Improve formatting for mobile devices

2016-12-26 11:26:37 -08:00
parent 605d588c2d
commit 26559f1ea9
67 changed files with 121 additions and 38 deletions
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-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Pommes Purée</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 lb</td><td>Yukon Gold potatoes</td></tr><tr><td>20 tbsp</td><td>butter (unsalted)</td></tr><tr><td>1⅓ cups</td><td>whole milk (+ a little extra)</td></tr><tr><td>2 tsp</td><td>salt</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Peel and chop potatoes into 1" cubes. Rinse and set aside to drain.</td><td>10 min</td></tr><tr><td>2</td><td>Heat the butter, milk, and salt in a large saucepan over medium heat until the butter is melted.</td><td>5 min</td></tr><tr><td>3</td><td>Add the potatoes and increase the heat to a very low simmer.  Cover, and allow the potatoes 
+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Pommes Purée</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 lb</td><td>Yukon Gold potatoes</td></tr><tr><td>20 tbsp</td><td>butter (unsalted)</td></tr><tr><td>1⅓ cups</td><td>whole milk (+ a little extra)</td></tr><tr><td>2 tsp</td><td>salt</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Peel and chop potatoes into 1" cubes. Rinse and set aside to drain.</td><td>10 min</td></tr><tr><td>2</td><td>Heat the butter, milk, and salt in a large saucepan over medium heat until the butter is melted.</td><td>5 min</td></tr><tr><td>3</td><td>Add the potatoes and increase the heat to a very low simmer.  Cover, and allow the potatoes 
 to cook until very soft all the way through.</td><td>20 min</td></tr><tr><td>4</td><td>Drain the potatoes while retaining the liquid.</td><td>1 min</td></tr><tr><td>5</td><td>Clean the saucepan to remove any scum from cooking.</td><td>1 min</td></tr><tr><td>6</td><td>Return the liquid to the saucepan over very low heat.</td><td>1 min</td></tr><tr><td>7</td><td>Using the purée blade in a food processor, process all the solid potato chunks.</td><td>3 min</td></tr><tr><td>8</td><td>Recombine the puréed potatoes with the warm liquid in the saucepan adding just enough milk to 
 create make them <i>almost</i> pourable (like thick pudding) and bring back to temperature.</td><td>5 min</td></tr></table></section></body></html>