diff --git a/docs/entrees-pork/italian-pork-shoulder/image.png b/docs/entrees-pork/italian-pork-shoulder/image.png new file mode 100644 index 0000000..67154ce Binary files /dev/null and b/docs/entrees-pork/italian-pork-shoulder/image.png differ diff --git a/docs/entrees-pork/italian-pork-shoulder/index.html b/docs/entrees-pork/italian-pork-shoulder/index.html new file mode 100644 index 0000000..80664a6 --- /dev/null +++ b/docs/entrees-pork/italian-pork-shoulder/index.html @@ -0,0 +1,138 @@ + + + + + + + + +
+
+ +
+

Italian Pork Shoulder

+ +
+prep 15 minutes, cook 4–5 hours
+ +
+
+
+
× 6 +
+ +
This pork shoulder is super easy to make, and turns out a savory meal whenever you're ready to sit down to eat. The combination of fennel and balsamic vinegar adds a flavorful bit of interest to the rich base of tomato and onions. +
+
+
+ +
+
+

1

+
+
    +
  • +
    + 3 lb +
    +
    pork shoulder
    +
  • +
    + 2 tbsp +
    +
    italian seasoning
    +
  • +
    + ½ tsp +
    +
    red pepper flakes
    +
  • +
    + 2 tsp +
    +
    salt
    +
  • +
    + 1 tsp +
    +
    black pepper
    +
+
+
Mix the seasonings in a small bowl. Rub all over the roast until complete coated. +
+
+
+

2

+
+
    +
  • +
    + 2 tbsp +
    +
    safflower oil
    +
  • +
    + 5 tsp +
    +
    garlic (minced)
    +
+
+
Pre-heat the oil in a heavy-bottomed skillet until shimmering hot. Add the garlic and sautée on high heat until it begins to brown. Using a pair of tongs, sear the roast on all sides until evenly browned and coated with the garlic. Then place into the slow-cooker. +
+
+
+

3

+
+
    +
  • +
    + 1 cup +
    +
    onion, yellow (diced)
    +
  • +
    + 1 cup +
    +
    fennel bulb (diced)
    +
  • +
    + ¼ cup +
    +
    vinegar, balsamic
    +
+
+
Sautée the onions and fennel in the same skillet until golden and translucent (adding more oil, if necessary). Add the balsamic vinegar and deglaze the pan. Continue until the volume of liquid has been reduced by half. +
+
+
+

4

+
+
    +
  • +
    + 28 oz +
    +
    tomatoes, caned whole peeled
    +
  • +
    + ½ cup +
    +
    carrot (chopped)
    +
+
+
Add the onions, fennel, tomatoes and carrot to the slow cooker with the pork. Set the cooker to high until it starts to simmer, and then turn back to low. Cook until the pork falls off the bone and shreds easily with a fork (4–5 hours). +
+
+
+ +
+ +,  + http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder +
+ +
+ « Back +
+ +

BBQ Pork Ribs

+ + +

Italian Pork Shoulder

+

Keto Pork Ribs

diff --git a/src/entrees-pork/italian-pork-shoulder/data.yml b/src/entrees-pork/italian-pork-shoulder/data.yml new file mode 100644 index 0000000..24d7811 --- /dev/null +++ b/src/entrees-pork/italian-pork-shoulder/data.yml @@ -0,0 +1,42 @@ +title: Italian Pork Shoulder +timings: + prep: 15 minutes + cook: 4–5 hours +icons: [gluten-free, low-carb] +servings: 6 +description: > + This pork shoulder is super easy to make, and turns out a savory meal whenever you're ready to sit down to eat. The + combination of fennel and balsamic vinegar adds a flavorful bit of interest to the rich base of tomato and onions. +steps: + - ingredients: + - { amount: 3, unit: lb, item: "pork shoulder" } + - { amount: 2, unit: tbsp, item: "italian seasoning" } + - { amount: 0.5, unit: tsp, item: "red pepper flakes" } + - { amount: 2, unit: tsp, item: "salt" } + - { amount: 1, unit: tsp, item: "black pepper" } + directions: > + Mix the seasonings in a small bowl. Rub all over the roast until complete coated. + - ingredients: + - { amount: 2, unit: tbsp, item: "safflower oil" } + - { amount: 5, unit: tsp, item: "garlic (minced)" } + directions: > + Pre-heat the oil in a heavy-bottomed skillet until shimmering hot. Add the garlic and sautée on high heat until it + begins to brown. Using a pair of tongs, sear the roast on all sides until evenly browned and coated with the + garlic. Then place into the slow-cooker. + - ingredients: + - { amount: 1, unit: cup, item: "onion, yellow (diced)" } + - { amount: 1, unit: cup, item: "fennel bulb (diced)" } + - { amount: 0.25, unit: cup, item: "vinegar, balsamic" } + directions: > + Sautée the onions and fennel in the same skillet until golden and translucent (adding more oil, if necessary). + Add the balsamic vinegar and deglaze the pan. Continue until the volume of liquid has been reduced by half. + - ingredients: + - { amount: 28, unit: oz, item: "tomatoes, caned whole peeled" } + - { amount: 0.5, unit: cup, item: "carrot (chopped)" } + directions: > + Add the onions, fennel, tomatoes and carrot to the slow cooker with the pork. Set the cooker to high until it + starts to simmer, and then turn back to low. Cook until the pork falls off the bone and shreds easily with a fork + (4–5 hours). +credit: + name: ButcherBox + url: http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder diff --git a/src/entrees-pork/italian-pork-shoulder/image.png b/src/entrees-pork/italian-pork-shoulder/image.png new file mode 100644 index 0000000..67154ce Binary files /dev/null and b/src/entrees-pork/italian-pork-shoulder/image.png differ