diff --git a/docs/cheese-souffle/index.html b/docs/cheese-souffle/index.html new file mode 100644 index 0000000..f927fe1 --- /dev/null +++ b/docs/cheese-souffle/index.html @@ -0,0 +1 @@ +

Cheese Soufflé

prep 20 min, cook 35 min
× 4
This cheese soufflé turns out a fluffy, slightly salty, cheese delight!

1

  • 2 tbsp
    parmesean cheese
  • olive oil spray
Adjust oven rack to the middle position pre-heat to 350°F. Spray an 8in soufflé dish with a light coating of oil, and then sprinkle with parmesean cheese.

2

  • ¼ cup
    flour (white, all-purpose)
  • ¼ tsp
    paprika
  • ¼ tsp
    salt
  • ⅛ tsp
    cayenne pepper
  • ⅛ tsp
    white pepper
  • 1 pinch
    nutneg
  • 4 tbsp
    butter (unsalted)
  • 1⅓ cup
    milk (whole)
Combine the flour, salt, and spices in a bowl. Melt the butter in a saucepan over medium-high heat. Stir in the flour mixture and cook until golden. Slowly pour in the milk while whisking slowly and bring to a simmer. Cook, whiskly constantly, until the thickened and smooth.

3

  • 6 oz
    Gruyère cheese
  • 5 tbsp
    parmesean cheese
Remove the saucepan from the heat and mix in the cheese until melted and smooth (about 5min). Let cool for about 10min.

4

  • 6
    egg yolks
  • 1½ tsp
    parsley (minced)
Whisk in the egg yolks and parsley.

5

  • 6
    egg whites
  • ¼ tsp
    cream of tartar
Using a standing mixer with a whisk, whip the egg whites and cream of tartar on medium-low foamy (about 1min). Increase to medium-high speed, and whip until stiff peaks form (3–4min). Add cheese mixture and continue to whip until fully combined (15sec).

6

  • 1 tbsp
    parmesean cheese
  • ½ tsp
    parsley (minced)
Pour the mixture into the soufflé dish and sprinkle with remaining parmesean cheese. Bake until risen well above the edge of the dish with a golden-brown top and an interior temperature of at least 170°F (30–35min). Sprinkle the parsley on top.
Cook's Illustrated, https://www.cooksillustrated.com/recipes/7670
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\ No newline at end of file +

Appetizers

Buffalo Wings

Baking

Bagels

Challah

Fluffy Pancakes

Gluten-Free Flour

Pizza

Rosemary Dinner Rolls

Southern Buttermilk Biscuits

Drinks

Eggnog

Soups

Caldo Verde

Clam Chowder

Cream of Spinach Soup

Curry Butternut Squash & Apple Soup

French Onion Soup

Hungarian Mushroom Beef Soup

Spicy Lamb Soup

Winter Lentil Soup

Salads

Caesar Salad

Cucumber Salad

Ruth's Chris Chopped Salad

Entrées

BBQ Pork Ribs

Beef Bourguignon

Beef Stroganoff

Butter Chicken

Cheese Soufflé

Chicken Breasts with Caper Cream Sauce

Chicken Cordon Bleu

Chicken Marsala Florentine

Chicken Parmesan

Chicken Pastries

Chicken Pot Pie

Chicken Tikka Masala

Chili

Chole

Cornish Game Hens

Egg & Onion Pie

Garlic Prime Rib

Gnocchi

Keto Pork Ribs

Kielbasa and Cabbage

Kofta Kebabs

Lemon Chicken with Mushroom Sauce

Orange Chicken

Ratatouille

Ricotta Meatballs

Roast Leg of Lamb with Rosemary

Roast Fowl

Scrambled Eggs

Shrimp with Sweet Potatoes and Bacon

Sloppy Joe Sandwiches

Stuffed Green Peppers

Swedish Meatballs

Sides

Bok Choy with Garlic

Bourbon Glazed Carrots

Creamed Spinach

Garlic Broccoli

Hasselback Potatoes

Hummus

Pommes Purée

Sauteed Mushrooms

Sweet Potatoes with Honey and Rosemary

Tzatziki

\ No newline at end of file diff --git a/src/cheese-souffle/data.js b/src/cheese-souffle/data.js new file mode 100644 index 0000000..53ccfd4 --- /dev/null +++ b/src/cheese-souffle/data.js @@ -0,0 +1,65 @@ +module.exports = require("../helpers")({ + title: "Cheese Soufflé", + timings: { + prep: "20 min", + cook: "35 min", + }, + icons: ["gluten-free", "vegetarian"], + servings: 4, + description: "This cheese soufflé turns out a fluffy, slightly salty, cheese delight!", + steps: [{ + ingredients: [ + { amount: 2, unit: "tbsp", item: "parmesean cheese" }, + { item: "olive oil spray" }, + ], + directions: "Adjust oven rack to the middle position pre-heat to 350°F. Spray an 8in soufflé dish with a " + + "light coating of oil, and then sprinkle with parmesean cheese." + }, { + ingredients: [ + { amount: 1/4, unit: "cup", item: "flour (white, all-purpose)" }, + { amount: 1/4, unit: "tsp", item: "paprika" }, + { amount: 1/4, unit: "tsp", item: "salt" }, + { amount: 1/8, unit: "tsp", item: "cayenne pepper" }, + { amount: 1/8, unit: "tsp", item: "white pepper" }, + { amount: 1, unit: "pinch", item: "nutneg" }, + { amount: 4, unit: "tbsp", item: "butter (unsalted)" }, + { amount: 1 + 1/3, unit: "cup", item: "milk (whole)" }, + ], + directions: "Combine the flour, salt, and spices in a bowl. Melt the butter in a saucepan over medium-high " + + "heat. Stir in the flour mixture and cook until golden. Slowly pour in the milk while whisking slowly " + + "and bring to a simmer. Cook, whiskly constantly, until the thickened and smooth." + }, { + ingredients: [ + { amount: 6, unit: "oz", item: "Gruyère cheese" }, + { amount: 5, unit: "tbsp", item: "parmesean cheese" }, + ], + directions: "Remove the saucepan from the heat and mix in the cheese until melted and smooth (about 5min). " + + "Let cool for about 10min." + }, { + ingredients: [ + { amount: 6, item: "egg yolks" }, + { amount: 1+1/2, unit: "tsp", item: "parsley (minced)" }, + ], + directions: "Whisk in the egg yolks and parsley." + }, { + ingredients: [ + { amount: 6, item: "egg whites" }, + { amount: 1/4, unit: "tsp", item: "cream of tartar" }, + ], + directions: "Using a standing mixer with a whisk, whip the egg whites and cream of tartar on medium-low " + + "foamy (about 1min). Increase to medium-high speed, and whip until stiff peaks form (3–4min). Add " + + "cheese mixture and continue to whip until fully combined (15sec)." + }, { + ingredients: [ + { amount: 1, unit: "tbsp", item: "parmesean cheese" }, + { amount: 1/2, unit: "tsp", item: "parsley (minced)" }, + ], + directions: "Pour the mixture into the soufflé dish and sprinkle with remaining parmesean cheese. Bake until " + + "risen well above the edge of the dish with a golden-brown top and an interior temperature of at least " + + "170°F (30–35min). Sprinkle the parsley on top." + }], + credit: { + name: "Cook's Illustrated", + url: "https://www.cooksillustrated.com/recipes/7670" + } +}) diff --git a/src/cheese-souffle/large.png b/src/cheese-souffle/large.png new file mode 100644 index 0000000..e5a80ec Binary files /dev/null and b/src/cheese-souffle/large.png differ diff --git a/src/index.pug b/src/index.pug index 776f7bf..d487b2b 100644 --- a/src/index.pug +++ b/src/index.pug @@ -126,6 +126,10 @@ html img(src="butter-chicken/large.png") p Butter Chicken + a(href="cheese-souffle") + img(src="cheese-souffle/large.png") + p Cheese Soufflé + a(href="chicken-breasts-with-caper-cream-sauce") img(src="chicken-breasts-with-caper-cream-sauce/large.png") p Chicken Breasts with Caper Cream Sauce