 1½ cups of meat sauce in the bottom of a 9” x 13” baking dish. Arrange half the noodles lengthwise over the sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting with the noodles.