Add pommes puree

src/index.pug

@@ -112,6 +112,10 @@ html
             img(src="hummus/final.png")
             | Hummus
             
+        a(href="pommes-puree")
+            img(src="pommes-puree/final.png")
+            | Pommes Purée
+            
         a(href="sweet-potatoes-with-honey-and-rosemary")
             img(src="sweet-potatoes-with-honey-and-rosemary/final.png")
             | Sweet Potatoes with Honey and Rosemary

src/pommes-puree/index.pug

@@ -0,0 +1,64 @@
+doctype html
+html
+    head
+        link(href="../style.css" rel="stylesheet" type="text/css")
+    
+    body.recipe
+        h1 Pommes Purée
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 2 lb
+                        td Yukon Gold potatoes
+                    tr
+                        td 20 tbsp
+                        td butter (unsalted)
+                    tr
+                        td 1⅓ cups
+                        td whole milk (+ a little extra)
+                    tr
+                        td 2 tsp
+                        td salt
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td Peel and chop potatoes into 1" cubes. Rinse and set aside to drain.
+                    td 10 min
+                tr
+                    td 2
+                    td Heat the butter, milk, and salt in a large saucepan over medium heat until the butter is melted.
+                    td 5 min
+                tr
+                    td 3
+                    td
+                        | Add the potatoes and increase the heat to a very low simmer.  Cover, and allow the potatoes 
+                        | to cook until very soft all the way through.
+                    td 20 min
+                tr
+                    td 4
+                    td Drain the potatoes while retaining the liquid.
+                    td 1 min
+                tr
+                    td 5
+                    td Clean the saucepan to remove any scum from cooking.
+                    td 1 min
+                tr
+                    td 6
+                    td Return the liquid to the saucepan over very low heat.
+                    td 1 min
+                tr
+                    td 7
+                    td Using the purée blade in a food processor, process all the solid potato chunks.
+                    td 3 min
+                tr
+                    td 8
+                    td
+                        | Recombine the puréed potatoes with the warm liquid in the saucepan adding just enough milk to 
+                        | create make them <i>almost</i> pourable (like thick pudding) and bring back to temperature.
+                    td 5 min

src/style.scss

@@ -9,10 +9,6 @@
     }
     
     a {
-        flex: 1 1 auto;
-        min-width: 2in;
-        max-width: 3.5in;
-        
         border-radius: 0.0625in;
         break-inside: avoid;
         color: black;