diff --git a/docs/bok-choy-with-garlic/index.html b/docs/bok-choy-with-garlic/index.html index a90ac09..33a2726 100644 --- a/docs/bok-choy-with-garlic/index.html +++ b/docs/bok-choy-with-garlic/index.html @@ -1 +1 @@ -

Bok Choy with Garlic

2 tbspbutter
¼ cupgarlic (diced)
3 cupchicken broth
6 headsbaby bok choy
1 pinchsalt
1 pinchblack pepper
1Melt the butter in a saucepan over medium heat.1 min
2Cook the garlic until very lightly browned.5 min
3Pour in the chicken broth and bok choy; bring to a boil10 min
4Reduce heat and simmer until the bok choy is tender6 min
5Season to taste with salt & pepper1 min
\ No newline at end of file +

Bok Choy with Garlic

prep 20 min
× 3
This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good companion to almost any other dish.

1

  • 2 tbsp
    butter
  • ¼ cup
    garlic (minced)
Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook until it browns (about 5 min).

2

  • 3 cups
    chicken broth
  • 6 heads
    baby bok choy
  • ~
    salt & pepper
Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a boil and then reduce to a simmer until the bok choy is soft (about 5 min).
\ No newline at end of file diff --git a/docs/stuffed-green-peppers/index.html b/docs/stuffed-green-peppers/index.html index ee0e4b3..7005d9e 100644 --- a/docs/stuffed-green-peppers/index.html +++ b/docs/stuffed-green-peppers/index.html @@ -1 +1 @@ -

Stuffed Green Peppers

prep 30 min, cook 30 min
× 6
The filling for these stuffed peppers is a hearty and tasty combination of meat, rice, cheese and vegetable which makes the perfect compliment to the pungent flavor of the pepper itself.

1

  • 6
    green bell peppers
  • ~
    salt
Remove the tops and seeds from the peppers, leaving a hollow shell. Drop these into a pot of boiling water until scalded, drain, sprinkle with salt, and set aside in a baking dish (5 min).

2

  • 1 lb
    lean ground beef
  • ⅓ cup
    onion (diced)
  • 1 can (14oz)
    tomatoes (diced)
  • ½ cup
    rice (uncooked)
  • ½ cup
    water
  • 1 tsp
    Worcestershire sauce
In a large skillet, sautée the beef and onions together until the beef is crumbled and brown, and the onions are translucent. Drain any excess grease, and add the tomatoes, rice, water, and Worcestershire sauce. Cover and simmer until the rice is fully cooked and soft. Take care to stir often, and add more water as necessary (about 15 min).

3

  • 1 cup
    chedder cheese (shredded)
  • 2 cans (12 oz)
    tomato soup
Pre-heat the oven to 350°F. Remove the skillet from the heat and mix in the cheese. Fill the peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the peppers have just started to singe (about 15-20 min).
\ No newline at end of file +

Stuffed Green Peppers

prep 30 min, cook 30 min
× 6
The filling for these stuffed peppers is a hearty and tasty combination of meat, rice, cheese and vegetable which makes the perfect compliment to the pungent flavor of the pepper itself.

1

  • 6
    green bell peppers
  • ~
    salt
Remove the tops and seeds from the peppers, leaving a hollow shell. Drop these into a pot of boiling water until scalded, drain, sprinkle with salt, and set aside in a baking dish (5 min).

2

  • 1 lb
    lean ground beef
  • ⅓ cup
    onion (diced)
  • 1 can (14oz)
    tomatoes (diced)
  • ½ cup
    rice (uncooked)
  • ½ cup
    water
  • 1 tsp
    Worcestershire sauce
In a large skillet, sautée the beef and onions together until the beef is crumbled and brown, and the onions are translucent. Drain any excess grease, and add the tomatoes, rice, water, and Worcestershire sauce. Cover and simmer until the rice is fully cooked and soft. Take care to stir often, and add more water as necessary (about 15 min).

3

  • 1 cup
    chedder cheese (shredded)
  • 2 cans (12 oz)
    tomato soup
Pre-heat the oven to 350°F. Remove the skillet from the heat and mix in the cheese. Fill the peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the peppers have just started to singe (about 15-20 min).
Suzanne M. Munson, http://allrecipes.com/recipe/17991/stuffed-green-peppers-i
\ No newline at end of file diff --git a/src/bok-choy-with-garlic/data.js b/src/bok-choy-with-garlic/data.js new file mode 100644 index 0000000..22baffe --- /dev/null +++ b/src/bok-choy-with-garlic/data.js @@ -0,0 +1,30 @@ +module.exports = require("../helpers")({ + title: "Bok Choy with Garlic", + timings: { + prep: "20 min", + }, + icons: ["gluten-free", "low-carb", "vegetarian"], + servings: 3, + description: "This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good " + + "companion to almost any other dish.", + steps: [{ + ingredients: [ + { amount: 2, unit: "tbsp", item: "butter" }, + { amount: 1/4, unit: "cup", item: "garlic (minced)" }, + ], + directions: "Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook " + + "until it browns (about 5 min)." + }, { + ingredients: [ + { amount: 3, unit: "cups", item: "chicken broth" }, + { amount: 6, unit: "heads", item: "baby bok choy" }, + { unit: "~", item: "salt & pepper" }, + ], + directions: "Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a " + + "boil and then reduce to a simmer until the bok choy is soft (about 5 min)." + }], + credits: { + name: "sweetiesmj", + url: "http://allrecipes.com/recipe/218139/baby-bok-choy-with-garlic" + } +}) diff --git a/src/bok-choy-with-garlic/index.pug b/src/bok-choy-with-garlic/index.pug deleted file mode 100644 index 2648880..0000000 --- a/src/bok-choy-with-garlic/index.pug +++ /dev/null @@ -1,56 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Bok Choy with Garlic - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 2 tbsp - td butter - tr - td ¼ cup - td garlic (diced) - tr - td 3 cup - td chicken broth - tr - td 6 heads - td baby bok choy - tr - td 1 pinch - td salt - tr - td 1 pinch - td black pepper - - section.directions - table - tr - td 1 - td Melt the butter in a saucepan over medium heat. - td 1 min - tr - td 2 - td Cook the garlic until very lightly browned. - td 5 min - tr - td 3 - td Pour in the chicken broth and bok choy; bring to a boil - td 10 min - tr - td 4 - td Reduce heat and simmer until the bok choy is tender - td 6 min - tr - td 5 - td Season to taste with salt & pepper - td 1 min \ No newline at end of file diff --git a/src/stuffed-green-peppers/data.js b/src/stuffed-green-peppers/data.js index 7edb1b9..26f0779 100644 --- a/src/stuffed-green-peppers/data.js +++ b/src/stuffed-green-peppers/data.js @@ -37,5 +37,9 @@ module.exports = require("../helpers")({ "peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like " + "consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the " + "peppers have just started to singe (about 15-20 min)." - }] + }], + credit: { + name: "Suzanne M. Munson", + url: "http://allrecipes.com/recipe/17991/stuffed-green-peppers-i" + } }) diff --git a/src/templates/data.template.js b/src/templates/data.template.js index ea6fa84..330b70a 100644 --- a/src/templates/data.template.js +++ b/src/templates/data.template.js @@ -28,5 +28,9 @@ module.exports = require("../helpers")({ { amount: , unit: "", item: "" }, ], directions: "" - }] + }], + credits: { + name: "", + url: "" + } }) diff --git a/src/templates/recipe.pug b/src/templates/recipe.pug index 2f9caa7..debff37 100644 --- a/src/templates/recipe.pug +++ b/src/templates/recipe.pug @@ -12,7 +12,13 @@ html .about h1 #{title} - .timing prep #{timings.prep}, cook #{timings.cook} + .timing + if timings.prep + | prep #{timings.prep} + if timings.prep && timings.cook + | , + if timings.cook + | cook #{timings.cook} .icons each icon in icons