diff --git a/.gitignore b/.gitignore index 99ab7b7..5df1b9b 100644 --- a/.gitignore +++ b/.gitignore @@ -1,2 +1 @@ .sass-cache -dist diff --git a/build.sh b/build.sh index 2b62c61..9c3325c 100755 --- a/build.sh +++ b/build.sh @@ -1,5 +1,7 @@ #!/bin/bash +OUTPUT="docs" + USAGE=$(cat <<- END USAGE: build.sh @@ -17,7 +19,7 @@ END # Helper Functions ##################################################################################################### function start-server { - cd dist + cd $OUTPUT python -m SimpleHTTPServer 8080 >/dev/null 2>&1 & SERVER_PID="$!" cd .. @@ -36,7 +38,7 @@ function usage { # Command Functions #################################################################################################### function run-build { - mkdir -p dist + mkdir -p "$OUTPUT" cd src find . -type f | while read FILE; do @@ -49,18 +51,18 @@ function run-build { # echo "file: $FILE, dirname: $DIRNAME, basename: $BASENAME, ext: $EXT" if [[ "$EXT" == "pug" ]]; then - TARGET="../dist/$DIRNAME/$BASENAME.html" + TARGET="../$OUTPUT/$DIRNAME/$BASENAME.html" if [[ "$TARGET" -ot "$FILE" ]]; then - pug -o "../dist/$DIRNAME" "$FILE" + pug -o "../$OUTPUT/$DIRNAME" "$FILE" fi elif [[ "$EXT" == "png" ]]; then - TARGET="../dist/$DIRNAME/$BASENAME.$EXT" + TARGET="../$OUTPUT/$DIRNAME/$BASENAME.$EXT" if [[ "$TARGET" -ot "$FILE" ]]; then - mkdir -p "../dist/$DIRNAME" + mkdir -p "../$OUTPUT/$DIRNAME" cp "$FILE" "$TARGET" fi elif [[ "$EXT" == "scss" ]]; then - TARGET="../dist/$DIRNAME/$BASENAME.css" + TARGET="../$OUTPUT/$DIRNAME/$BASENAME.css" if [[ "$TARGET" -ot "$FILE" ]]; then sass "$FILE" "$TARGET" fi @@ -71,7 +73,7 @@ function run-build { COMMANDS="build" function run-clean { - rm -rf dist 2>/dev/null + rm -rf "$OUTPUT" 2>/dev/null } COMMANDS="$COMMANDS,clean" diff --git a/docs/beef-bourguignon/final.png b/docs/beef-bourguignon/final.png new file mode 100644 index 0000000..00bc670 Binary files /dev/null and b/docs/beef-bourguignon/final.png differ diff --git a/docs/beef-bourguignon/index.html b/docs/beef-bourguignon/index.html new file mode 100644 index 0000000..3b094e3 --- /dev/null +++ b/docs/beef-bourguignon/index.html @@ -0,0 +1,16 @@ +

Beef Bourguignon

6 ozpork belly / bacon
3 lbslean stew beef (in bite-sized pieces)
3 cupsred wine (young & full-bodied)
3 cupsbeef stock
3½ tbspolive oil
3½ tbspbutter
20small white onions
1yellow onion (chopped)
1 tbsptomato paste
2 clovesgarlic (minced)
½ tspthyme
1bay leaf (crumbled)
1herb bouquet
(4 parsley sprigs,
½ bay leaf, ¼ tsp thyme)
1 lbmushrooms (quartered)
2 tbspflour
salt & pepper
1Preheat oven to 450°F.
2Remove the rind from the pork belly & and cut into lardons (sticks ¼" × 1½"). Simmer in 6 +cups of water then drain and dry.10 min
3Sauté lardons in 1 tbsp of olive oil in a cast-iron skillet over medium heat until lightly +browned. Remove to a small bowl with a slotted spoon.2-3 min
4Raise heat on cast-iron skillet until almost smoking. Brown the beef a few pieces at a time +and set aside with the lardons.10 min
5Brown the small onions and mushrooms in the same cast-iron skillet. Set aside the vegetables +and discard the excess fat.5 min
6Toss the beef and bacon with the flour, ½ tsp salt, and ½ tsp black pepper and add to the +cast-iron skillet. Put in the oven to brown, tossing the meat again half-way through.8 min
7Stir in the wine and enough beef stock to cover (2-3 cups). Add the tomato paste, garlic, +herbs, and bacon rind. Bring to a simmer, then cover and place in the oven at 325°F. Adjust +temperature to ensure the liquid is just simmering the entire time.3-4 hours
8Heat 1½ tbsp butter with 1½ tbsp olive oil in a second cast-iron skillet.2 min
9Add onions and mushrooms and sautée over medium-high heat, taking care to brown the onions as +evenly as possible, and taking care not to break their skins.10 min
10Add ½ cup of beef stock, salt, black pepper, and the herb bouquet. Cover and simmer until the +onions are tender and the liquid has evaporated. Discard the herb bouquet and set the onions +aside.40-50 min
11Clean the second skillet and heat remaining olive oil and butter over high heat. Once +foaming butter begins to subside, add the mushrooms. Cook until browned lightly and set aside.4-5 min
12Once the meat in the first skillet is tender (from step 7), pour out the content of the +skillet into a sieve, retaining the liquid in a large saucepan.1 min
13Rinse the first cast-iron skillet and return the meat and lardons to it. Distribute the +onions and mushrooms on top.1 min
14Skim the fat off the retained liquid in the saucepan. Simmer while continuing to skim off the +excess fat as it rises until you have a sauce thick enough to cover the back of a spoon. Add +stock if the sauce is too thick, continue simmering if too thin.15 min
15Pour the sauce over the meat, onions, and mushrooms in the first skillet.1 min
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Bok Choy with Garlic

2 tbspbutter
¼ cupgarlic (diced)
3 cupchicken broth
6 headsbaby bok choy
1 pinchsalt
1 pinchblack pepper
1Melt the butter in a saucepan over medium heat.1 min
2Cook the garlic until very lightly browned.5 min
3Pour in the chicken broth and bok choy; bring to a boil10 min
4Reduce heat and simmer until the bok choy is tender6 min
5Season to taste with salt & pepper1 min
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Bourbon Glazed Carrots

2 lbscarrots
¼ cupbutter
¼ cupbrown sugar
2 tbspbourbon
1Cut carrots into bite-sized pieces and cover with water in a medium-sized stock pot.3 min
2Bring carrots to a boil and immediately reduce heat to a simmer. Cook until carrots are tender +but still somewhat firm. Drain and transfer to a serving dish.15 min
3Combine sugar, butter, and bourbon in a saucepan; bring to a simmer. Cook until thickened.10 min
4Pour bourbon sauce over the carrots and serve hot.1 min
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Caldo Verde

½ cupolive oil
24 ozspanish chorizo sausage
2onions (chopped fine)
8 clovesgarlic
½ tspred pepper flakes
4 lbspotatoes (yukon gold)
8 cupschicken broth
8 cupswater
2 lbscollard greens
4 tspwhite wine vinegar
 salt & pepper
1Heat 1 tsp olive oil in a large stock pot over medium-high heat.2 min
2Add chorizo and cook until lightly browned.5 min
3Transfer the chorizo to a bowl and set aside.1 min
4Reduce heat and add onion, garlic, 2½ tsp salt, red pepper flakes, and black pepper. +Cook until onion is translucent.5 min
5Add potatoes, broth, water and bring to a boil.10 min
6Reduce heat and simmer until potatoes and just tender.8-10 min
7Transfer 1½ cups of solids and 1½ cups of liquid to a blender and purée.5 min
8Add collard greens and simmer.10 min
9Stir in chorizo an dsimmer until greens are soft.8-10 min
9Add remaining oil to the blender and purée1 min
10Turn off the heat and add both the purée and vinegar.1 min
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Chicken Breasts with Caper Cream Sauce

4chicken breasts (boneless, skinless)
1 tsplemon pepper
1 tspsalt
1 tspdill weed
1 tspgarlic powder
3 tbspbutter
½ cupwhipping cream
2 tbspcapers
1Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.1 min
2Melt the butter in a large skillet over medium heat.1 min
3Place chicken in the skillet and raise heat to medium-high. Cook, turning frequently, until +browned evenly.5 min
4Reduce heat to medium and continue to cook until heated to 180°F all the way through.5-7 min
5Place chicken on a serving platter and set aside. Pour in whipping cream and whisk +continuously until the sauce thickens.3 min
6Stir in the capers, then pour sauce over the chicken and serve.1 min
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Chicken Cordon Bleu

8chicken breasts (skinless, boneless)
8 slicedham
8 piecesswiss cheese (¼×¼×2" lardons)
¼ cupbutter (melted)
½ cupcornflakes (crushed)
10 ozcream of chicken soup
1 tsplemon juice
½ cupsour cream
salt & pepper
1 tspthyme
1Preheat the oven to 400°F.10 min
2Place a sliver of cheese on each slice of ham and sprinkle lightly with thyme, salt, and +pepper. Roll up each slice and put aside.15 min
2Place each chicken breast between two sheets of parchment paper and pound with a meat hammer +until about ⅛" thick. Wrap each chicken breast around a ham-roll and pin closed with +toothpicks.15 min
3Place melted butter in a side bowl or shallow dish, and the cornflake crumbs in another. +Cover each chicken roll completely, first with butter and then with cornflakes. Place the +chicken rolls in a 9×13" baking dish.5 min
4Bake at 400°F until the chicken has reached 170°F internal temperature.40 min
5Mix the soup, sour cream, and lemon juice in a small saucepan. Heat over a low heat, stirring +occasionally.5 min
6Pour sauce over the chicken breasts before serving.1 min
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Chicken Pot Pie

4 tbspbutter
1onion (chopped fine)
2carrots (sliced thin)
1celery stalk (diced)
1 tsptomato paste
1 tspthyme (fresh, diced)
⅓ cupflour
2 cupchicken broth
1½ lbschicken thighs (skinless, diced)
½ cuppeas (frozen)
¼ cupheavy cream
3 tbspparsley (fresh, minced)
1 tbspsherry (dry)
1Melt the butter in a large cast-iron pan.2 min
2Add onions, carrots, celery, salt, and pepper; cook until soft.8 min
3Stir in the tomato paste and thyme; cook until browned.2 min
4Stir in the flour and cook until golden.1 min
5Slowly whisk in the chicken broth until smooth.2 min
6Add the chicken and cover; simmer until the chicken is cooked all the way through.10 min
7Stir in the peas, heavy cream, and sherry.1 min
8(optional) Serve by pouring over biscuits or in a pie crust.
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Chole

2 tbspcilantro (chopped)
16 oz cangarbanzo beans (rinsed, drained)
1 tspgarlic (minced)
1 cuponions (chopped)
½ cuptomatoes (chopped)
1 tbspolive oil
1½ cupswater
½ tspchili powder
1½ tspcoriander powder
½ tspcumin powder
¾ tspgaram masala
1 tspsalt
½ tspturmeric
1Sauté onions in oil in a skillet over medium-low heat until soft and translucent.5 min
2Stir in garlic and continue to cook.2 min
3Add tomatoes, cover, and continue to cook.5 min
4Stir in dry dry spices and continue to cook.1 min
5Add ¼ cup of water. Cover and continue to cook until heated through, stirring frequently.3-5 min
6Add beans and remaining water. Bring to a boil, and then reduce heat to a simmer.5 min
7 Add cilantro, mixing well along with additional water to create the desired thickness of the +sauce.2 min
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Cream of Spinach Soup

1½ cupswater
3 tspchicken bouillon
10 ozspinach (frozen)
3 tbspbutter (unsalted)
¼ cupflour
2 cupswhole milk
1 cupheavy cream
1onion (small, yellow)
¼ cupparmesan cheese (shredded)
1 tspsalt
1 tspblack pepper
3 clovesgarlic (diced)
1Cook water, bouillon, and spinach in a large saucepan until spinach is tender.5 min
2Melt butter in a large stock pot.1 min
3Cook onion and garlic until golden and translucent.3 min
4Stir in flour slowly, mixing throughly and cook until golden.2 min
5Gradually whisk in milk and cream and cook until thickened.5 min
6Add spinach to the stock pot and heat gently until consistently heated throughout.5 min
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Creamed Spinach

1½ cupswhole milk
4 (10oz) boxesfrozen spinach, thawed & squeezed dry
½ cupwater squeezed from the thawed spinach
3 clovesgarlic (minced)
2 tbspbutter
3 tbspflour
½ cupparmesean cheese (grated)
½ tspnutmeg
salt & black pepper
1Combine milk, spinach juice, and garlic in a large saucepan and heat until almost boiling10 min
2Let stand until garlic is soft5-10 min
3Melt butter in a medium stock pot.2 min
4Whisk in flour and hot milk mixture until smooth.1 min
5Add spinach and cook until sauce is thick and bubbling and spinach is tender.5 min
6Stir in cheese, nutmeg, and a generous sprinkling of salt and black pepper.1 min
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Curry Butternut Squash & Apple Soup

2 tbspextra-virgin olive oil
1carrot
1onion (diced)
1apple (cored, peeled, and chopped)
4 cupsbutternut squash (peeled and chopped)
1 tspcinnamon
1½ tspyellow curry powder
½ tspsalt
½ tspblack pepper
4 cupschicken broth
½ cupcream or half'n'half
1Heat oil in a large soup pot.2 min
2Add carrot and onion; heat until carrots have begun to soften and onion is translucent10 min
3Stir in butternut squash, apple, chicken broth, cinnamon, curry powder, salt and pepper.1 min
4Bring to a boil, reduce heat, and simmer until squash is tender.30 min
5Use an immersion blender to purée the soup (or work through a blender in batches)2 min
6Add cream and blend into the soup.1 min
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Garlic Broccoli

1 bunchbroccoli (cut into bite-size pieces)
4 clovesgarlic
½ cupparmesan cheese (grated)
1 tbspdijon mustard
⅓ cupolive oil
¼ cupred wine vinegar
1½ tspsalt
1Place garlic on a cutting board and mash into a paste with the salt.2 min
2Transfer to a medium bowl, and stir in mustard, vinegar, and olive oil. Add the broccoli and +mix thoroughly. Cover and place in the refigerator.3 hours
3Sprinkle parmesan cheese over the broccoli before serving.1 min
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Hummus

2 15oz cansgarbanzo beans
3 clovesgarlic
½ cuplemon juice
1¼ cupolive oil
1 cuptahini
1 tspsalt
1Place garlic in a food processor and chop thoroughly.1 min
2Add garbanzo beans and blend into a paste.1 min
3Pour in 1 cup of olive oil and the tahini, lemon juice, and salt. Blend until smooth and creamy.2 min
4Transfer hummus to a bowl and top with the remaining olive oil (¼ cup).1 min
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Soups

Caldo VerdeCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Main Dish

Beef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceRatatouilleRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusSweet Potatoes with Honey and RosemaryTzatziki
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Kielbasa and Cabbage

1 lbkielbasa
6 slicesbacon
1cabbage (chopped)
2 tspgarlic (minced)
1onion (chopped)
¼ cupwater
3 tspcaraway seed
¼ tspred pepper flakes
¼ tspsalt
2 tbspsugar
1Fry bacon over medium-high heat in a large skillet until browned. Set bacon aside, keeping +drippings.5 min
2Stir water, sugar, onion, garlic, red pepper flakes, salt, and caraway seeds into the bacon +drippings. Add cabbage, and gently stir. Cover and cook over medium heat until cabbage is +soft and translucent.10-15 min
3Add kielbasa to the pan and cook until heated all the way through.10-15 min
4Crumble the bacon and sprinkle over the top.1 min
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Kofta Kebabs

2 lbslamb (ground)
4 stemsparsley
1onion (small)
3 clovesgarlic
1 tspwhite pepper
1 tspcumin
½ tspcordiander
1 pinchground cloves
5mint leaves
1 tspred pepper flakes
olive oil
salt
1In a large mixing bowl, knead the meat until uniform and soft.4 min
2Roughly chop the onion and purée with a food processor.1 min
3Add the remaining ingredients (except olive oil) to the bowl and knead until mixed.3 min
4Cover the bowl and refrigerate.20 min
5Coat your hands with olive oil and roll the meat into balls about 2"-3" in diameter.10 min
6Cook in the oven at 400°F until the centers reach 140°10 min
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Lemon Chicken with Mushroom Sauce

1 tbspolive oil
8chicken breasts (skinless, boneless)
1lemon
¼ cupbutter
3 cupsmushrooms (fresh, sliced)
2 tbspflour
½ cupchicken broth
1 tbspparsley (fresh, chopped)
1Preheat the oven to 400°10 min
2Put chicken in a single layer of an 8×8 glass baking dish coating each with olive oil2 min
3Squeeze the juice of half the lemon over the chicken breasts; slice the other half and place +a slice over each breast.5 min
4Cook the chicken in the oven until they reach 170°.15 min
5While the chicken is in the oven, melt the butter in a saucepan.2 min
6Add the mushrooms and cook until they are soft and brown and the liquid has evaporated.6 min
7Sprinkle flour over the mushrooms and stir until coated.1 min
8Add the chicken broth and stir to make a medium-thick sauce.2 min
9Add parsley just as the sauce is finally thickening.1 min
10Once the chicken is cooked, plate each breast and cover with mushrooms and sauce.2 min
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Ratatouille

4italian sausage links (mild)
2zucchini (same size as links)
2summer squash (same size as links)
1red bell pepper
16 oztomato purée
8 ozsmoked gouda cheese
8 ozassiago cheese
2 tspfennel seeds
2 tbspolive oil
1 tsppaprika
1Using a skillet, pan-fry the sausages in olive oil until nearly cooked (120°F).10 min
2Using a mandoline, slice the sausage, squash, and zucchini into ¼" slices.10 min
3In a ceramic, oven-safe, dish, spread a thin layer of tomato purée.1 min
4Lay out the sliced items at a 45°, alternating between the three types until the entire +bottom of the dish has been covered.5 min
5Add a thin layer of tomato purée followed by a thin layer of mixed, shredded cheese.2 min
6Continue to alternate layers until the dish is full, ending with a cheese layer.10 min
7Garnish with a dusting of paprika and thin ribbons of red bell pepper.2 min
8Cover with foil and bake at 400°.30 min
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Roast Leg of Lamb with Rosemary

5 lbsleg of lamb
2 tbspdijon mustard
¼ cuphoney
1 tspblack pepper
1 tspcoarse sea salt
3 clovesgarlic
1 tsplemon zest
2 tbsprosemary (fresh, chopped)
1 Combine honey, mustard, rosemary, black pepper, lemon zest, and garlic in a small bowl. Mix +well and apply to the lamb. Leave in refrigerator to marinade.overnight
2Preheat over to 450°F10 min
3Place lamb in a roasting pan, sprinkle with salt, and place in the oven to cook.20 min
4Reduce the heat to 400°F and cook until internal temperature reaches 140°F.55-60 min
5Allow the roast to rest on the counter before carving.10 min
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Shrimp with Sweet Potatoes and Bacon

2sweet potatoes / yams
4 slicesbacon
20shrimp (medium)
2 tbspbutter
1 cupgreek yogurt
2 tbsphoney or maple syrup
¼ tspcinnamon
salt & pepper
1Peel and roughly chop the sweet potatoes; boil until soft in a stock pot.10 min
2Purée the sweet potatoes in a food processor with the yogurt, honey (or maple syrup), and +cinnamon.5 min
3Cut up the bacon into 1" squares and cook until crispy in a large cast-iron pan.10 min
4Set aside the bacon and add the butter, salt, and pepper and heat on high until sizzling.3 min
5Add the shrimp to the pan, and cook until the shrimp have just changed from translucent to +opaque white. DO NOT OVERCOOK!3-4 min
6Dice the bacon into fine bits and serve in a small dish.2 min
7(optional) Serve by placing several small dollops of sweet potatoes on the plate each with a +single shrimp on top. Sprinkle generously with bacon bits.3 min
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Sloppy Joe Sandwiches

3 lbsground beef
2onions (diced)
3 cupketchup
3 tbspbrown sugar
3 tspworcestershice sauce
3 tspmustard
3 tspwhite vinegar
3 tspchili powder
¾ tspgarlic powder
¾ tsponion powder
¾ tspsalt
1Add the olive oil and onion to a large skill and cook until the onions are soft and translucent.4 min
2Add the ground beef and cook, stirring constantly, until brown and finely crumbled.10 min
3Drain and discard as much grease as possible.2 min
4Stir in the remaining ingredients and bring to a boil.5 min
4Cover with a pot lid and simmer.45 min
5(optional) Server on a soft bun, or just in bowls.3 min
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Sweet Potatoes with Honey and Rosemary

2 tbspolive oil
¼ cuphoney
2 tbsprosemary (fresh, chopped)
1 tspkosher salt
1 tspblack pepper
3sweet potatoes (large)
1Preheat the oven to 350°F and line a cooking sheet with foil.1 min
2Wash, peel, and cut the sweet potatoes into bite-sized pieces.10 min
3Mix the olive oil, honey, rosemary, salt, and black pepper in a large bowl.1 min
4Stir in the sweet potatoes and mix until covered in oil and herbs.1 min
5Transfer the sweet potatoes to the cooking sheet in a single layer.3 min
6Cook sweet potatoes in the oven until tender.45 min
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Tzatziki

1 cupgreek yogurt
1cucumber (large)
2 clovesgarlic (diced)
1 tsplemon zest
1 tbsplemon juice
2 tbspdill (fresh, chopped)
salt & pepper
1Peel the cucumber, quarter, and remove all the seeds. Dice finely.15 min
2Combine all the ingredients in a mixing bowl.2 min
3Chill before serving.30 min
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Winter Lentil Soup

10 cupswater
5 cupschicken stock
4 tbspbutter
3celery stalks (diced)
3 cupsfrench lentils
1onion (yellow)
1 bunchswiss chard (chopped)
1butternut squash (cubed)
3 tbspcurry powder
2 tbsphoney
2bay leaves
1 sprigfresh thyme
salt & pepper
1Pour the water and chicken stock in to a large stock pot on medium heat.15 min
2Add vegetables and lentils to the stock pot and bring to a boil.15 min
3Reduce heat to a simmer and add curry, thyme, salt, pepper, honey and butter and cover.3 hours
4Add 1 tsp of coconut oil and a pinch of crushed red pepper to each bowl when serving.2 min
\ No newline at end of file diff --git a/src/beef-bourguignon/index.pug b/src/beef-bourguignon/index.pug index 8da9619..50f3461 100644 --- a/src/beef-bourguignon/index.pug +++ b/src/beef-bourguignon/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Beef Bourguignon diff --git a/src/bok-choy-with-garlic/index.pug b/src/bok-choy-with-garlic/index.pug index f7870a8..0e9717c 100644 --- a/src/bok-choy-with-garlic/index.pug +++ b/src/bok-choy-with-garlic/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Bok Choy with Garlic diff --git a/src/bourbon-glazed-carrots/index.pug b/src/bourbon-glazed-carrots/index.pug index 7131d15..b8fb536 100644 --- a/src/bourbon-glazed-carrots/index.pug +++ b/src/bourbon-glazed-carrots/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Bourbon Glazed Carrots diff --git a/src/caldo-verde/index.pug b/src/caldo-verde/index.pug index 7d66dac..8dd8493 100644 --- a/src/caldo-verde/index.pug +++ b/src/caldo-verde/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Caldo Verde diff --git a/src/chicken-breasts-with-caper-cream-sauce/index.pug b/src/chicken-breasts-with-caper-cream-sauce/index.pug index 2142ddb..1e33bbe 100644 --- a/src/chicken-breasts-with-caper-cream-sauce/index.pug +++ b/src/chicken-breasts-with-caper-cream-sauce/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Chicken Breasts with Caper Cream Sauce diff --git a/src/chicken-cordon-bleu/index.pug b/src/chicken-cordon-bleu/index.pug index 7e042a1..2584076 100644 --- a/src/chicken-cordon-bleu/index.pug +++ b/src/chicken-cordon-bleu/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Chicken Cordon Bleu diff --git a/src/chicken-pot-pie/index.pug b/src/chicken-pot-pie/index.pug index ce99b65..5d8bbb2 100644 --- a/src/chicken-pot-pie/index.pug +++ b/src/chicken-pot-pie/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Chicken Pot Pie diff --git a/src/chole/index.pug b/src/chole/index.pug index 8bc7bf4..7b2b986 100644 --- a/src/chole/index.pug +++ b/src/chole/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Chole diff --git a/src/cream-of-spinach-soup/index.pug b/src/cream-of-spinach-soup/index.pug index 8133097..4a88ec8 100644 --- a/src/cream-of-spinach-soup/index.pug +++ b/src/cream-of-spinach-soup/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Cream of Spinach Soup diff --git a/src/creamed-spinach/index.pug b/src/creamed-spinach/index.pug index 31bea5b..65815af 100644 --- a/src/creamed-spinach/index.pug +++ b/src/creamed-spinach/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Creamed Spinach diff --git a/src/curry-butternut-squash-and-apple-soup/index.pug b/src/curry-butternut-squash-and-apple-soup/index.pug index f0f3f53..88cdceb 100644 --- a/src/curry-butternut-squash-and-apple-soup/index.pug +++ b/src/curry-butternut-squash-and-apple-soup/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Curry Butternut Squash & Apple Soup diff --git a/src/garlic-broccoli/index.pug b/src/garlic-broccoli/index.pug index 18aca8a..e522468 100644 --- a/src/garlic-broccoli/index.pug +++ b/src/garlic-broccoli/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Garlic Broccoli diff --git a/src/hummus/index.pug b/src/hummus/index.pug index ee166b8..3a9b592 100644 --- a/src/hummus/index.pug +++ b/src/hummus/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Hummus diff --git a/src/kielbasa-and-cabbage/index.pug b/src/kielbasa-and-cabbage/index.pug index 893b681..6fda2aa 100644 --- a/src/kielbasa-and-cabbage/index.pug +++ b/src/kielbasa-and-cabbage/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Kielbasa and Cabbage diff --git a/src/kofta-kebabs/index.pug b/src/kofta-kebabs/index.pug index 6755892..2d435ab 100644 --- a/src/kofta-kebabs/index.pug +++ b/src/kofta-kebabs/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Kofta Kebabs diff --git a/src/lemon-chicken-with-mushroom-sauce/index.pug b/src/lemon-chicken-with-mushroom-sauce/index.pug index 6291b5f..842260f 100644 --- a/src/lemon-chicken-with-mushroom-sauce/index.pug +++ b/src/lemon-chicken-with-mushroom-sauce/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Lemon Chicken with Mushroom Sauce diff --git a/src/ratatouille/index.pug b/src/ratatouille/index.pug index 73b04d6..9378089 100644 --- a/src/ratatouille/index.pug +++ b/src/ratatouille/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Ratatouille diff --git a/src/roast-leg-of-lamb-with-rosemary/index.pug b/src/roast-leg-of-lamb-with-rosemary/index.pug index 33828f7..8176fab 100644 --- a/src/roast-leg-of-lamb-with-rosemary/index.pug +++ b/src/roast-leg-of-lamb-with-rosemary/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Roast Leg of Lamb with Rosemary diff --git a/src/shrimp-with-sweet-potatoes-and-bacon/index.pug b/src/shrimp-with-sweet-potatoes-and-bacon/index.pug index 94046d9..d3e5d13 100644 --- a/src/shrimp-with-sweet-potatoes-and-bacon/index.pug +++ b/src/shrimp-with-sweet-potatoes-and-bacon/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Shrimp with Sweet Potatoes and Bacon diff --git a/src/sloppy-joe-sandwiches/index.pug b/src/sloppy-joe-sandwiches/index.pug index eac9f70..97a56fe 100644 --- a/src/sloppy-joe-sandwiches/index.pug +++ b/src/sloppy-joe-sandwiches/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Sloppy Joe Sandwiches diff --git a/src/sweet-potatoes-with-honey-and-rosemary/index.pug b/src/sweet-potatoes-with-honey-and-rosemary/index.pug index 251d37d..1ce2137 100644 --- a/src/sweet-potatoes-with-honey-and-rosemary/index.pug +++ b/src/sweet-potatoes-with-honey-and-rosemary/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Sweet Potatoes with Honey and Rosemary diff --git a/src/tzatziki/index.pug b/src/tzatziki/index.pug index 567666e..5cb8c05 100644 --- a/src/tzatziki/index.pug +++ b/src/tzatziki/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Tzatziki diff --git a/src/winter-lentil-soup/index.pug b/src/winter-lentil-soup/index.pug index 1facbe2..d14153c 100644 --- a/src/winter-lentil-soup/index.pug +++ b/src/winter-lentil-soup/index.pug @@ -1,7 +1,7 @@ doctype html html head - link(href="/style.css" rel="stylesheet" type="text/css") + link(href="../style.css" rel="stylesheet" type="text/css") body.recipe h1 Winter Lentil Soup