Remove redundant ingredients from Shokupan
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@@ -12,13 +12,6 @@ steps:
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- { amount: 0.5, unit: cup, item: "milk, whole" }
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- { amount: 0.5, unit: cup, item: "water" }
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- { amount: 0.5, unit: cup, item: "flour, bread" }
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- { amount: 6, unit: cup, item: "flour, bread" }
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- { amount: 0.33, unit: cup, item: "milk powder, non-fat" }
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- { amount: 0.33, unit: cup, item: "sugar, granulated" }
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- { amount: 2, unit: tsp, item: "salt" }
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- { amount: 1.33, unit: cup, item: "milk, whole" }
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- { amount: 1, unit: packet, item: "yeast, active dry" }
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- { amount: 8, unit: tbsp, item: "butter, unsalted" }
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directions: >
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Whisk togther over medium heat until formed into a pudding. Set aside until cooled to 115°F.
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- ingredients:
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@@ -26,9 +19,6 @@ steps:
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- { amount: 0.33, unit: cup, item: "milk powder, non-fat" }
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- { amount: 0.33, unit: cup, item: "sugar, granulated" }
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- { amount: 2, unit: tsp, item: "salt" }
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- { amount: 1.33, unit: cup, item: "milk, whole" }
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- { amount: 1, unit: packet, item: "yeast, active dry" }
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- { amount: 8, unit: tbsp, item: "butter, unsalted" }
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directions: >
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Whisk together and set aside.
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- ingredients:
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