Add Hot and Sour Soup

src/soups/hot-and-sour-soup/data.yml

@@ -0,0 +1,50 @@
+title: Hot and Sour Soup
+timings:
+  prep: 5 minutes
+  cook: 25 minutes
+icons: [gluten-free, low-carb]
+servings: 4
+description: >
+  This almost exactly replicates the hot and sour soup you're used to from your favorite Chinese restaurant.  While
+  it can feel a little like a chemistry experiment as you're adding small amounts of a lot of different things, it's
+  not really that complicated, and is fairly quick to make.
+steps:
+  - ingredients:
+      - { amount: 0.25, unit: lb, item: "pork, ground" }
+    directions: >
+      In a frying pan, cook the ground pork on medium-high heat until crumbled and browned.
+  - ingredients:
+      - { amount: 4, unit: cups, item: "chicken stock" }
+      - { amount: 0.5, unit: cup, item: "mushrooms, crimini (sliced)" }
+      - { amount: 0.5, unit: cup, item: "mushrooms, shitake (sliced)" }
+      - { amount: 0.33, unit: cup, item: "bamboo shoots (diced)" }
+    directions: >
+      In a large, tall saucepan, add the stock, mushrooms, bamboo shoots, and pork.  Bring to a boil, then reduce to a
+      simmer. Allow to simmer until the bamboo shoots are soft, and the mushrooms have reduced in size (about 10 min).
+  - ingredients:
+      - { amount: 1, unit: tsp, item: "salt, fine" }
+      - { amount: 0.5, unit: tsp, item: "sugar, granulated" }
+      - { amount: 0.5, unit: tsp, item: "pepper, white" }
+      - { amount: 2, unit: tbsp, item: "vinegar, rice" }
+      - { amount: 1, unit: tsp, item: "tamari" }
+      - { amount: 1, unit: tsp, item: "sesame oil" }
+      - { amount: 2, unit: tbsp, item: "cornstarch" }
+      - { amount: 3, unit: tbsp, item: "water" }
+    directions: >
+      Add the salt, sugar, pepper, vinegar, tamari, and sesame oil.  In a separate bowl, add the corn starch to the
+      water and mix until completely combined. While whisking continuously, slowly pour the cornstarch mixture into the
+      soup.
+  - ingredients:
+      - { amount: , unit: , item: "tofu, extra firm" }
+    directions: >
+      Bring the soup back to a boil while stirring constantly, and add the tofu. Cook briefly until the tofu has come up
+      to temperature (about 2 min).
+  - ingredients:
+      - { amount: 1, item: "egg" }
+      - { amount: 2, unit: tbsp, item: "onion, green (diced)" }
+    directions: >
+      In a separate bowl, whisk the egg until completely blended.  Turn off the heat on the soup, and slowly drizzle the
+      egg into the soup while stirring continuously.  Garnish with the green onions.
+credit:
+    name:
+    url: