diff --git a/docs/buffalo-wings/index.html b/docs/buffalo-wings/index.html new file mode 100644 index 0000000..390d7d2 --- /dev/null +++ b/docs/buffalo-wings/index.html @@ -0,0 +1 @@ +

Buffalo Wings

prep 15 min, cook 2 hours
× 4
These spicy, tangy wings are maded with the original Buffalo sauce (a strong mix of vinegar and cayenne pepper), but baked instead of deep-fried.

1

  • 20
    chicken wings
  • ¾ cup
    flour
  • ½ tsp
    cayenne pepper
  • ½ tsp
    garlic powder
  • ½ tsp
    salt
Prepare a large ziploc bag with the flour and spices. Then, cover a baking sheet with aluminum foil and grease lightly with oil. A few at a time, drop the chicken wings into the bag, seal, and shake to cover the chicken. Lay out the wings on the tray as you go along. Place the tray in the refigerator for an hour to set.

2

  • ½ cup
    Frank's RedHot Buffalo Sauce
  • ½ cup
    butter
Melt the better and hot sauce in a tall, narrow container (e.g., a coffee mug). Using tongs, dunk the wings, one at a time, and return to the baking sheet. Reserve the remaining sauce.

3

    Pre-heat the oven to 400°F. Bake the wings for 45 minutes, turning them over mid-way. The remaining sauce can be placed in a small bowl to serve with the wings along with some ranch dressing.
    Leesah, https://www.allrecipes.com/recipe/166638/baked-buffalo-wings
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    Baking

    Bagels

    Challah

    Fluffy Pancakes

    Gluten-Free Flour

    Pizza

    Rosemary Dinner Rolls

    Southern Buttermilk Biscuits

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    Entrées

    BBQ Pork Ribs

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    Butter Chicken

    Chicken Breasts with Caper Cream Sauce

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    Chole

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    Pommes Purée

    Sauteed Mushrooms

    Sweet Potatoes with Honey and Rosemary

    Tzatziki

    \ No newline at end of file +

    Appetizers

    Buffalo Wings

    Baking

    Bagels

    Challah

    Fluffy Pancakes

    Gluten-Free Flour

    Pizza

    Rosemary Dinner Rolls

    Southern Buttermilk Biscuits

    Drinks

    Eggnog

    Soups

    Caldo Verde

    Clam Chowder

    Cream of Spinach Soup

    Curry Butternut Squash & Apple Soup

    French Onion Soup

    Hungarian Mushroom Beef Soup

    Spicy Lamb Soup

    Winter Lentil Soup

    Salads

    Caesar Salad

    Cucumber Salad

    Ruth's Chris Chopped Salad

    Entrées

    BBQ Pork Ribs

    Beef Bourguignon

    Butter Chicken

    Chicken Breasts with Caper Cream Sauce

    Chicken Cordon Bleu

    Chicken Pastries

    Chicken Pot Pie

    Chicken Tikka Masala

    Chili

    Chole

    Cornish Game Hens

    Egg & Onion Pie

    Garlic Prime Rib

    Gnocchi

    Keto Pork Ribs

    Kielbasa and Cabbage

    Kofta Kebabs

    Lemon Chicken with Mushroom Sauce

    Orange Chicken

    Ratatouille

    Ricotta Meatballs

    Roast Leg of Lamb with Rosemary

    Roast Fowl

    Scrambled Eggs

    Shrimp with Sweet Potatoes and Bacon

    Sloppy Joe Sandwiches

    Stuffed Green Peppers

    Sides

    Bok Choy with Garlic

    Bourbon Glazed Carrots

    Creamed Spinach

    Garlic Broccoli

    Hasselback Potatoes

    Hummus

    Pommes Purée

    Sauteed Mushrooms

    Sweet Potatoes with Honey and Rosemary

    Tzatziki

    \ No newline at end of file diff --git a/src/buffalo-wings/data.js b/src/buffalo-wings/data.js new file mode 100644 index 0000000..cead037 --- /dev/null +++ b/src/buffalo-wings/data.js @@ -0,0 +1,38 @@ +module.exports = require("../helpers")({ + title: "Buffalo Wings", + timings: { + prep: "15 min", + cook: "2 hours", + }, + icons: [], + servings: 4, + description: "These spicy, tangy wings are maded with the original Buffalo sauce (a strong mix of vinegar and " + + "cayenne pepper), but baked instead of deep-fried.", + steps: [{ + ingredients: [ + { amount: 20, item: "chicken wings" }, + { amount: 3/4, unit: "cup", item: "flour" }, + { amount: 1/2, unit: "tsp", item: "cayenne pepper" }, + { amount: 1/2, unit: "tsp", item: "garlic powder" }, + { amount: 1/2, unit: "tsp", item: "salt" }, + ], + directions: "Prepare a large ziploc bag with the flour and spices. Then, cover a baking sheet with aluminum " + + "foil and grease lightly with oil. A few at a time, drop the chicken wings into the bag, seal, and shake " + + "to cover the chicken. Lay out the wings on the tray as you go along. Place the tray in the refigerator " + + "for an hour to set." + }, { + ingredients: [ + { amount: 1/2, unit: "cup", item: "Frank's RedHot Buffalo Sauce" }, + { amount: 1/2, unit: "cup", item: "butter" }, + ], + directions: "Melt the better and hot sauce in a tall, narrow container (e.g., a coffee mug). Using tongs, " + + "dunk the wings, one at a time, and return to the baking sheet. Reserve the remaining sauce." + }, { + directions: "Pre-heat the oven to 400°F. Bake the wings for 45 minutes, turning them over mid-way. The " + + "remaining sauce can be placed in a small bowl to serve with the wings along with some ranch dressing." + }], + credit: { + name: "Leesah", + url: "https://www.allrecipes.com/recipe/166638/baked-buffalo-wings" + } +}) diff --git a/src/buffalo-wings/large.png b/src/buffalo-wings/large.png new file mode 100644 index 0000000..d659bbc Binary files /dev/null and b/src/buffalo-wings/large.png differ diff --git a/src/index.pug b/src/index.pug index 079fd0b..138403f 100644 --- a/src/index.pug +++ b/src/index.pug @@ -6,6 +6,14 @@ html meta(charset="utf-8") body.cookbook + section + h1 Appetizers + + .list + a(href="buffalo-wings") + img(src="buffalo-wings/large.png") + p Buffalo Wings + section h1 Baking