diff --git a/docs/fluffy-pancakes/final.png b/docs/fluffy-pancakes/final.png new file mode 100644 index 0000000..0835973 Binary files /dev/null and b/docs/fluffy-pancakes/final.png differ diff --git a/docs/fluffy-pancakes/index.html b/docs/fluffy-pancakes/index.html new file mode 100644 index 0000000..d50578e --- /dev/null +++ b/docs/fluffy-pancakes/index.html @@ -0,0 +1 @@ +

| ¾ cup | whole milk |
| 2 tbsp | white vinegar |
| 1 cup | all-purpose flour |
| 2 tbsp | white sugar |
| 1 tsp | baking powder |
| ½ tsp | baking soda |
| ½ tsp | salt |
| 1 | egg |
| 2 tbsp | butter (melted) |
| 1 | Combine milk and vinegar in a medium bowl and set aside to sour. | 5 min |
| 2 | Combine dry ingredients in a small bowl. | 1 min |
| 3 | Whisk the egg into the soured milk. | 1 min |
| 4 | Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumpsbefore adding more of the dry mixture. | 3 min |
| 5 | Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake.Cook until bubbles form, then flip. Remove each from the heat when lightly browned. | 5 min |
Bagels
Challah
Gluten-Free Flour
Pizza
Rosemary Dinner Rolls
Southern Buttermilk Biscuits
Caldo Verde
Clam Chowder
Cream of Spinach Soup
Curry Butternut Squash & Apple Soup
Winter Lentil Soup
Caesar Salad
Ruth's Chris Chopped Salad
BBQ Pork Ribs
Beef Bourguignon
Chicken Cordon Bleu
Chicken Pot Pie
Chicken Breasts with Caper Cream Sauce
Chole
Garlic Prime Rib
Kielbasa and Cabbage
Kofta Kebabs
Lemon Chicken with Mushroom Sauce
Ratatouille
Ricotta Meatballs
Roast Leg of Lamb with Rosemary
Shrimp with Sweet Potatoes and Bacon
Sloppy Joe Sandwiches
Bok Choy with Garlic
Bourbon Glazed Carrots
Creamed Spinach
Garlic Broccoli
Hummus
Pommes Purée
Sweet Potatoes with Honey and Rosemary
Tzatziki
\ No newline at end of file
+
Bagels
Challah
Fluffy Pancakes
Gluten-Free Flour
Pizza
Rosemary Dinner Rolls
Southern Buttermilk Biscuits
Caldo Verde
Clam Chowder
Cream of Spinach Soup
Curry Butternut Squash & Apple Soup
Winter Lentil Soup
Caesar Salad
Ruth's Chris Chopped Salad
BBQ Pork Ribs
Beef Bourguignon
Chicken Cordon Bleu
Chicken Pot Pie
Chicken Breasts with Caper Cream Sauce
Chole
Garlic Prime Rib
Kielbasa and Cabbage
Kofta Kebabs
Lemon Chicken with Mushroom Sauce
Ratatouille
Ricotta Meatballs
Roast Leg of Lamb with Rosemary
Shrimp with Sweet Potatoes and Bacon
Sloppy Joe Sandwiches
Bok Choy with Garlic
Bourbon Glazed Carrots
Creamed Spinach
Garlic Broccoli
Hummus
Pommes Purée
Sweet Potatoes with Honey and Rosemary
Tzatziki
\ No newline at end of file
diff --git a/src/bbq-pork-ribs/untitled.txt b/src/bbq-pork-ribs/untitled.txt
deleted file mode 100644
index e69de29..0000000
diff --git a/src/fluffy-pancakes/final.png b/src/fluffy-pancakes/final.png
new file mode 100644
index 0000000..0835973
Binary files /dev/null and b/src/fluffy-pancakes/final.png differ
diff --git a/src/fluffy-pancakes/index.pug b/src/fluffy-pancakes/index.pug
new file mode 100644
index 0000000..c2d9424
--- /dev/null
+++ b/src/fluffy-pancakes/index.pug
@@ -0,0 +1,67 @@
+doctype html
+html
+ head
+ link(href="../style.css" rel="stylesheet" type="text/css")
+ meta(charset="UTF-8")
+ meta(name="viewport" content="user-scalable=no, width=device-width")
+
+ body.recipe
+ h1 Fluffy Pancakes
+
+ section.ingredients
+ .image
+ img(src="final.png")
+ .list
+ table
+ tr
+ td ¾ cup
+ td whole milk
+ tr
+ td 2 tbsp
+ td white vinegar
+ tr
+ td 1 cup
+ td all-purpose flour
+ tr
+ td 2 tbsp
+ td white sugar
+ tr
+ td 1 tsp
+ td baking powder
+ tr
+ td ½ tsp
+ td baking soda
+ tr
+ td ½ tsp
+ td salt
+ tr
+ td 1
+ td egg
+ tr
+ td 2 tbsp
+ td butter (melted)
+
+ section.directions
+ table
+ tr
+ td 1
+ td Combine milk and vinegar in a medium bowl and set aside to sour.
+ td 5 min
+ tr
+ td 2
+ td Combine dry ingredients in a small bowl.
+ td 1 min
+ tr
+ td 3
+ td Whisk the egg into the soured milk.
+ td 1 min
+ tr
+ td 4
+ td Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumps
+ | before adding more of the dry mixture.
+ td 3 min
+ tr
+ td 5
+ td Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake.
+ | Cook until bubbles form, then flip. Remove each from the heat when lightly browned.
+ td 5 min
diff --git a/src/index.pug b/src/index.pug
index e839645..d243747 100644
--- a/src/index.pug
+++ b/src/index.pug
@@ -15,6 +15,10 @@ html
img(src="challah/final.png")
| Challah
+ a(href="fluffy-pancakes")
+ img(src="fluffy-pancakes/final.png")
+ | Fluffy Pancakes
+
a(href="gluten-free-flour")
img(src="gluten-free-flour/final.png")
| Gluten-Free Flour