Add French Onion Dip and Tomato Soup
This commit is contained in:
Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>French Onion Dip</h1>
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<div class="timing">
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prep 30 minutes, cook 30 minutes </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× 6
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</div>
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<div class="description">Stirring a packet of onion soup mix into sour cream has long been the go-to method for this popular party dip; we were determined to do better. By dicing onions instead of slicing them (more surface area) and starting them over medium heat, we create deep color and caramelized flavor in only 30 minutes. A base of sour cream and mayonnaise provides balanced flavor and creaminess, and a pinch of cayenne adds heat, while balsamic vinegar lends sweetness and mellow tang.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">butter, unsalted</div>
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<li>
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<div class="amount">
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2 lbs
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</div>
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<div class="item">onions, yellow (diced)</div>
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<li>
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<div class="amount">
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½ tsp
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</div>
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<div class="item">salt</div>
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<li>
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<div class="amount">
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½ tsp
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</div>
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<div class="item">black pepper</div>
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<li>
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<div class="amount">
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⅛ tsp
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</div>
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<div class="item">cayenne pepper</div>
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</ul>
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</div>
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<div class="detail">Melt the butter in a large skillet over medium heat. Add the onions, salt, pepper, and cayenne. Cook, stirring occasionally, until the onions are translucent (about 10 minutes). Reduce the heat to medium-low, and continue to cook until the onions are golden (about 10 minutes).
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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¼ cup
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</div>
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<div class="item">water</div>
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</ul>
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</div>
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<div class="detail">Add 2 tbsp of water to the skillet, and cook, scraping up any browned bits, until the water has evaporated (about 5 minutes). Add the remaining water and cook until the onions are caramelized and the water has again evaporated (about 5 more minutes).
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2½ tsp
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</div>
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<div class="item">balsamic vinegar</div>
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<li>
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<div class="amount">
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1 cup
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</div>
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<div class="item">sour cream</div>
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<li>
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<div class="amount">
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½ cup
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</div>
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<div class="item">mayonnaise</div>
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</ul>
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</div>
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<div class="detail">Remove from the heat and transfer to a medium mixing bowl. Add the vinegar, and allow to cool (about 10 minutes).
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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1 cup
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</div>
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<div class="item">sour cream</div>
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<li>
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<div class="amount">
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½ cup
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</div>
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<div class="item">mayonnaise</div>
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</ul>
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</div>
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<div class="detail">Add the sour cream and mayonnaise, and stir to combine completely. Season with salt & pepper to taste. Refrigerate for at least 30 minutes before serving.
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</div>
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</div>
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</section>
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<section class="credits">
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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@@ -35,6 +35,10 @@
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<img src="appetizers/deviled-eggs/image.png" />
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<p>Deviled Eggs</p>
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</a>
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<a href="appetizers/french-onion-dip">
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<img src="appetizers/french-onion-dip/image.png" />
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<p>French Onion Dip</p>
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</a>
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</div>
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</section>
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<section>
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@@ -80,6 +84,10 @@
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<img src="soups/spicy-lamb-soup/image.png" />
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<p>Spicy Lamb Soup</p>
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</a>
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<a href="soups/tomato-soup">
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<img src="soups/tomato-soup/image.png" />
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<p>Tomato Soup</p>
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</a>
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<a href="soups/winter-lentil-soup">
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<img src="soups/winter-lentil-soup/image.png" />
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<p>Winter Lentil Soup</p>
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="about">
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<h1>Tomato Soup</h1>
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<div class="timing">
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prep 30 minutes </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon serving"></div>× 1
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</div>
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<div class="description">This tomato soup is thick, slighly creamy, and very hearty. Unlike store-bought tomato soup, it's also not overburdened with sugar to make it taste good. Instead, I use canned San Marzano tomatoes (often kept in a separate section in the supermarket) as they add a whole different dimension to any tomato dish than even fresh tomatoes grown in the US.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2
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</div>
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<div class="item">28oz cans diced tomatoes</div>
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<li>
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<div class="amount">
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¾ cup
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</div>
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<div class="item">chicken broth</div>
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</ul>
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</div>
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<div class="detail">Drain the tomatoes into a colander over a large pot, pressing lightly to release the liquid. Add the chicken broth to the tomato juice and set aside.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">butter, unsalted</div>
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<li>
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<div class="amount">
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1
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</div>
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<div class="item">onion, yellow (chopped)</div>
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<li>
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<div class="amount">
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1
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</div>
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<div class="item">bay leaf</div>
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<li>
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<div class="amount">
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1 tsp
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</div>
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<div class="item">sugar, brown</div>
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</ul>
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</div>
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<div class="detail">Melt the butter in a dutch oven over medium heat. Add the onion and cook until soft and translucent. Add ⅔ of the tomatoes, bay leaf, and brown sugar. Cook, stirring occasionally, until the tomatoes begin to brown (about 5 minutes).
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">tomato paste</div>
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<li>
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">flour, gluten-free mix</div>
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<li>
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<div class="amount">
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½ tsp
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</div>
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<div class="item">baking soda</div>
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<li>
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail">Add the tomato paste and flour to the pot. Continue cooking, stirring frequently now, until the paste begins to darken. Slowly stir in the reserved tomato juice mixture, the remaining tomatoes, baking soda, and salt. Bring to a boil, and then reduce to medium-low heat to simmer until slightly thickened (about 5 minutes). Then, remove from the heat.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li>
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<div class="amount">
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½ cup
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</div>
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<div class="item">heavy cream</div>
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<li>
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<div class="amount">
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1 tsp
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</div>
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<div class="item">black pepper</div>
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</ul>
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</div>
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<div class="detail">Discard the bay leaf. Purée the soup in batches in a large blender. Return the puréed soup to the pot and bring back to a low simmer. Add the heavy cream and pepper.
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</div>
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</div>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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