diff --git a/build.sh b/build.sh index e862a4a..aeb47d3 100755 --- a/build.sh +++ b/build.sh @@ -20,7 +20,7 @@ END function start-server { cd $OUTPUT - python -m SimpleHTTPServer 8080 >/dev/null 2>&1 & + python -m http.server 8080 >/dev/null 2>&1 & SERVER_PID="$!" cd .. @@ -40,7 +40,7 @@ function usage { function run-build { mkdir -p "$OUTPUT" - cd src + pushd src >/dev/null find . -type f | grep -v templates | while read FILE; do BASENAME=$(basename "$FILE") DIRNAME=$(dirname "$FILE") @@ -73,7 +73,7 @@ function run-build { fi fi done - cd .. + popd >/dev/null } COMMANDS="build" diff --git a/docs/index.html b/docs/index.html index 705245b..f1f4334 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

Baking

Bagels

Challah

Fluffy Pancakes

Gluten-Free Flour

Pizza

Rosemary Dinner Rolls

Southern Buttermilk Biscuits

Soups

Caldo Verde

Clam Chowder

Cream of Spinach Soup

Curry Butternut Squash & Apple Soup

French Onion Soup

Hungarian Mushroom Beef Soup

Spicy Lamb Soup

Winter Lentil Soup

Salads

Caesar Salad

Cucumber Salad

Ruth's Chris Chopped Salad

Entrées

BBQ Pork Ribs

Beef Bourguignon

Butter Chicken

Chicken Cordon Bleu

Chicken Pot Pie

Chicken Breasts with Caper Cream Sauce

Chili

Chole

Egg & Onion Pie

Garlic Prime Rib

Gnocchi

Kielbasa and Cabbage

Kofta Kebabs

Lemon Chicken with Mushroom Sauce

Orange Chicken

Ratatouille

Ricotta Meatballs

Roast Leg of Lamb with Rosemary

Roast Fowl

Scrambled Eggs

Shrimp with Sweet Potatoes and Bacon

Sloppy Joe Sandwiches

Stuffed Green Peppers

Sides

Bok Choy with Garlic

Bourbon Glazed Carrots

Creamed Spinach

Garlic Broccoli

Hummus

Pommes Purée

Sauteed Mushrooms

Sweet Potatoes with Honey and Rosemary

Tzatziki

\ No newline at end of file +

Baking

Bagels

Challah

Fluffy Pancakes

Gluten-Free Flour

Pizza

Rosemary Dinner Rolls

Southern Buttermilk Biscuits

Soups

Caldo Verde

Clam Chowder

Cream of Spinach Soup

Curry Butternut Squash & Apple Soup

French Onion Soup

Hungarian Mushroom Beef Soup

Spicy Lamb Soup

Winter Lentil Soup

Salads

Caesar Salad

Cucumber Salad

Ruth's Chris Chopped Salad

Entrées

BBQ Pork Ribs

Beef Bourguignon

Butter Chicken

Chicken Cordon Bleu

Chicken Pot Pie

Chicken Breasts with Caper Cream Sauce

Chili

Chole

Egg & Onion Pie

Garlic Prime Rib

Gnocchi

Keto Pork Ribs

Kielbasa and Cabbage

Kofta Kebabs

Lemon Chicken with Mushroom Sauce

Orange Chicken

Ratatouille

Ricotta Meatballs

Roast Leg of Lamb with Rosemary

Roast Fowl

Scrambled Eggs

Shrimp with Sweet Potatoes and Bacon

Sloppy Joe Sandwiches

Stuffed Green Peppers

Sides

Bok Choy with Garlic

Bourbon Glazed Carrots

Creamed Spinach

Garlic Broccoli

Hummus

Pommes Purée

Sauteed Mushrooms

Sweet Potatoes with Honey and Rosemary

Tzatziki

\ No newline at end of file diff --git a/docs/keto-pork-ribs/index.html b/docs/keto-pork-ribs/index.html new file mode 100644 index 0000000..2c0f4df --- /dev/null +++ b/docs/keto-pork-ribs/index.html @@ -0,0 +1 @@ +

Keto Pork Ribs

prep 10 min, cook 12 hours
× 8
Most BBQ pork ribs are covered in sticky sweet sauce mostly made up of brown sugar and spices. This obviously does not work for a ketogenic diet. This recipe substitutes the sweet sauce for a tangy mustard-based sauce for a very tasty alternative.

1

  • 2 tbsp
    paprika
  • 2 tbsp
    splenda
  • 1 tbsp
    garlic powder
  • 1 tbsp
    salt
  • ½ tbsp
    black pepper
  • ½ tbsp
    ground ginger
  • ½ tbsp
    onion powder
  • ¼ tbsp
    cayenne pepper
Mix all the dry spices together in a small bowl.

2

  • 2 racks
    pork ribs (about 6 lbs)
  • 2 oz
    dijon mustard
Cut the ribs into 4-rib segments and spread a small dollop of mustard over the top of each one. Dust each with the spice mixture until all used up.

3

    Seal each segment of ribs in a sous vide bag, and drop them all into a sous vide bath at 160°F overnight.

    4

      Unpack each bag and lay the ribs out on a cooking sheet. Place under a broiler on the highest setting until a crusty brown bark begins to form. This will happen at a different rate for each piece, so you'll need to watch them carefully!
      \ No newline at end of file diff --git a/docs/keto-pork-ribs/large.png b/docs/keto-pork-ribs/large.png new file mode 100644 index 0000000..faf2581 Binary files /dev/null and b/docs/keto-pork-ribs/large.png differ diff --git a/src/index.pug b/src/index.pug index 78691b9..9260a5a 100644 --- a/src/index.pug +++ b/src/index.pug @@ -138,6 +138,10 @@ html img(src="gnocchi/large.png") p Gnocchi + a(href="keto-pork-ribs") + img(src="keto-pork-ribs/large.png") + p Keto Pork Ribs + a(href="kielbasa-and-cabbage") img(src="kielbasa-and-cabbage/large.png") p Kielbasa and Cabbage diff --git a/src/keto-pork-ribs/data.js b/src/keto-pork-ribs/data.js new file mode 100644 index 0000000..211166c --- /dev/null +++ b/src/keto-pork-ribs/data.js @@ -0,0 +1,40 @@ + +module.exports = require("../helpers")({ + title: "Keto Pork Ribs", + timings: { + prep: "10 min", + cook: "12 hours", + }, + icons: ["gluten-free", "low-carb", "overnight"], + servings: 8, + description: "Most BBQ pork ribs are covered in sticky sweet sauce mostly made up of brown sugar and spices. " + + "This obviously does not work for a ketogenic diet. This recipe substitutes the sweet sauce for a tangy " + + "mustard-based sauce for a very tasty alternative.", + steps: [{ + ingredients: [ + { amount: 2, unit: "tbsp", item: "paprika" }, + { amount: 2, unit: "tbsp", item: "splenda" }, + { amount: 1, unit: "tbsp", item: "garlic powder" }, + { amount: 1, unit: "tbsp", item: "salt" }, + { amount: 1/2, unit: "tbsp", item: "black pepper" }, + { amount: 1/2, unit: "tbsp", item: "ground ginger" }, + { amount: 1/2, unit: "tbsp", item: "onion powder" }, + { amount: 1/4, unit: "tbsp", item: "cayenne pepper" } + ], + directions: "Mix all the dry spices together in a small bowl." + }, { + ingredients: [ + { amount: 2, unit: "racks", item: "pork ribs (about 6 lbs)" }, + { amount: 2, unit: "oz", item: "dijon mustard" } + ], + directions: "Cut the ribs into 4-rib segments and spread a small dollop of mustard over the top of each one. " + + "Dust each with the spice mixture until all used up." + }, { + directions: "Seal each segment of ribs in a sous vide bag, and drop them all into a sous vide bath at 160°F " + + "overnight." + }, { + directions: "Unpack each bag and lay the ribs out on a cooking sheet. Place under a broiler on the highest " + + "setting until a crusty brown bark begins to form. This will happen at a different rate for each piece, " + + "so you'll need to watch them carefully!" + }] +}) diff --git a/src/keto-pork-ribs/large.png b/src/keto-pork-ribs/large.png new file mode 100644 index 0000000..faf2581 Binary files /dev/null and b/src/keto-pork-ribs/large.png differ