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+ +
+

Hot Fudge Pudding Cake

+ +
+prep 20 minutes, cook 50 minutes
+ +
+
+
× 8 +
+ +
This delightful puddle of chocolate ends up as a layer of thick, rich chocolate cake floating over a bubbling layer of chocolate pudding. It's part brownie, and part lava cake. Since it doesn't need to rise, it works well to substitute GF flour here as well. +
+
+
+ +
+
+

1

+
+
    +
+
+
Pre-heat the oven to 325°F on bake.
+
+
+

2

+
+
    +
  • +
    + 6 + tbsp +
    +
    butter, unsalted (cut into 1tbsp pieces)
    +
  • +
    + 50 + g +
    +
    chocolate, bittersweet (chopped)
    +
  • +
    + ⅓ + cup +
    +
    cocoa powder, unsweetened
    +
+
+
Melt the butter and chocolate in a cast iron pan over low heat. Mix in the cocoa powder and stir until smooth (2–4min). Set aside to cool slightly. +
+
+
+

3

+
+
    +
  • +
    + 100 + g +
    +
    flour, all-purpose
    +
  • +
    + 2 + tsp +
    +
    baking powder
    +
  • +
    + ¼ + tsp +
    +
    salt
    +
+
+
Whisk the flour, baking powder, and salt together in a bowl and set aside. +
+
+
+

4

+
+
    +
  • +
    + ⅓ + cup +
    +
    sugar, light brown
    +
  • +
    + ⅓ + cup +
    +
    sugar, granulated
    +
  • +
    + ⅔ + cup +
    +
    cocoa powder, unsweetened
    +
+
+
In a separate bowl, whisk together the sugar and cocoa. Be sure to break up all clumps with your fingers, if necessary. +
+
+
+

5

+
+
    +
  • +
    + 1 + cup +
    +
    coffee
    +
  • +
    + ½ + cup +
    +
    water
    +
+
+
Combine the coffee and water in a large measuring cup. +
+
+
+

6

+
+
    +
  • +
    + ⅔ + cup +
    +
    sugar, granulated
    +
  • +
    + ⅓ + cup +
    +
    milk, whole
    +
  • +
    + 1 + tbsp +
    +
    vanilla extract
    +
  • +
    + 1 +
    +
    egg yolk
    +
+
+
Whisk the listed ingredients in with the cooled chocolate mixure. Whisk in the flour mixture until just barely combined. Sprinkle the brown sugar mixture over the top. Gently pour the coffee mixture over the whole thing. +
+
+
+

7

+
+
    +
+
+
Transfer the pan to the oven and bake until puffed and starting to pull away from the sides (about 35min), rotating the pan half-way through. Then, transfer the entire pan to a cooling rack for 15min before serving in the pan. +
+
+
+ +
+, https://www.americastestkitchen.com/recipes/9241-cast-iron-hot-fudge-pudding-cake
+ +
+ « Back +
+ +

Gluten-Free Flour

+ + +

Hot Fudge Pudding Cake

+

Maple-Sorghum Skillet Bread

diff --git a/src/baking/hot-fudge-pudding-cake/data.yml b/src/baking/hot-fudge-pudding-cake/data.yml new file mode 100644 index 0000000..8a678af --- /dev/null +++ b/src/baking/hot-fudge-pudding-cake/data.yml @@ -0,0 +1,55 @@ +title: Hot Fudge Pudding Cake +timings: + prep: 20 minutes + cook: 50 minutes +icons: [gluten-free] +servings: 8 +description: > + This delightful puddle of chocolate ends up as a layer of thick, rich chocolate cake floating over + a bubbling layer of chocolate pudding. It's part brownie, and part lava cake. Since it doesn't + need to rise, it works well to substitute GF flour here as well. +steps: + - ingredients: [] + directions: Pre-heat the oven to 325°F on bake. + - ingredients: + - { amount: 6, unit: tbsp, item: "butter, unsalted (cut into 1tbsp pieces)" } + - { amount: 50, unit: g, item: "chocolate, bittersweet (chopped)" } + - { amount: 0.33, unit: cup, item: "cocoa powder, unsweetened" } + directions: > + Melt the butter and chocolate in a cast iron pan over low heat. Mix in the cocoa powder and + stir until smooth (2–4min). Set aside to cool slightly. + - ingredients: + - { amount: 100, unit: g, item: "flour, all-purpose" } + - { amount: 2, unit: tsp, item: "baking powder" } + - { amount: 0.25, unit: tsp, item: "salt" } + directions: > + Whisk the flour, baking powder, and salt together in a bowl and set aside. + - ingredients: + - { amount: 0.33, unit: cup, item: "sugar, light brown" } + - { amount: 0.33, unit: cup, item: "sugar, granulated" } + - { amount: 0.66, unit: cup, item: "cocoa powder, unsweetened" } + directions: > + In a separate bowl, whisk together the sugar and cocoa. Be sure to break up all clumps with + your fingers, if necessary. + - ingredients: + - { amount: 1, unit: cup, item: "coffee" } + - { amount: 0.5, unit: cup, item: "water" } + directions: > + Combine the coffee and water in a large measuring cup. + - ingredients: + - { amount: 0.66, unit: cup, item: "sugar, granulated" } + - { amount: 0.33, unit: cup, item: "milk, whole" } + - { amount: 1, unit: tbsp, item: "vanilla extract" } + - { amount: 1, item: "egg yolk" } + directions: > + Whisk the listed ingredients in with the cooled chocolate mixure. Whisk in the flour mixture + until just barely combined. Sprinkle the brown sugar mixture over the top. Gently pour the + coffee mixture over the whole thing. + - ingredients: [] + directions: > + Transfer the pan to the oven and bake until puffed and starting to pull away from the sides + (about 35min), rotating the pan half-way through. Then, transfer the entire pan to a cooling + rack for 15min before serving in the pan. +credit: + name: America's Test Kitchen + url: https://www.americastestkitchen.com/recipes/9241-cast-iron-hot-fudge-pudding-cake diff --git a/src/baking/hot-fudge-pudding-cake/image.png b/src/baking/hot-fudge-pudding-cake/image.png new file mode 100644 index 0000000..416d315 Binary files /dev/null and b/src/baking/hot-fudge-pudding-cake/image.png differ