diff --git a/docs/entrees-fish/steamed-mussels/image.png b/docs/entrees-fish/steamed-mussels/image.png new file mode 100644 index 0000000..a39e33e Binary files /dev/null and b/docs/entrees-fish/steamed-mussels/image.png differ diff --git a/docs/entrees-fish/steamed-mussels/index.html b/docs/entrees-fish/steamed-mussels/index.html new file mode 100644 index 0000000..4a5c2e7 --- /dev/null +++ b/docs/entrees-fish/steamed-mussels/index.html @@ -0,0 +1,102 @@ + + + + + + + + +
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+

Steamed Mussels

+ +
+prep 15 minutes, cook 10 minutes
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+
+
+
+
× 1 +
+ +
pass +
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+ +
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+

1

+
+
    +
  • +
    + 2 + tbsp +
    +
    butter, unsalted
    +
  • +
    + ¼ + cup +
    +
    shallots (minced)
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+
+
Using a medium stock pot, sauté the shallots in butter until soft and translucent. +
+
+
+

2

+
+
    +
  • +
    + ¾ + cup +
    +
    wine, dry white
    +
  • +
    + 3 + lbs +
    +
    mussels (cleaned)
    +
+
+
Pour in the wine and mussels. Raise the heat to medium high, cover, and steam until the mussels have all opened up (about 5 min). +
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+

3

+
+
    +
  • +
    + ½ + cup +
    +
    parsley, fresh (chopped)
    +
  • +
    + +
    +
    pepper, black
    +
+
+
Pour the mussels and cooking liquid into a serving dish, sprinkle with parsley, and grind fresh pepper over all. +
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+
+ +
+, https://www.allrecipes.com/recipe/21742/steamed-mussels-ii/
+ +
+ « Back +
+ +

Shrimp with Sweet Potato

+ + +

Steamed Mussels

+
diff --git a/src/entrees-fish/steamed-mussels/data.yml b/src/entrees-fish/steamed-mussels/data.yml new file mode 100644 index 0000000..c6b11e7 --- /dev/null +++ b/src/entrees-fish/steamed-mussels/data.yml @@ -0,0 +1,28 @@ +title: Steamed Mussels +timings: + prep: 15 minutes + cook: 10 minutes +icons: [gluten-free, low-carb, vegetarian] +servings: 1 +description: > + pass +steps: + - ingredients: + - { amount: 2, unit: tbsp, item: "butter, unsalted" } + - { amount: 0.25, unit: cup, item: "shallots (minced)" } + directions: > + Using a medium stock pot, sauté the shallots in butter until soft and translucent. + - ingredients: + - { amount: 0.75, unit: cup, item: "wine, dry white" } + - { amount: 3, unit: lbs, item: "mussels (cleaned)" } + directions: > + Pour in the wine and mussels. Raise the heat to medium high, cover, and steam until the mussels have all opened + up (about 5 min). + - ingredients: + - { amount: 0.5, unit: cup, item: "parsley, fresh (chopped)" } + - { item: "pepper, black" } + directions: > + Pour the mussels and cooking liquid into a serving dish, sprinkle with parsley, and grind fresh pepper over all. +credit: + name: Stephano + url: https://www.allrecipes.com/recipe/21742/steamed-mussels-ii/ diff --git a/src/entrees-fish/steamed-mussels/image.png b/src/entrees-fish/steamed-mussels/image.png new file mode 100644 index 0000000..a39e33e Binary files /dev/null and b/src/entrees-fish/steamed-mussels/image.png differ