diff --git a/docs/bagels/final.png b/docs/bagels/final.png deleted file mode 100644 index 13d8fb8..0000000 Binary files a/docs/bagels/final.png and /dev/null differ diff --git a/docs/bbq-pork-ribs/index.html b/docs/bbq-pork-ribs/index.html index cdbeb40..393b2de 100644 --- a/docs/bbq-pork-ribs/index.html +++ b/docs/bbq-pork-ribs/index.html @@ -1 +1 @@ -

BBQ Pork Ribs

4 lbspork ribs
¾ cuplight brown sugar
1 tsphickory smoke salt
1 tbsppaprika
1 tbspgarlic powder
1 tspred pepper flakes
2 cupsBBQ Sauce
1Preheat the oven to 300°F1 min
2Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough to completely cover it.3 min
3Mix the sugar and spices together to make the rub and apply evenly to each portion. When finished, wrap each portion up completely and place on the rack of a roasting pan.5 min
4Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. Cook until the meat starts to peel away from the bones.2—2½ hours
5Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin foil.5 min
6Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on.3-4 min
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BBQ Pork Ribs

prep 20 min, cook 2—2½ hours
× 6
This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.

1

  • 4 lbs
    pork ribs
  • ¾ cup
    light brown sugar
  • 1 tbsp
    garlic powder
  • 1 tbsp
    paprika
  • 1 tsp
    hicory smoke salt
  • 1 tsp
    red pepper flakes
Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large enough to completely cover it. Mix the sugar and spaces together and apply evenly to each portion. when finished, place them all in the refrigerator overnight to marinade.

2

    Preheat the oven to 300°F. Fill a large roasting pan with about ½" of water and place the meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until the meat starts to peel away from the bones (about 2—2½ hours).

    3

    • 2 cups
      BBQ sauce
    Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to sear (3-4 minutes).
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    Beef Bourguignon

    6 ozpork belly / bacon
    3 lbslean stew beef (in bite-sized pieces)
    3 cupsred wine (young & full-bodied)
    3 cupsbeef stock
    3½ tbspolive oil
    3½ tbspbutter
    20small white onions
    1yellow onion (chopped)
    1 tbsptomato paste
    2 clovesgarlic (minced)
    ½ tspthyme
    1bay leaf (crumbled)
    1herb bouquet
    (4 parsley sprigs,
    ½ bay leaf, ¼ tsp thyme)
    1 lbmushrooms (quartered)
    2 tbspflour
    salt & pepper
    1Preheat oven to 450°F.
    2Remove the rind from the pork belly & and cut into lardons (sticks ¼" × 1½"). Simmer in 6 -cups of water then drain and dry.10 min
    3Sauté lardons in 1 tbsp of olive oil in a cast-iron skillet over medium heat until lightly -browned. Remove to a small bowl with a slotted spoon.2-3 min
    4Raise heat on cast-iron skillet until almost smoking. Brown the beef a few pieces at a time -and set aside with the lardons.10 min
    5Brown the small onions and mushrooms in the same cast-iron skillet. Set aside the vegetables -and discard the excess fat.5 min
    6Toss the beef and bacon with the flour, ½ tsp salt, and ½ tsp black pepper and add to the -cast-iron skillet. Put in the oven to brown, tossing the meat again half-way through.8 min
    7Stir in the wine and enough beef stock to cover (2-3 cups). Add the tomato paste, garlic, -herbs, and bacon rind. Bring to a simmer, then cover and place in the oven at 325°F. Adjust -temperature to ensure the liquid is just simmering the entire time.3-4 hours
    8Heat 1½ tbsp butter with 1½ tbsp olive oil in a second cast-iron skillet.2 min
    9Add onions and mushrooms and sautée over medium-high heat, taking care to brown the onions as -evenly as possible, and taking care not to break their skins.10 min
    10Add ½ cup of beef stock, salt, black pepper, and the herb bouquet. Cover and simmer until the -onions are tender and the liquid has evaporated. Discard the herb bouquet and set the onions -aside.40-50 min
    11Clean the second skillet and heat remaining olive oil and butter over high heat. Once -foaming butter begins to subside, add the mushrooms. Cook until browned lightly and set aside.4-5 min
    12Once the meat in the first skillet is tender (from step 7), pour out the content of the -skillet into a sieve, retaining the liquid in a large saucepan.1 min
    13Rinse the first cast-iron skillet and return the meat and lardons to it. Distribute the -onions and mushrooms on top.1 min
    14Skim the fat off the retained liquid in the saucepan. Simmer while continuing to skim off the -excess fat as it rises until you have a sauce thick enough to cover the back of a spoon. Add -stock if the sauce is too thick, continue simmering if too thin.15 min
    15Pour the sauce over the meat, onions, and mushrooms in the first skillet.1 min
    \ No newline at end of file +

    Beef Bourguignon

    prep 45 min, cook 3-4 hours
    × 6
    Adapted from Julia Child's famous recipe, this rich and extravagant beef stew is absolutely worth work required!

    1

    • 3 lbs
      stew beef
    • 6 oz
      thick-cut bacon
    • 1 tbsp
      olive oil
    Sauté the bacon in olive oil in a cast-iron skillet over medium heat. When lightly browned, set the bacon aside while leaving the grease in the skillet. Raise the temperature until almost smoking and brown the beef in small batches and set aside with the bacon.

    2

    • 1 lb
      mushrooms (brown)
    • 20
      onions (small, white)
    Lightly cook the onions and mushrooms in the same skillet using the bacon grease and drippings from the meat until they've just started to brown. When finished, set the vegetables aside separately and discard the excess grease.

    3

    • 2 tbsp
      flour
    • ½ tsp
      salt
    • ½ tsp
      black pepper
    Return the beef and bacon to the cast-iron skillet and toss with the salt, pepper, and flour. Place in the oven to cook all the way through, tossing once in the middle (about 8 min total).

    4

    • 3 cups
      red wine
    • 2½ cups
      beef stock
    • 1 tbsp
      tomato paste
    • 2 cloves
      garlic (minced)
    • ½ tsp
      thyme
    • 1
      bay leaf (crumbled)
    Add the red wine and enough beef stock to just cover the meat. Add the herbs, herb bouquet. Bring to a simmer on the stovetop, and then cover and place in the oven at 375°F (adjust as needed to maintain a low simmer) until the meat is soft and crumbling (3-4 hours).

    5

    • 4 sprigs
      parsley
    • ½ leaf
      bay leaf
    • ¼ tsp
      thyme
    When there's about 1 hour remaining on the prior step, create a herb bouquet by crushing the various herbs by hand and wrapping them in a few layers of cheese cloth. Tie off the cloth to close, and leave plenty of extra string.

    6

    • ½ cups
      beef stock
    • 1 tbsp
      butter
    • 1 tbsp
      olive oil
    • ½ tsp
      salt
    • ½ tsp
      pepper
    Add butter and olive oil to a second cast-iron skillet. Once the butter foams, add the reserved onions and sautée over medium heat until the onions are evenly browned, taking care not to break their skins. Finally, add the beef stock, salt, black pepper, and herb bouquet. Cover and simmer until the onions are tender and the liquid has evaporated. Discard the bouquet, and set the onions aside.

    7

    • 1 tbsp
      butter
    • 1 tbsp
      olive oil
    Clean the second skillet, and heat another portion of butter and olive oil over high heat. Once the butter foams, add the mushrooms. Sautée until soft and translucent. Set the mushrooms aside.

    8

      Once the meat is finished cooking, remove the first skillet from the oven and strain the solids while retaining the liquid in a large saucepan. Rinse the skillet and return the solids to it. Add the mushrooms as a layer on top, and then arrange the onions around the edge.

      9

      • ¼ cup
        beef stock
      Skim the fat from the retained liquid in the saucepan. Simmer while continuing to skim off the fat until the sauce is thick enough to cover the back of a spoon. Add more beef stock if it is already too thick when starting. When finished, gently pour the sauce over the meat in the first skillet.
      \ No newline at end of file diff --git a/docs/beef-bourguignon/final.png b/docs/beef-bourguignon/large.png similarity index 100% rename from docs/beef-bourguignon/final.png rename to docs/beef-bourguignon/large.png diff --git a/docs/bok-choy-with-garlic/final.png b/docs/bok-choy-with-garlic/large.png similarity index 100% rename from docs/bok-choy-with-garlic/final.png rename to docs/bok-choy-with-garlic/large.png diff --git a/docs/bourbon-glazed-carrots/final.png b/docs/bourbon-glazed-carrots/large.png similarity index 100% rename from docs/bourbon-glazed-carrots/final.png rename to docs/bourbon-glazed-carrots/large.png diff --git a/docs/caesar-salad/final.png b/docs/caesar-salad/large.png similarity index 100% rename from docs/caesar-salad/final.png rename to docs/caesar-salad/large.png diff --git a/docs/caldo-verde/final.png b/docs/caldo-verde/large.png similarity index 100% rename from docs/caldo-verde/final.png rename to docs/caldo-verde/large.png diff --git a/docs/challah/index.html b/docs/challah/index.html index 4a9bdfb..9caa21a 100644 --- a/docs/challah/index.html +++ b/docs/challah/index.html @@ -1,3 +1 @@ -

      Challah

      1½ packagesactive dry yeast
      ½ cup + 1 tbspsugar
      ½ cup + 1 tbspolive oil
      6large eggs
      1 tbspsalt
      8 cupsall-purpose flour
      1 tbspcaraway seeds
      1 tbspwhole milk
      1In a large bowl, dissove the yeast and 1 tbsp of sugar in 1¾ cups of water between 110°F—115°F.5 min
      2Pre-heat the oven to its lowest setting and turn off once it's up to temperature.5 min
      3Using a whisk attachment on a stand-up mixer, add the olive oil, 5 eggs, sugar and salt allowing each new addition to be mixed completely before adding the next.3 min
      4Switch to a blade attachment and slow add in the flower about a ¼ cup at a time, allowing each addition to be completely incorporated before adding the next. Continue mixing until the -dough has come together into a single ball.5 min
      5Switch to a dough hook attachment and allow it to kneed until the dough is smooth and elastic.5 min
      6On lightly floured countertop, knead the dough into a ball and place into a clean ball, covered with a damp towel. Place in the oven to rise until doubled in size.60 min
      7Punch down the dough, re-form into a ball, and allow to rise again.30 min
      8Divide the dough into 6 equal portions. Roll each out into a strand about 12" long and 1½" indiameter. Take three at a time and braid together, taking care to pinch the ends together -carefully. This will produce two loaves.10 min
      9Place the loaves on a baking sheet covered with parchment paper and place in the refrigerator torise again. Pre-heat the oven to 375°F.60 min
      10Mix the remaining egg with the milk and brush lightly over the top of the loaves. Sprinkle thecaraway seeds over the washed loaves.1 min
      11Place the baking sheets in the oven and bake until golden brown on the top.20-30 min
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      Challah

      prep 35 min, cook 3 hours
      × 16
      Challah is a light, rich bread traditionally served as part of Jewish Friday night sabbath dinner. This recipe produces two loaves in a simple three-strand braid. You can increase the number of braids for firmer bread with more crust.

      1

      • 1½ packets
        active dry yeast
      • 1 tbsp
        sugar
      • 1⅓ cups
        water (115°F)
      In a mixing large bowl, dissolve the yeast and sugar in the water. Do not stir, but set aside to allow it to mix until the top turns foamy (about 5 min). While this is happening, preheat the oven to its lowest setting.

      2

      • ½ cup
        olive oil
      • 5
        eggs
      • ½ cup
        sugar
      • 1 tbsp
        salt
      Using a whish attachment in a standing mixer, add the olive oil, eggs, sugar and salt one at a time, allowing each to be mixed fully before adding the next.

      3

      • 8 cups
        all-purpose flour
      Switch to a blade attachment, and slowly add the flour about a ¼ cup at a time, allowing each new addition to be completely mixed before adding the next. Continue mixing until the dough forms a single ball (5-10 min). The switch to a dough hook, and continue to kneed until the dough is smooth an elastic.

      4

        On a lightly floured surface, knead the dough by hand until smooth and completely integrated into a single ball. Place this into a bowl which is much larger than the dough ball and cover with a damp towel. Turn off the oven, and put the bowl inside to rise. The dough should roughly double in size over the course of an hour. Then punch down the dough, re-form into a ball, place return to the oven to rise again for about 30 min.

        5

          Divide the dough into six equal portions. Roll each one out into a strand about 12" long and 1½" in diameter. Braid three at a time into two loaves, taking care to pinch the ends together firmly. Place both loaves on a baking sheet covered with parchment paper and place into the refrigerator to rise again for about an hour. Pre-heat the oven to 375°F.

          6

          • 1
            egg
          • 1 tsp
            milk (whole)
          • 1 tbsp
            caraway seeds
          Mix the egg and milk in a small bowl. Brush the mixture over the two loaves of bread, and then sprinkle the caraway seeds over the top. Pop them into the oven and bake until the tops are golden brown (about 20-30 min).
          \ No newline at end of file diff --git a/docs/challah/final.png b/docs/challah/large.png similarity index 100% rename from docs/challah/final.png rename to docs/challah/large.png diff --git a/docs/chicken-breasts-with-caper-cream-sauce/final.png b/docs/chicken-breasts-with-caper-cream-sauce/large.png similarity index 100% rename from docs/chicken-breasts-with-caper-cream-sauce/final.png rename to docs/chicken-breasts-with-caper-cream-sauce/large.png diff --git a/docs/chicken-cordon-bleu/final.png b/docs/chicken-cordon-bleu/large.png similarity index 100% rename from docs/chicken-cordon-bleu/final.png rename to docs/chicken-cordon-bleu/large.png diff --git a/docs/chicken-pot-pie/final.png b/docs/chicken-pot-pie/large.png similarity index 100% rename from docs/chicken-pot-pie/final.png rename to docs/chicken-pot-pie/large.png diff --git a/docs/chole/final.png b/docs/chole/large.png similarity index 100% rename from docs/chole/final.png rename to docs/chole/large.png diff --git a/docs/clam-chowder/final.png b/docs/clam-chowder/large.png similarity index 100% rename from docs/clam-chowder/final.png rename to docs/clam-chowder/large.png diff --git a/docs/cream-of-spinach-soup/final.png b/docs/cream-of-spinach-soup/large.png similarity index 100% rename from docs/cream-of-spinach-soup/final.png rename to docs/cream-of-spinach-soup/large.png diff --git a/docs/creamed-spinach/final.png b/docs/creamed-spinach/large.png similarity index 100% rename from docs/creamed-spinach/final.png rename to docs/creamed-spinach/large.png diff --git a/docs/cucumber-salad/final.png b/docs/cucumber-salad/large.png similarity index 100% rename from docs/cucumber-salad/final.png rename to docs/cucumber-salad/large.png diff --git a/docs/curry-butternut-squash-and-apple-soup/final.png b/docs/curry-butternut-squash-and-apple-soup/large.png similarity index 100% rename from docs/curry-butternut-squash-and-apple-soup/final.png rename to docs/curry-butternut-squash-and-apple-soup/large.png diff --git a/docs/fluffy-pancakes/index.html b/docs/fluffy-pancakes/index.html index 0bbc39e..56bb6a5 100644 --- a/docs/fluffy-pancakes/index.html +++ b/docs/fluffy-pancakes/index.html @@ -1 +1 @@ -

          Fluffy Pancakes

          ¾ cupwhole milk
          2 tbspwhite vinegar
          1 cupall-purpose flour
          2 tbspwhite sugar
          1 tspbaking powder
          ½ tspbaking soda
          ½ tspsalt
          1egg
          2 tbspbutter (melted)
          1Combine milk and vinegar in a medium bowl and set aside to sour.5 min
          2Combine dry ingredients in a small bowl.1 min
          3Whisk the egg and melted butter into the soured milk.1 min
          4Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate any lumps before adding more of the dry mixture.3 min
          5Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each pancake. Cook until bubbles form, then flip. Remove each from the heat when lightly browned.5 min
          \ No newline at end of file +

          Fluffy Pancakes

          prep 10 min, cook 5 min
          × 2
          These are the fluffiest, thickest, most delicious pancakes I've ever had. The batter should wind up very, very thick, so don't be surprised if it's more the consistency of yogurt rather than cream.

          1

          • ¾ cups
            milk
          • 1 tbsp
            white vinegar
          Combine the milk and vinegar in a medium bowl and set aside to sour.

          2

          • 1 cup
            all-purpose flour
          • 2 tbsp
            white sugar
          • 1 tsp
            baking powder
          • ½ tsp
            baking soda
          • ½ tsp
            salt
          Combine the dry ingredients in a medium bowl and whisk together throughly.

          3

          • 2 tbsp
            butter
          • 1
            egg
          Melt the butter in a small dish, and then whisk it and the egg into the wet ingredients. Then, slowly add the dry ingredients a little at a time, stopping to whisk each small portion in completely before adding any more.

          4

            Heat a large skillet over medium heat (300°F for an electric skillet). Scoop ¼ cup of the batter at a time to form each pancake. Cook each until bubble just start to form around the edges and then turn them over. Remove from the heat after lightly browned.
            \ No newline at end of file diff --git a/docs/fluffy-pancakes/final.png b/docs/fluffy-pancakes/large.png similarity index 100% rename from docs/fluffy-pancakes/final.png rename to docs/fluffy-pancakes/large.png diff --git a/docs/garlic-broccoli/final.png b/docs/garlic-broccoli/large.png similarity index 100% rename from docs/garlic-broccoli/final.png rename to docs/garlic-broccoli/large.png diff --git a/docs/garlic-prime-rib/final.png b/docs/garlic-prime-rib/large.png similarity index 100% rename from docs/garlic-prime-rib/final.png rename to docs/garlic-prime-rib/large.png diff --git a/docs/gluten-free-flour/index.html b/docs/gluten-free-flour/index.html index 6761e12..1533100 100644 --- a/docs/gluten-free-flour/index.html +++ b/docs/gluten-free-flour/index.html @@ -1 +1 @@ -

            Gluten-Free Flour

            24 ozwhite rice flour
            7½ ozbrown rice flour
            7 ozpotato starch
            3 oztapioca starch
            ¾ oznonfat dry milk powder

            From America's Test Kitchen

            1Mix all ingredients and store, refrigerated, in an airtight container.
            \ No newline at end of file +

            Gluten-Free Flour

            prep 5 min, cook
            This gluten-free flour recipe serves well for most general-purpose cooking needs in thickening soups, making roux, and similar uses. It works adequetely for deep-frying, but doesn't replace the real thing for baking, pie crusts, etc.

            1

            • 24 oz
              white rice flour
            • 7½ oz
              brown rice flour
            • 7 oz
              potato starch
            • 3 oz
              tapioca starch
            • ¾ oz
              nonfat dry milk powder
            Mix all the ingredients and store, refrigerated, in an airtight container.
            \ No newline at end of file diff --git a/docs/gluten-free-flour/final.png b/docs/gluten-free-flour/large.png similarity index 100% rename from docs/gluten-free-flour/final.png rename to docs/gluten-free-flour/large.png diff --git a/docs/gnocchi/final.png b/docs/gnocchi/large.png similarity index 100% rename from docs/gnocchi/final.png rename to docs/gnocchi/large.png diff --git a/docs/hummus/final.png b/docs/hummus/large.png similarity index 100% rename from docs/hummus/final.png rename to docs/hummus/large.png diff --git a/docs/index.html b/docs/index.html index e15275f..71c80d8 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

            Baking

            BagelsChallahFluffy PancakesGluten-Free FlourPizzaRosemary Dinner RollsSouthern Buttermilk Biscuits

            Soups

            Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupFrench Onion SoupHungarian Mushroom Beef SoupWinter Lentil Soup

            Salads

            Caesar SaladCucumber SaladRuth's Chris Chopped Salad

            Main Dish

            BBQ Pork RibsBeef BourguignonButter ChickenChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibGnocchiKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceOrange ChickenRatatouilleRicotta MeatballsRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

            Sides

            Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSauteed MushroomsSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file +

            Baking

            BagelsChallahFluffy PancakesGluten-Free FlourPizzaRosemary Dinner RollsSouthern Buttermilk Biscuits

            Soups

            Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupFrench Onion SoupHungarian Mushroom Beef SoupWinter Lentil Soup

            Salads

            Caesar SaladCucumber SaladRuth's Chris Chopped Salad

            Main Dish

            BBQ Pork RibsBeef BourguignonButter ChickenChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibGnocchiKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceOrange ChickenRatatouilleRicotta MeatballsRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

            Sides

            Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSauteed MushroomsSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file diff --git a/docs/kielbasa-and-cabbage/final.png b/docs/kielbasa-and-cabbage/large.png similarity index 100% rename from docs/kielbasa-and-cabbage/final.png rename to docs/kielbasa-and-cabbage/large.png diff --git a/docs/kofta-kebabs/index.html b/docs/kofta-kebabs/index.html index 6cf3e7e..f873e59 100644 --- a/docs/kofta-kebabs/index.html +++ b/docs/kofta-kebabs/index.html @@ -1 +1 @@ -

            Kofta Kebabs

            2 lbslamb (ground)
            4 stemsparsley
            1onion (small)
            3 clovesgarlic
            1 tspwhite pepper
            1 tspcumin
            ½ tspcordiander
            1 pinchground cloves
            5mint leaves
            1 tspred pepper flakes
            olive oil
            salt
            1In a large mixing bowl, knead the meat until uniform and soft.4 min
            2Roughly chop the onion and purée with a food processor.1 min
            3Add the remaining ingredients (except olive oil) to the bowl and knead until mixed.3 min
            4Cover the bowl and refrigerate.20 min
            5Coat your hands with olive oil and roll the meat into balls about 2"-3" in diameter.10 min
            6Cook in the oven at 400°F until the centers reach 140°10 min
            \ No newline at end of file +

            Kofta Kebabs

            prep 20 min, cook 30 min
            × 3
            Kofta is really a form of sausage, but what a sausage! The recipe started as long, skinny kebabs, but we've found it more convenient to make it as meatballs. Whichever way, they go fast! We always pair them with Tzatziki, which you can make while the meat chills.

            1

            • 1
              onion (yellow)
            Roughly chop the onion into eights and purée in a blender.

            2

            • 2 lbs
              lamb (ground)
            • 4 stems
              parsley (minced)
            • 3 cloves
              garlic (minced)
            • 5 leaves
              mint (minced)
            • 1 tsp
              white pepper (ground)
            • 1 tsp
              cumin (ground)
            • 1 tsp
              salt
            • 1 tsp
              red pepper flakes
            • ½ tsp
              coriander (ground)
            • ¼ tsp
              cloves (ground)
            In a large mixing bowl, knead the meat until reduced to a somewhat sticky mass of completely homogeneous paste. Mix in the onion purée, herbs, and spices and knead until completely mixed. Cover and refrigerate for 20 min.

            3

            • 1 tbsp
              olive oil
            Cover a cooking sheet with tin foil and coat your hands with olive oil. Roll out the meat into meatballs about 2-3” in diameter. Place in on the cooking sheet in a single layer leaving a little room between each one. Cook at 400°F until they reach 140°F in the center.
            \ No newline at end of file diff --git a/docs/kofta-kebabs/final.png b/docs/kofta-kebabs/large.png similarity index 100% rename from docs/kofta-kebabs/final.png rename to docs/kofta-kebabs/large.png diff --git a/docs/lemon-chicken-with-mushroom-sauce/final.png b/docs/lemon-chicken-with-mushroom-sauce/large.png similarity index 100% rename from docs/lemon-chicken-with-mushroom-sauce/final.png rename to docs/lemon-chicken-with-mushroom-sauce/large.png diff --git a/docs/orange-chicken/final.png b/docs/orange-chicken/large.png similarity index 100% rename from docs/orange-chicken/final.png rename to docs/orange-chicken/large.png diff --git a/docs/pizza/final.png b/docs/pizza/large.png similarity index 100% rename from docs/pizza/final.png rename to docs/pizza/large.png diff --git a/docs/pommes-puree/final.png b/docs/pommes-puree/large.png similarity index 100% rename from docs/pommes-puree/final.png rename to docs/pommes-puree/large.png diff --git a/docs/ratatouille/final.png b/docs/ratatouille/large.png similarity index 100% rename from docs/ratatouille/final.png rename to docs/ratatouille/large.png diff --git a/docs/ricotta-meatballs/final.png b/docs/ricotta-meatballs/large.png similarity index 100% rename from docs/ricotta-meatballs/final.png rename to docs/ricotta-meatballs/large.png diff --git a/docs/roast-leg-of-lamb-with-rosemary/final.png b/docs/roast-leg-of-lamb-with-rosemary/large.png similarity index 100% rename from docs/roast-leg-of-lamb-with-rosemary/final.png rename to docs/roast-leg-of-lamb-with-rosemary/large.png diff --git a/docs/rosemary-dinner-rolls/final.png b/docs/rosemary-dinner-rolls/large.png similarity index 100% rename from docs/rosemary-dinner-rolls/final.png rename to docs/rosemary-dinner-rolls/large.png diff --git a/docs/ruths-chris-chopped-salad/final.png b/docs/ruths-chris-chopped-salad/large.png similarity index 100% rename from docs/ruths-chris-chopped-salad/final.png rename to docs/ruths-chris-chopped-salad/large.png diff --git a/docs/shrimp-with-sweet-potatoes-and-bacon/final.png b/docs/shrimp-with-sweet-potatoes-and-bacon/large.png similarity index 100% rename from docs/shrimp-with-sweet-potatoes-and-bacon/final.png rename to docs/shrimp-with-sweet-potatoes-and-bacon/large.png diff --git a/docs/sloppy-joe-sandwiches/final.png b/docs/sloppy-joe-sandwiches/large.png similarity index 100% rename from docs/sloppy-joe-sandwiches/final.png rename to docs/sloppy-joe-sandwiches/large.png diff --git a/docs/southern-buttermilk-biscuits/final.png b/docs/southern-buttermilk-biscuits/large.png similarity index 100% rename from docs/southern-buttermilk-biscuits/final.png rename to docs/southern-buttermilk-biscuits/large.png diff --git a/docs/sweet-potatoes-with-honey-and-rosemary/final.png b/docs/sweet-potatoes-with-honey-and-rosemary/large.png similarity index 100% rename from docs/sweet-potatoes-with-honey-and-rosemary/final.png rename to docs/sweet-potatoes-with-honey-and-rosemary/large.png diff --git a/docs/tzatziki/index.html b/docs/tzatziki/index.html index e7433c9..25fc4ca 100644 --- a/docs/tzatziki/index.html +++ b/docs/tzatziki/index.html @@ -1 +1 @@ -

            Tzatziki

            1 cupgreek yogurt
            1cucumber (large)
            2 clovesgarlic (diced)
            1 tsplemon zest
            1 tbsplemon juice
            2 tbspdill (fresh, chopped)
            salt & pepper
            1Peel the cucumber, quarter, and remove all the seeds. Dice finely.15 min
            2Combine all the ingredients in a mixing bowl.2 min
            3Chill before serving.30 min
            \ No newline at end of file +

            Tzatziki

            prep 10 min, cook 20 min
            × 3
            Tzatziki has a creamy tartness with just a tiny bit of crunch from the cucumber. It makes a great accompaniment to spicy strong dishes to help cool things off. We always serve this with Kofta

            1

            • 1
              cucumber
            Peel the cucumber and remove all the seeds. Dice into ¼” cubes.

            2

            • 1 cup
              greek yogurt
            • 2 cloves
              garlic (minced)
            • 2 tbsp
              dill (chopped)
            • 1 tbsp
              lemon juice
            • 1 tsp
              lemon zest
            • 1 tsp
              salt
            • ½ tsp
              black pepper
            Combine all the ingredients with the cucumber and mix. Place in the refrigerator for at least 20 min to chill.
            \ No newline at end of file diff --git a/docs/tzatziki/final.png b/docs/tzatziki/large.png similarity index 100% rename from docs/tzatziki/final.png rename to docs/tzatziki/large.png diff --git a/docs/winter-lentil-soup/final.png b/docs/winter-lentil-soup/large.png similarity index 100% rename from docs/winter-lentil-soup/final.png rename to docs/winter-lentil-soup/large.png diff --git a/src/bbq-pork-ribs/data.js b/src/bbq-pork-ribs/data.js new file mode 100644 index 0000000..8a4f278 --- /dev/null +++ b/src/bbq-pork-ribs/data.js @@ -0,0 +1,37 @@ + +module.exports = require("../helpers")({ + title: "BBQ Pork Ribs", + timings: { + prep: "20 min", + cook: "2—2½ hours", + }, + icons: ["gluten-free", "low-carb", "overnight"], + servings: 6, + description: "This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally " + + "prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay " + + "gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.", + steps: [{ + ingredients: [ + { amount: 4, unit: "lbs", item: "pork ribs" }, + { amount: 3/4, unit: "cup", item: "light brown sugar" }, + { amount: 1, unit: "tbsp", item: "garlic powder" }, + { amount: 1, unit: "tbsp", item: "paprika" }, + { amount: 1, unit: "tsp", item: "hicory smoke salt" }, + { amount: 1, unit: "tsp", item: "red pepper flakes" }, + ], + directions: "Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large " + + "enough to completely cover it. Mix the sugar and spaces together and apply evenly to each portion. " + + "when finished, place them all in the refrigerator overnight to marinade." + }, { + directions: "Preheat the oven to 300°F. Fill a large roasting pan with about ½\" of water and place the " + + "meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until " + + "the meat starts to peel away from the bones (about 2—2½ hours)." + }, { + ingredients: [ + { amount: 2, unit: "cups", item: "BBQ sauce" }, + ], + directions: "Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal " + + "covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to " + + "sear (3-4 minutes)." + }] +}) diff --git a/src/bbq-pork-ribs/index.pug b/src/bbq-pork-ribs/index.pug deleted file mode 100644 index c2f1bad..0000000 --- a/src/bbq-pork-ribs/index.pug +++ /dev/null @@ -1,67 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 BBQ Pork Ribs - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 4 lbs - td pork ribs - tr - td ¾ cup - td light brown sugar - tr - td 1 tsp - td hickory smoke salt - tr - td 1 tbsp - td paprika - tr - td 1 tbsp - td garlic powder - tr - td 1 tsp - td red pepper flakes - tr - td 2 cups - td BBQ Sauce - - section.directions - table - tr - td 1 - td Preheat the oven to 300°F - td 1 min - tr - td 2 - td Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough - | to completely cover it. - td 3 min - tr - td 3 - td Mix the sugar and spices together to make the rub and apply evenly to each portion. When - | finished, wrap each portion up completely and place on the rack of a roasting pan. - td 5 min - tr - td 4 - td Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. - | Cook until the meat starts to peel away from the bones. - td 2—2½ hours - tr - td 5 - td Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin - | foil. - td 5 min - tr - td 6 - td Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on. - td 3-4 min \ No newline at end of file diff --git a/src/bbq-pork-ribs/final.png b/src/bbq-pork-ribs/large.png similarity index 100% rename from src/bbq-pork-ribs/final.png rename to src/bbq-pork-ribs/large.png diff --git a/src/beef-bourguignon/data.js b/src/beef-bourguignon/data.js new file mode 100644 index 0000000..3376cd9 --- /dev/null +++ b/src/beef-bourguignon/data.js @@ -0,0 +1,88 @@ +module.exports = require("../helpers")({ + title: "Beef Bourguignon", + timings: { + prep: "45 min", + cook: "3-4 hours", + }, + icons: ["gluten-free", "low-carb"], + servings: 6, + description: "Adapted from Julia Child's famous recipe, this rich and extravagant beef stew is absolutely worth " + + "work required!", + steps: [{ + ingredients: [ + { amount: 3, unit: "lbs", item: "stew beef" }, + { amount: 6, unit: "oz", item: "thick-cut bacon" }, + { amount: 1, unit: "tbsp", item: "olive oil" }, + ], + directions: "Sauté the bacon in olive oil in a cast-iron skillet over medium heat. When lightly browned, " + + "set the bacon aside while leaving the grease in the skillet. Raise the temperature until almost " + + "smoking and brown the beef in small batches and set aside with the bacon." + }, { + ingredients: [ + { amount: 1, unit: "lb", item: "mushrooms (brown)" }, + { amount: 20, unit: "", item: "onions (small, white)" }, + ], + directions: "Lightly cook the onions and mushrooms in the same skillet using the bacon grease and drippings " + + "from the meat until they've just started to brown. When finished, set the vegetables aside separately " + + "and discard the excess grease." + }, { + ingredients: [ + { amount: 2, unit: "tbsp", item: "flour" }, + { amount: 1/2, unit: "tsp", item: "salt" }, + { amount: 1/2, unit: "tsp", item: "black pepper" }, + ], + directions: "Return the beef and bacon to the cast-iron skillet and toss with the salt, pepper, and flour. " + + "Place in the oven to cook all the way through, tossing once in the middle (about 8 min total)." + }, { + ingredients: [ + { amount: 3, unit: "cups", item: "red wine" }, + { amount: 2 + 1/2, unit: "cups", item: "beef stock" }, + { amount: 1, unit: "tbsp", item: "tomato paste" }, + { amount: 2, unit: "cloves", item: "garlic (minced)" }, + { amount: 1/2, unit: "tsp", item: "thyme" }, + { amount: 1, unit: "", item: "bay leaf (crumbled)" }, + ], + directions: "Add the red wine and enough beef stock to just cover the meat. Add the herbs, herb bouquet. " + + "Bring to a simmer on the stovetop, and then cover and place in the oven at 375°F (adjust as needed to " + + "maintain a low simmer) until the meat is soft and crumbling (3-4 hours)." + }, { + ingredients: [ + { amount: 4, unit: "sprigs", item: "parsley" }, + { amount: 1/2, unit: "leaf", item: "bay leaf" }, + { amount: 1/4, unit: "tsp", item: "thyme" }, + ], + directions: "When there's about 1 hour remaining on the prior step, create a herb bouquet by crushing the " + + "various herbs by hand and wrapping them in a few layers of cheese cloth. Tie off the cloth to close, " + + "and leave plenty of extra string." + }, { + ingredients: [ + { amount: 1/2, unit: "cups", item: "beef stock" }, + { amount: 1, unit: "tbsp", item: "butter" }, + { amount: 1, unit: "tbsp", item: "olive oil" }, + { amount: 1/2, unit: "tsp", item: "salt" }, + { amount: 1/2, unit: "tsp", item: "pepper" }, + ], + directions: "Add butter and olive oil to a second cast-iron skillet. Once the butter foams, add the " + + "reserved onions and sautée over medium heat until the onions are evenly browned, taking care not to " + + "break their skins. Finally, add the beef stock, salt, black pepper, and herb bouquet. Cover and simmer " + + "until the onions are tender and the liquid has evaporated. Discard the bouquet, and set the onions aside." + }, { + ingredients: [ + { amount: 1, unit: "tbsp", item: "butter" }, + { amount: 1, unit: "tbsp", item: "olive oil" }, + ], + directions: "Clean the second skillet, and heat another portion of butter and olive oil over high heat. " + + "Once the butter foams, add the mushrooms. Sautée until soft and translucent. Set the mushrooms aside." + }, { + directions: "Once the meat is finished cooking, remove the first skillet from the oven and strain the " + + "solids while retaining the liquid in a large saucepan. Rinse the skillet and return the solids to it. " + + "Add the mushrooms as a layer on top, and then arrange the onions around the edge." + }, { + ingredients: [ + { amount: 1/4, unit: "cup", item: "beef stock" }, + ], + directions: "Skim the fat from the retained liquid in the saucepan. Simmer while continuing to skim off the " + + "fat until the sauce is thick enough to cover the back of a spoon. Add more beef stock if it is already " + + "too thick when starting. When finished, gently pour the sauce over the meat in the first skillet." + }] +}) diff --git a/src/beef-bourguignon/index.pug b/src/beef-bourguignon/index.pug deleted file mode 100644 index 17a29d5..0000000 --- a/src/beef-bourguignon/index.pug +++ /dev/null @@ -1,153 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Beef Bourguignon - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 6 oz - td pork belly / bacon - tr - td 3 lbs - td lean stew beef (in bite-sized pieces) - tr - td 3 cups - td red wine (young & full-bodied) - tr - td 3 cups - td beef stock - tr - td 3½ tbsp - td olive oil - tr - td 3½ tbsp - td butter - tr - td 20 - td small white onions - tr - td 1 - td yellow onion (chopped) - tr - td 1 tbsp - td tomato paste - tr - td 2 cloves - td garlic (minced) - tr - td ½ tsp - td thyme - tr - td 1 - td bay leaf (crumbled) - tr - td 1 - td herb bouquet
            (4 parsley sprigs,
            ½ bay leaf, ¼ tsp thyme) - tr - td 1 lb - td mushrooms (quartered) - tr - td 2 tbsp - td flour - tr - td - td salt & pepper - - section.directions - table - tr - td 1 - td Preheat oven to 450°F. - td - tr - td 2 - td - | Remove the rind from the pork belly & and cut into lardons (sticks ¼" × 1½"). Simmer in 6 - | cups of water then drain and dry. - td 10 min - tr - td 3 - td - | Sauté lardons in 1 tbsp of olive oil in a cast-iron skillet over medium heat until lightly - | browned. Remove to a small bowl with a slotted spoon. - td 2-3 min - tr - td 4 - td - | Raise heat on cast-iron skillet until almost smoking. Brown the beef a few pieces at a time - | and set aside with the lardons. - td 10 min - tr - td 5 - td - | Brown the small onions and mushrooms in the same cast-iron skillet. Set aside the vegetables - | and discard the excess fat. - td 5 min - tr - td 6 - td - | Toss the beef and bacon with the flour, ½ tsp salt, and ½ tsp black pepper and add to the - | cast-iron skillet. Put in the oven to brown, tossing the meat again half-way through. - td 8 min - tr - td 7 - td - | Stir in the wine and enough beef stock to cover (2-3 cups). Add the tomato paste, garlic, - | herbs, and bacon rind. Bring to a simmer, then cover and place in the oven at 325°F. Adjust - | temperature to ensure the liquid is just simmering the entire time. - td 3-4 hours - tr - td 8 - td Heat 1½ tbsp butter with 1½ tbsp olive oil in a second cast-iron skillet. - td 2 min - tr - td 9 - td - | Add onions and mushrooms and sautée over medium-high heat, taking care to brown the onions as - | evenly as possible, and taking care not to break their skins. - td 10 min - tr - td 10 - td - | Add ½ cup of beef stock, salt, black pepper, and the herb bouquet. Cover and simmer until the - | onions are tender and the liquid has evaporated. Discard the herb bouquet and set the onions - | aside. - td 40-50 min - tr - td 11 - td - | Clean the second skillet and heat remaining olive oil and butter over high heat. Once - | foaming butter begins to subside, add the mushrooms. Cook until browned lightly and set aside. - td 4-5 min - tr - td 12 - td - | Once the meat in the first skillet is tender (from step 7), pour out the content of the - | skillet into a sieve, retaining the liquid in a large saucepan. - td 1 min - tr - td 13 - td - | Rinse the first cast-iron skillet and return the meat and lardons to it. Distribute the - | onions and mushrooms on top. - td 1 min - tr - td 14 - td - | Skim the fat off the retained liquid in the saucepan. Simmer while continuing to skim off the - | excess fat as it rises until you have a sauce thick enough to cover the back of a spoon. Add - | stock if the sauce is too thick, continue simmering if too thin. - td 15 min - tr - td 15 - td Pour the sauce over the meat, onions, and mushrooms in the first skillet. - td 1 min \ No newline at end of file diff --git a/src/beef-bourguignon/final.png b/src/beef-bourguignon/large.png similarity index 100% rename from src/beef-bourguignon/final.png rename to src/beef-bourguignon/large.png diff --git a/src/bok-choy-with-garlic/final.png b/src/bok-choy-with-garlic/large.png similarity index 100% rename from src/bok-choy-with-garlic/final.png rename to src/bok-choy-with-garlic/large.png diff --git a/src/bourbon-glazed-carrots/final.png b/src/bourbon-glazed-carrots/large.png similarity index 100% rename from src/bourbon-glazed-carrots/final.png rename to src/bourbon-glazed-carrots/large.png diff --git a/src/caesar-salad/final.png b/src/caesar-salad/large.png similarity index 100% rename from src/caesar-salad/final.png rename to src/caesar-salad/large.png diff --git a/src/caldo-verde/final.png b/src/caldo-verde/large.png similarity index 100% rename from src/caldo-verde/final.png rename to src/caldo-verde/large.png diff --git a/src/challah/data.js b/src/challah/data.js new file mode 100644 index 0000000..1847ea1 --- /dev/null +++ b/src/challah/data.js @@ -0,0 +1,59 @@ +module.exports = require("../helpers")({ + title: "Challah", + timings: { + prep: "35 min", + cook: "3 hours", + }, + icons: ["vegetarian"], + servings: 16, + description: "Challah is a light, rich bread traditionally served as part of Jewish Friday night sabbath dinner. " + + "This recipe produces two loaves in a simple three-strand braid. You can increase the number of braids for " + + "firmer bread with more crust.", + steps: [{ + ingredients: [ + { amount: 1.5, unit: "packets", item: "active dry yeast" }, + { amount: 1, unit: "tbsp", item: "sugar" }, + { amount: 1+1/3, unit: "cups", item: "water (115°F)" }, + ], + directions: "In a mixing large bowl, dissolve the yeast and sugar in the water. Do not stir, but set aside " + + "to allow it to mix until the top turns foamy (about 5 min). While this is happening, preheat the oven " + + "to its lowest setting." + }, { + ingredients: [ + { amount: 1/2, unit: "cup", item: "olive oil" }, + { amount: 5, unit: "", item: "eggs" }, + { amount: 1/2, unit: "cup", item: "sugar" }, + { amount: 1, unit: "tbsp", item: "salt" }, + ], + directions: "Using a whish attachment in a standing mixer, add the olive oil, eggs, sugar and salt one at a " + + "time, allowing each to be mixed fully before adding the next." + }, { + ingredients: [ + { amount: 8, unit: "cups", item: "all-purpose flour" }, + ], + directions: "Switch to a blade attachment, and slowly add the flour about a ¼ cup at a time, allowing each " + + "new addition to be completely mixed before adding the next. Continue mixing until the dough forms a " + + "single ball (5-10 min). The switch to a dough hook, and continue to kneed until the dough is smooth " + + "an elastic." + }, { + directions: "On a lightly floured surface, knead the dough by hand until smooth and completely integrated " + + "into a single ball. Place this into a bowl which is much larger than the dough ball and cover with a " + + "damp towel. Turn off the oven, and put the bowl inside to rise. The dough should roughly double in " + + "size over the course of an hour. Then punch down the dough, re-form into a ball, place return to the " + + "oven to rise again for about 30 min." + }, { + directions: "Divide the dough into six equal portions. Roll each one out into a strand about 12\" long and " + + "1½\" in diameter. Braid three at a time into two loaves, taking care to pinch the ends together " + + "firmly. Place both loaves on a baking sheet covered with parchment paper and place into the " + + "refrigerator to rise again for about an hour. Pre-heat the oven to 375°F." + }, { + ingredients: [ + { amount: 1, unit: "", item: "egg" }, + { amount: 1, unit: "tsp", item: "milk (whole)" }, + { amount: 1, unit: "tbsp", item: "caraway seeds" }, + ], + directions: "Mix the egg and milk in a small bowl. Brush the mixture over the two loaves of bread, and then " + + "sprinkle the caraway seeds over the top. Pop them into the oven and bake until the tops are golden " + + "brown (about 20-30 min)." + }] +}) diff --git a/src/challah/index.pug b/src/challah/index.pug deleted file mode 100644 index c0fed9d..0000000 --- a/src/challah/index.pug +++ /dev/null @@ -1,94 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Challah - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 1½ packages - td active dry yeast - tr - td ½ cup + 1 tbsp - td sugar - tr - td ½ cup + 1 tbsp - td olive oil - tr - td 6 - td large eggs - tr - td 1 tbsp - td salt - tr - td 8 cups - td all-purpose flour - tr - td 1 tbsp - td caraway seeds - tr - td 1 tbsp - td whole milk - - section.directions - table - tr - td 1 - td In a large bowl, dissove the yeast and 1 tbsp of sugar in 1¾ cups of water between 110°F—115°F. - td 5 min - tr - td 2 - td Pre-heat the oven to its lowest setting and turn off once it's up to temperature. - td 5 min - tr - td 3 - td Using a whisk attachment on a stand-up mixer, add the olive oil, 5 eggs, sugar and salt allowing - | each new addition to be mixed completely before adding the next. - td 3 min - tr - td 4 - td Switch to a blade attachment and slow add in the flower about a ¼ cup at a time, allowing each - | addition to be completely incorporated before adding the next. Continue mixing until the - | dough has come together into a single ball. - td 5 min - tr - td 5 - td Switch to a dough hook attachment and allow it to kneed until the dough is smooth and elastic. - td 5 min - tr - td 6 - td On lightly floured countertop, knead the dough into a ball and place into a clean ball, covered - | with a damp towel. Place in the oven to rise until doubled in size. - td 60 min - tr - td 7 - td Punch down the dough, re-form into a ball, and allow to rise again. - td 30 min - tr - td 8 - td Divide the dough into 6 equal portions. Roll each out into a strand about 12" long and 1½" in - | diameter. Take three at a time and braid together, taking care to pinch the ends together - | carefully. This will produce two loaves. - td 10 min - tr - td 9 - td Place the loaves on a baking sheet covered with parchment paper and place in the refrigerator to - | rise again. Pre-heat the oven to 375°F. - td 60 min - tr - td 10 - td Mix the remaining egg with the milk and brush lightly over the top of the loaves. Sprinkle the - | caraway seeds over the washed loaves. - td 1 min - tr - td 11 - td Place the baking sheets in the oven and bake until golden brown on the top. - td 20-30 min diff --git a/src/challah/final.png b/src/challah/large.png similarity index 100% rename from src/challah/final.png rename to src/challah/large.png diff --git a/src/chicken-breasts-with-caper-cream-sauce/final.png b/src/chicken-breasts-with-caper-cream-sauce/large.png similarity index 100% rename from src/chicken-breasts-with-caper-cream-sauce/final.png rename to src/chicken-breasts-with-caper-cream-sauce/large.png diff --git a/src/chicken-cordon-bleu/final.png b/src/chicken-cordon-bleu/large.png similarity index 100% rename from src/chicken-cordon-bleu/final.png rename to src/chicken-cordon-bleu/large.png diff --git a/src/chicken-pot-pie/final.png b/src/chicken-pot-pie/large.png similarity index 100% rename from src/chicken-pot-pie/final.png rename to src/chicken-pot-pie/large.png diff --git a/src/chole/final.png b/src/chole/large.png similarity index 100% rename from src/chole/final.png rename to src/chole/large.png diff --git a/src/clam-chowder/final.png b/src/clam-chowder/large.png similarity index 100% rename from src/clam-chowder/final.png rename to src/clam-chowder/large.png diff --git a/src/cream-of-spinach-soup/final.png b/src/cream-of-spinach-soup/large.png similarity index 100% rename from src/cream-of-spinach-soup/final.png rename to src/cream-of-spinach-soup/large.png diff --git a/src/creamed-spinach/final.png b/src/creamed-spinach/large.png similarity index 100% rename from src/creamed-spinach/final.png rename to src/creamed-spinach/large.png diff --git a/src/cucumber-salad/final.png b/src/cucumber-salad/large.png similarity index 100% rename from src/cucumber-salad/final.png rename to src/cucumber-salad/large.png diff --git a/src/curry-butternut-squash-and-apple-soup/final.png b/src/curry-butternut-squash-and-apple-soup/large.png similarity index 100% rename from src/curry-butternut-squash-and-apple-soup/final.png rename to src/curry-butternut-squash-and-apple-soup/large.png diff --git a/src/fluffy-pancakes/data.js b/src/fluffy-pancakes/data.js new file mode 100644 index 0000000..d3f5b2f --- /dev/null +++ b/src/fluffy-pancakes/data.js @@ -0,0 +1,39 @@ +module.exports = require("../helpers")({ + title: "Fluffy Pancakes", + timings: { + prep: "10 min", + cook: "5 min", + }, + icons: ["vegetarian"], + servings: 2, + description: "These are the fluffiest, thickest, most delicious pancakes I've ever had. The batter should wind " + + "up very, very thick, so don't be surprised if it's more the consistency of yogurt rather than cream.", + steps: [{ + ingredients: [ + { amount: 3/4, unit: "cups", item: "milk" }, + { amount: 1, unit: "tbsp", item: "white vinegar" }, + ], + directions: "Combine the milk and vinegar in a medium bowl and set aside to sour." + }, { + ingredients: [ + { amount: 1, unit: "cup", item: "all-purpose flour" }, + { amount: 2, unit: "tbsp", item: "white sugar" }, + { amount: 1, unit: "tsp", item: "baking powder" }, + { amount: 1/2, unit: "tsp", item: "baking soda" }, + { amount: 1/2, unit: "tsp", item: "salt" }, + ], + directions: "Combine the dry ingredients in a medium bowl and whisk together throughly." + }, { + ingredients: [ + { amount: 2, unit: "tbsp", item: "butter" }, + { amount: 1, unit: "", item: "egg" }, + ], + directions: "Melt the butter in a small dish, and then whisk it and the egg into the wet ingredients. Then, " + + "slowly add the dry ingredients a little at a time, stopping to whisk each small portion in completely " + + "before adding any more." + }, { + directions: "Heat a large skillet over medium heat (300°F for an electric skillet). Scoop ¼ cup of the " + + "batter at a time to form each pancake. Cook each until bubble just start to form around the edges " + + "and then turn them over. Remove from the heat after lightly browned." + }] +}) diff --git a/src/fluffy-pancakes/index.pug b/src/fluffy-pancakes/index.pug index f1fcb60..4b08a76 100644 --- a/src/fluffy-pancakes/index.pug +++ b/src/fluffy-pancakes/index.pug @@ -4,10 +4,10 @@ html link(href="../style.css" rel="stylesheet" type="text/css") meta(charset="UTF-8") meta(name="viewport" content="user-scalable=no, width=device-width") - + body.recipe h1 Fluffy Pancakes - + section.ingredients .image img(src="final.png") @@ -40,7 +40,7 @@ html tr td 2 tbsp td butter (melted) - + section.directions table tr @@ -57,11 +57,11 @@ html td 1 min tr td 4 - td Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate + td Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate | any lumps before adding more of the dry mixture. td 3 min tr td 5 - td Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each + td Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each | pancake. Cook until bubbles form, then flip. Remove each from the heat when lightly browned. td 5 min diff --git a/src/fluffy-pancakes/final.png b/src/fluffy-pancakes/large.png similarity index 100% rename from src/fluffy-pancakes/final.png rename to src/fluffy-pancakes/large.png diff --git a/src/garlic-broccoli/final.png b/src/garlic-broccoli/large.png similarity index 100% rename from src/garlic-broccoli/final.png rename to src/garlic-broccoli/large.png diff --git a/src/garlic-prime-rib/final.png b/src/garlic-prime-rib/large.png similarity index 100% rename from src/garlic-prime-rib/final.png rename to src/garlic-prime-rib/large.png diff --git a/src/gluten-free-flour/data.js b/src/gluten-free-flour/data.js new file mode 100644 index 0000000..996ede4 --- /dev/null +++ b/src/gluten-free-flour/data.js @@ -0,0 +1,20 @@ +module.exports = require("../helpers")({ + title: "Gluten-Free Flour", + timings: { + prep: "5 min" + }, + icons: ["gluten-free", "vegetarian"], + description: "This gluten-free flour recipe serves well for most general-purpose cooking needs in thickening " + + "soups, making roux, and similar uses. It works adequetely for deep-frying, but doesn't replace the real " + + "thing for baking, pie crusts, etc.", + steps: [{ + ingredients: [ + { amount: 24, unit: "oz", item: "white rice flour" }, + { amount: 7.5, unit: "oz", item: "brown rice flour" }, + { amount: 7, unit: "oz", item: "potato starch" }, + { amount: 3, unit: "oz", item: "tapioca starch" }, + { amount: 3/4, unit: "oz", item: "nonfat dry milk powder" }, + ], + directions: "Mix all the ingredients and store, refrigerated, in an airtight container." + }] +}) diff --git a/src/gluten-free-flour/index.pug b/src/gluten-free-flour/index.pug deleted file mode 100644 index 08d3d0e..0000000 --- a/src/gluten-free-flour/index.pug +++ /dev/null @@ -1,39 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Gluten-Free Flour - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 24 oz - td white rice flour - tr - td 7½ oz - td brown rice flour - tr - td 7 oz - td potato starch - tr - td 3 oz - td tapioca starch - tr - td ¾ oz - td nonfat dry milk powder - - section.attribution - p From America's Test Kitchen - - section.directions - table - tr - td 1 - td Mix all ingredients and store, refrigerated, in an airtight container. \ No newline at end of file diff --git a/src/gluten-free-flour/final.png b/src/gluten-free-flour/large.png similarity index 100% rename from src/gluten-free-flour/final.png rename to src/gluten-free-flour/large.png diff --git a/src/gnocchi/final.png b/src/gnocchi/large.png similarity index 100% rename from src/gnocchi/final.png rename to src/gnocchi/large.png diff --git a/src/hummus/final.png b/src/hummus/large.png similarity index 100% rename from src/hummus/final.png rename to src/hummus/large.png diff --git a/src/index.pug b/src/index.pug index e64eb31..ed16b28 100644 --- a/src/index.pug +++ b/src/index.pug @@ -12,45 +12,45 @@ html | Bagels a(href="challah") - img(src="challah/final.png") + img(src="challah/large.png") | Challah a(href="fluffy-pancakes") - img(src="fluffy-pancakes/final.png") + img(src="fluffy-pancakes/large.png") | Fluffy Pancakes a(href="gluten-free-flour") - img(src="gluten-free-flour/final.png") + img(src="gluten-free-flour/large.png") | Gluten-Free Flour a(href="pizza") - img(src="pizza/final.png") + img(src="pizza/large.png") | Pizza a(href="rosemary-dinner-rolls") - img(src="rosemary-dinner-rolls/final.png") + img(src="rosemary-dinner-rolls/large.png") | Rosemary Dinner Rolls a(href="southern-buttermilk-biscuits") - img(src="southern-buttermilk-biscuits/final.png") + img(src="southern-buttermilk-biscuits/large.png") | Southern Buttermilk Biscuits h1 Soups a(href="caldo-verde") - img(src="caldo-verde/final.png") + img(src="caldo-verde/large.png") | Caldo Verde a(href="clam-chowder") - img(src="clam-chowder/final.png") + img(src="clam-chowder/large.png") | Clam Chowder a(href="cream-of-spinach-soup") - img(src="cream-of-spinach-soup/final.png") + img(src="cream-of-spinach-soup/large.png") | Cream of Spinach Soup a(href="curry-butternut-squash-and-apple-soup") - img(src="curry-butternut-squash-and-apple-soup/final.png") + img(src="curry-butternut-squash-and-apple-soup/large.png") | Curry Butternut Squash & Apple Soup a(href="french-onion-soup") @@ -58,35 +58,35 @@ html | French Onion Soup a(href="hungarian-mushroom-beef-soup") - img(src="hungarian-mushroom-beef-soup/final.png") + img(src="hungarian-mushroom-beef-soup/large.png") | Hungarian Mushroom Beef Soup a(href="winter-lentil-soup") - img(src="winter-lentil-soup/final.png") + img(src="winter-lentil-soup/large.png") | Winter Lentil Soup h1 Salads a(href="caesar-salad") - img(src="caesar-salad/final.png") + img(src="caesar-salad/large.png") | Caesar Salad a(href="cucumber-salad") - img(src="cucumber-salad/final.png") + img(src="cucumber-salad/large.png") | Cucumber Salad a(href="ruths-chris-chopped-salad") - img(src="ruths-chris-chopped-salad/final.png") + img(src="ruths-chris-chopped-salad/large.png") | Ruth's Chris Chopped Salad h1 Main Dish a(href="bbq-pork-ribs") - img(src="bbq-pork-ribs/final.png") + img(src="bbq-pork-ribs/large.png") | BBQ Pork Ribs a(href="beef-bourguignon") - img(src="beef-bourguignon/final.png") + img(src="beef-bourguignon/large.png") | Beef Bourguignon a(href="butter-chicken") @@ -94,89 +94,89 @@ html | Butter Chicken a(href="chicken-cordon-bleu") - img(src="chicken-cordon-bleu/final.png") + img(src="chicken-cordon-bleu/large.png") | Chicken Cordon Bleu a(href="chicken-pot-pie") - img(src="chicken-pot-pie/final.png") + img(src="chicken-pot-pie/large.png") | Chicken Pot Pie a(href="chicken-breasts-with-caper-cream-sauce") - img(src="chicken-breasts-with-caper-cream-sauce/final.png") + img(src="chicken-breasts-with-caper-cream-sauce/large.png") | Chicken Breasts with Caper Cream Sauce a(href="chole") - img(src="chole/final.png") + img(src="chole/large.png") | Chole a(href="garlic-prime-rib") - img(src="garlic-prime-rib/final.png") + img(src="garlic-prime-rib/large.png") | Garlic Prime Rib a(href="gnocchi") - img(src="gnocchi/final.png") + img(src="gnocchi/large.png") | Gnocchi a(href="kielbasa-and-cabbage") - img(src="kielbasa-and-cabbage/final.png") + img(src="kielbasa-and-cabbage/large.png") | Kielbasa and Cabbage a(href="kofta-kebabs") - img(src="kofta-kebabs/final.png") + img(src="kofta-kebabs/large.png") | Kofta Kebabs a(href="lemon-chicken-with-mushroom-sauce") - img(src="lemon-chicken-with-mushroom-sauce/final.png") + img(src="lemon-chicken-with-mushroom-sauce/large.png") | Lemon Chicken with Mushroom Sauce a(href="orange-chicken") - img(src="orange-chicken/final.png") + img(src="orange-chicken/large.png") | Orange Chicken a(href="ratatouille") - img(src="ratatouille/final.png") + img(src="ratatouille/large.png") | Ratatouille a(href="ricotta-meatballs") - img(src="ricotta-meatballs/final.png") + img(src="ricotta-meatballs/large.png") | Ricotta Meatballs a(href="roast-leg-of-lamb-with-rosemary") - img(src="roast-leg-of-lamb-with-rosemary/final.png") + img(src="roast-leg-of-lamb-with-rosemary/large.png") | Roast Leg of Lamb with Rosemary a(href="shrimp-with-sweet-potatoes-and-bacon") - img(src="shrimp-with-sweet-potatoes-and-bacon/final.png") + img(src="shrimp-with-sweet-potatoes-and-bacon/large.png") | Shrimp with Sweet Potatoes and Bacon a(href="sloppy-joe-sandwiches") - img(src="sloppy-joe-sandwiches/final.png") + img(src="sloppy-joe-sandwiches/large.png") | Sloppy Joe Sandwiches h1 Sides a(href="bok-choy-with-garlic") - img(src="bok-choy-with-garlic/final.png") + img(src="bok-choy-with-garlic/large.png") | Bok Choy with Garlic a(href="bourbon-glazed-carrots") - img(src="bourbon-glazed-carrots/final.png") + img(src="bourbon-glazed-carrots/large.png") | Bourbon Glazed Carrots a(href="creamed-spinach") - img(src="creamed-spinach/final.png") + img(src="creamed-spinach/large.png") | Creamed Spinach a(href="garlic-broccoli") - img(src="garlic-broccoli/final.png") + img(src="garlic-broccoli/large.png") | Garlic Broccoli a(href="hummus") - img(src="hummus/final.png") + img(src="hummus/large.png") | Hummus a(href="pommes-puree") - img(src="pommes-puree/final.png") + img(src="pommes-puree/large.png") | Pommes Purée a(href="sauteed-mushrooms") @@ -184,9 +184,9 @@ html | Sauteed Mushrooms a(href="sweet-potatoes-with-honey-and-rosemary") - img(src="sweet-potatoes-with-honey-and-rosemary/final.png") + img(src="sweet-potatoes-with-honey-and-rosemary/large.png") | Sweet Potatoes with Honey and Rosemary a(href="tzatziki") - img(src="tzatziki/final.png") + img(src="tzatziki/large.png") | Tzatziki diff --git a/src/kielbasa-and-cabbage/final.png b/src/kielbasa-and-cabbage/large.png similarity index 100% rename from src/kielbasa-and-cabbage/final.png rename to src/kielbasa-and-cabbage/large.png diff --git a/src/kofta-kebabs/data.js b/src/kofta-kebabs/data.js new file mode 100644 index 0000000..7d0c3f8 --- /dev/null +++ b/src/kofta-kebabs/data.js @@ -0,0 +1,41 @@ +module.exports = require("../helpers")({ + title: "Kofta Kebabs", + timings: { + prep: "20 min", + cook: "30 min", + }, + icons: ["gluten-free", "low-carb"], + servings: 3, + description: "Kofta is really a form of sausage, but what a sausage! The recipe started as long, skinny kebabs, " + + "but we've found it more convenient to make it as meatballs. Whichever way, they go fast! We always pair " + + "them with Tzatziki, which you can make while the meat chills.", + steps: [{ + ingredients: [ + { amount: 1, unit: "", item: "onion (yellow)" }, + ], + directions: "Roughly chop the onion into eights and purée in a blender." + }, { + ingredients: [ + { amount: 2, unit: "lbs", item: "lamb (ground)" }, + { amount: 4, unit: "stems", item: "parsley (minced)" }, + { amount: 3, unit: "cloves", item: "garlic (minced)" }, + { amount: 5, unit: "leaves", item: "mint (minced)" }, + { amount: 1, unit: "tsp", item: "white pepper (ground)" }, + { amount: 1, unit: "tsp", item: "cumin (ground)" }, + { amount: 1, unit: "tsp", item: "salt" }, + { amount: 1, unit: "tsp", item: "red pepper flakes" }, + { amount: 1/2, unit: "tsp", item: "coriander (ground)" }, + { amount: 1/4, unit: "tsp", item: "cloves (ground)" }, + ], + directions: "In a large mixing bowl, knead the meat until reduced to a somewhat sticky mass of completely " + + "homogeneous paste. Mix in the onion purée, herbs, and spices and knead until completely mixed. Cover " + + "and refrigerate for 20 min." + }, { + ingredients: [ + { amount: 1, unit: "tbsp", item: "olive oil" }, + ], + directions: "Cover a cooking sheet with tin foil and coat your hands with olive oil. Roll out the meat into " + + "meatballs about 2-3” in diameter. Place in on the cooking sheet in a single layer leaving a little " + + "room between each one. Cook at 400°F until they reach 140°F in the center." + }] +}) diff --git a/src/kofta-kebabs/index.pug b/src/kofta-kebabs/index.pug deleted file mode 100644 index 1607a7b..0000000 --- a/src/kofta-kebabs/index.pug +++ /dev/null @@ -1,78 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Kofta Kebabs - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 2 lbs - td lamb (ground) - tr - td 4 stems - td parsley - tr - td 1 - td onion (small) - tr - td 3 cloves - td garlic - tr - td 1 tsp - td white pepper - tr - td 1 tsp - td cumin - tr - td ½ tsp - td cordiander - tr - td 1 pinch - td ground cloves - tr - td 5 - td mint leaves - tr - td 1 tsp - td red pepper flakes - tr - td - td olive oil - tr - td - td salt - - section.directions - table - tr - td 1 - td In a large mixing bowl, knead the meat until uniform and soft. - td 4 min - tr - td 2 - td Roughly chop the onion and purée with a food processor. - td 1 min - tr - td 3 - td Add the remaining ingredients (except olive oil) to the bowl and knead until mixed. - td 3 min - tr - td 4 - td Cover the bowl and refrigerate. - td 20 min - tr - td 5 - td Coat your hands with olive oil and roll the meat into balls about 2"-3" in diameter. - td 10 min - tr - td 6 - td Cook in the oven at 400°F until the centers reach 140° - td 10 min diff --git a/src/kofta-kebabs/final.png b/src/kofta-kebabs/large.png similarity index 100% rename from src/kofta-kebabs/final.png rename to src/kofta-kebabs/large.png diff --git a/src/lemon-chicken-with-mushroom-sauce/final.png b/src/lemon-chicken-with-mushroom-sauce/large.png similarity index 100% rename from src/lemon-chicken-with-mushroom-sauce/final.png rename to src/lemon-chicken-with-mushroom-sauce/large.png diff --git a/src/orange-chicken/final.png b/src/orange-chicken/large.png similarity index 100% rename from src/orange-chicken/final.png rename to src/orange-chicken/large.png diff --git a/src/pizza/final.png b/src/pizza/large.png similarity index 100% rename from src/pizza/final.png rename to src/pizza/large.png diff --git a/src/pommes-puree/final.png b/src/pommes-puree/large.png similarity index 100% rename from src/pommes-puree/final.png rename to src/pommes-puree/large.png diff --git a/src/ratatouille/final.png b/src/ratatouille/large.png similarity index 100% rename from src/ratatouille/final.png rename to src/ratatouille/large.png diff --git a/src/ricotta-meatballs/final.png b/src/ricotta-meatballs/large.png similarity index 100% rename from src/ricotta-meatballs/final.png rename to src/ricotta-meatballs/large.png diff --git a/src/roast-leg-of-lamb-with-rosemary/final.png b/src/roast-leg-of-lamb-with-rosemary/large.png similarity index 100% rename from src/roast-leg-of-lamb-with-rosemary/final.png rename to src/roast-leg-of-lamb-with-rosemary/large.png diff --git a/src/rosemary-dinner-rolls/final.png b/src/rosemary-dinner-rolls/large.png similarity index 100% rename from src/rosemary-dinner-rolls/final.png rename to src/rosemary-dinner-rolls/large.png diff --git a/src/ruths-chris-chopped-salad/final.png b/src/ruths-chris-chopped-salad/large.png similarity index 100% rename from src/ruths-chris-chopped-salad/final.png rename to src/ruths-chris-chopped-salad/large.png diff --git a/src/shrimp-with-sweet-potatoes-and-bacon/final.png b/src/shrimp-with-sweet-potatoes-and-bacon/large.png similarity index 100% rename from src/shrimp-with-sweet-potatoes-and-bacon/final.png rename to src/shrimp-with-sweet-potatoes-and-bacon/large.png diff --git a/src/sloppy-joe-sandwiches/final.png b/src/sloppy-joe-sandwiches/large.png similarity index 100% rename from src/sloppy-joe-sandwiches/final.png rename to src/sloppy-joe-sandwiches/large.png diff --git a/src/southern-buttermilk-biscuits/final.png b/src/southern-buttermilk-biscuits/large.png similarity index 100% rename from src/southern-buttermilk-biscuits/final.png rename to src/southern-buttermilk-biscuits/large.png diff --git a/src/sweet-potatoes-with-honey-and-rosemary/final.png b/src/sweet-potatoes-with-honey-and-rosemary/large.png similarity index 100% rename from src/sweet-potatoes-with-honey-and-rosemary/final.png rename to src/sweet-potatoes-with-honey-and-rosemary/large.png diff --git a/src/templates/data.template.js b/src/templates/data.template.js new file mode 100644 index 0000000..ea6fa84 --- /dev/null +++ b/src/templates/data.template.js @@ -0,0 +1,32 @@ +module.exports = require("../helpers")({ + title: "", + timings: { + prep: " min", + cook: " hours", + }, + icons: ["gluten-free", "low-carb", "overnight", "vegetarian"], + servings: , + description: "", + steps: [{ + ingredients: [ + { amount: , unit: "", item: "" }, + { amount: , unit: "", item: "" }, + { amount: , unit: "", item: "" }, + ], + directions: "" + }, { + ingredients: [ + { amount: , unit: "", item: "" }, + { amount: , unit: "", item: "" }, + { amount: , unit: "", item: "" }, + ], + directions: "" + }, { + ingredients: [ + { amount: , unit: "", item: "" }, + { amount: , unit: "", item: "" }, + { amount: , unit: "", item: "" }, + ], + directions: "" + }] +}) diff --git a/src/templates/recipe.pug b/src/templates/recipe.pug index d9156bb..2f9caa7 100644 --- a/src/templates/recipe.pug +++ b/src/templates/recipe.pug @@ -17,8 +17,9 @@ html .icons each icon in icons .icon(class=icon) - .icon.serving - | × #{servings} + if servings + .icon.serving + | × #{servings} .description #{description} @@ -29,10 +30,11 @@ html h3 #{stepNumber} .ingredients ul - each ingredient in step.ingredients - li - .amount #{asFraction(ingredient.amount)} #{ingredient.unit} - .item #{ingredient.item} + if step.ingredients + each ingredient in step.ingredients + li + .amount #{asFraction(ingredient.amount)} #{ingredient.unit} + .item #{ingredient.item} .detail #{step.directions} - stepNumber++ diff --git a/src/tzatziki/data.js b/src/tzatziki/data.js new file mode 100644 index 0000000..06e694a --- /dev/null +++ b/src/tzatziki/data.js @@ -0,0 +1,29 @@ +module.exports = require("../helpers")({ + title: "Tzatziki", + timings: { + prep: "10 min", + cook: "20 min", + }, + icons: ["gluten-free", "low-carb"], + servings: 3, + description: "Tzatziki has a creamy tartness with just a tiny bit of crunch from the cucumber. It makes a great " + + "accompaniment to spicy strong dishes to help cool things off. We always serve this with Kofta", + steps: [{ + ingredients: [ + { amount: 1, unit: "", item: "cucumber" }, + ], + directions: "Peel the cucumber and remove all the seeds. Dice into ¼” cubes." + }, { + ingredients: [ + { amount: 1, unit: "cup", item: "greek yogurt" }, + { amount: 2, unit: "cloves", item: "garlic (minced)" }, + { amount: 2, unit: "tbsp", item: "dill (chopped)" }, + { amount: 1, unit: "tbsp", item: "lemon juice" }, + { amount: 1, unit: "tsp", item: "lemon zest" }, + { amount: 1, unit: "tsp", item: "salt" }, + { amount: 1/2, unit: "tsp", item: "black pepper" }, + ], + directions: "Combine all the ingredients with the cucumber and mix. Place in the refrigerator for at least " + + "20 min to chill." + }] +}) diff --git a/src/tzatziki/index.pug b/src/tzatziki/index.pug deleted file mode 100644 index d03630f..0000000 --- a/src/tzatziki/index.pug +++ /dev/null @@ -1,51 +0,0 @@ -doctype html -html - head - link(href="../style.css" rel="stylesheet" type="text/css") - meta(charset="UTF-8") - meta(name="viewport" content="user-scalable=no, width=device-width") - - body.recipe - h1 Tzatziki - - section.ingredients - .image - img(src="final.png") - .list - table - tr - td 1 cup - td greek yogurt - tr - td 1 - td cucumber (large) - tr - td 2 cloves - td garlic (diced) - tr - td 1 tsp - td lemon zest - tr - td 1 tbsp - td lemon juice - tr - td 2 tbsp - td dill (fresh, chopped) - tr - td - td salt & pepper - - section.directions - table - tr - td 1 - td Peel the cucumber, quarter, and remove all the seeds. Dice finely. - td 15 min - tr - td 2 - td Combine all the ingredients in a mixing bowl. - td 2 min - tr - td 3 - td Chill before serving. - td 30 min diff --git a/src/tzatziki/final.png b/src/tzatziki/large.png similarity index 100% rename from src/tzatziki/final.png rename to src/tzatziki/large.png diff --git a/src/winter-lentil-soup/final.png b/src/winter-lentil-soup/large.png similarity index 100% rename from src/winter-lentil-soup/final.png rename to src/winter-lentil-soup/large.png