diff --git a/docs/chicken-pastries/index.html b/docs/chicken-pastries/index.html new file mode 100644 index 0000000..a64b82c --- /dev/null +++ b/docs/chicken-pastries/index.html @@ -0,0 +1 @@ +

Chicken Pastries

prep 15 min, cook 30 min
× 4

1

  • 4
    chicken breasts
  • 4 tbsp
    butter
  • salt & pepper
Preheat the oven to 375°F. Place the chicken in an oven-safe pan and cover with small slices of butter. Season with salt and pepper to taste. Cover with aluminum foil and place in the oven. Cook until the chicken breasts have reached 160°F in the centers (about 20 min).

2

    Remove the chicken from the oven and allow to cool slightly. Then pull the chicken apart into shreds.

    3

    • 5 oz
      Boursin Garlic & Herb cheese
    • 16
      crescent roll dough wedges
    Cover a cookie sheet with aluminum foil. Working on at a time, take the crescent roll dough and stretch it slightly until it is roughly an equilateral triangle. Place a teaspoon of cheese in the center, and then about ¾oz of chicken. This should form a small lump in the center of the dough. Then fold up the corners over the center, and pinch any remaining openings closed. Place each pastry on the cookie sheet.

    4

      Place the cookie sheet in the oven and cook until the tops of the pastries have turned golden brown (anywhere from 8–12 minutes, depending upon your oven).
      Lynne Miner
      \ No newline at end of file diff --git a/docs/chicken-pastries/large.png b/docs/chicken-pastries/large.png new file mode 100644 index 0000000..73381f4 Binary files /dev/null and b/docs/chicken-pastries/large.png differ diff --git a/docs/index.html b/docs/index.html index f0ec7b0..5927013 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

      Baking

      Bagels

      Challah

      Fluffy Pancakes

      Gluten-Free Flour

      Pizza

      Rosemary Dinner Rolls

      Southern Buttermilk Biscuits

      Soups

      Caldo Verde

      Clam Chowder

      Cream of Spinach Soup

      Curry Butternut Squash & Apple Soup

      French Onion Soup

      Hungarian Mushroom Beef Soup

      Spicy Lamb Soup

      Winter Lentil Soup

      Salads

      Caesar Salad

      Cucumber Salad

      Ruth's Chris Chopped Salad

      Entrées

      BBQ Pork Ribs

      Beef Bourguignon

      Butter Chicken

      Chicken Breasts with Caper Cream Sauce

      Chicken Cordon Bleu

      Chicken Pot Pie

      Chicken Tikka Masala

      Chili

      Chole

      Cornish Game Hens

      Egg & Onion Pie

      Garlic Prime Rib

      Gnocchi

      Keto Pork Ribs

      Kielbasa and Cabbage

      Kofta Kebabs

      Lemon Chicken with Mushroom Sauce

      Orange Chicken

      Ratatouille

      Ricotta Meatballs

      Roast Leg of Lamb with Rosemary

      Roast Fowl

      Scrambled Eggs

      Shrimp with Sweet Potatoes and Bacon

      Sloppy Joe Sandwiches

      Stuffed Green Peppers

      Sides

      Bok Choy with Garlic

      Bourbon Glazed Carrots

      Creamed Spinach

      Garlic Broccoli

      Hasselback Potatoes

      Hummus

      Pommes Purée

      Sauteed Mushrooms

      Sweet Potatoes with Honey and Rosemary

      Tzatziki

      \ No newline at end of file +

      Baking

      Bagels

      Challah

      Fluffy Pancakes

      Gluten-Free Flour

      Pizza

      Rosemary Dinner Rolls

      Southern Buttermilk Biscuits

      Soups

      Caldo Verde

      Clam Chowder

      Cream of Spinach Soup

      Curry Butternut Squash & Apple Soup

      French Onion Soup

      Hungarian Mushroom Beef Soup

      Spicy Lamb Soup

      Winter Lentil Soup

      Salads

      Caesar Salad

      Cucumber Salad

      Ruth's Chris Chopped Salad

      Entrées

      BBQ Pork Ribs

      Beef Bourguignon

      Butter Chicken

      Chicken Breasts with Caper Cream Sauce

      Chicken Cordon Bleu

      Chicken Pastries

      Chicken Pot Pie

      Chicken Tikka Masala

      Chili

      Chole

      Cornish Game Hens

      Egg & Onion Pie

      Garlic Prime Rib

      Gnocchi

      Keto Pork Ribs

      Kielbasa and Cabbage

      Kofta Kebabs

      Lemon Chicken with Mushroom Sauce

      Orange Chicken

      Ratatouille

      Ricotta Meatballs

      Roast Leg of Lamb with Rosemary

      Roast Fowl

      Scrambled Eggs

      Shrimp with Sweet Potatoes and Bacon

      Sloppy Joe Sandwiches

      Stuffed Green Peppers

      Sides

      Bok Choy with Garlic

      Bourbon Glazed Carrots

      Creamed Spinach

      Garlic Broccoli

      Hasselback Potatoes

      Hummus

      Pommes Purée

      Sauteed Mushrooms

      Sweet Potatoes with Honey and Rosemary

      Tzatziki

      \ No newline at end of file diff --git a/src/chicken-pastries/data.js b/src/chicken-pastries/data.js new file mode 100644 index 0000000..07ca31d --- /dev/null +++ b/src/chicken-pastries/data.js @@ -0,0 +1,39 @@ +module.exports = require("../helpers")({ + title: "Chicken Pastries", + timings: { + prep: "15 min", + cook: "30 min", + }, + icons: [], + servings: 4, + description: "", + steps: [{ + ingredients: [ + { amount: 4, item: "chicken breasts" }, + { amount: 4, unit: "tbsp", item: "butter" }, + { item: "salt & pepper" }, + ], + directions: "Preheat the oven to 375°F. Place the chicken in an oven-safe pan and cover with small slices of " + + "butter. Season with salt and pepper to taste. Cover with aluminum foil and place in the oven. Cook " + + "until the chicken breasts have reached 160°F in the centers (about 20 min)." + }, { + directions: "Remove the chicken from the oven and allow to cool slightly. Then pull the chicken apart into " + + "shreds." + }, { + ingredients: [ + { amount: 5, unit: "oz", item: "Boursin Garlic & Herb cheese" }, + { amount: 16, unit: "", item: "crescent roll dough wedges" }, + ], + directions: "Cover a cookie sheet with aluminum foil. Working on at a time, take the crescent roll dough and " + + "stretch it slightly until it is roughly an equilateral triangle. Place a teaspoon of cheese in the " + + "center, and then about ¾oz of chicken. This should form a small lump in the center of the dough. Then " + + "fold up the corners over the center, and pinch any remaining openings closed. Place each pastry on the " + + "cookie sheet." + }, { + directions: "Place the cookie sheet in the oven and cook until the tops of the pastries have turned golden " + + "brown (anywhere from 8–12 minutes, depending upon your oven)." + }], + credit: { + name: "Lynne Miner" + } +}) diff --git a/src/chicken-pastries/large.png b/src/chicken-pastries/large.png new file mode 100644 index 0000000..73381f4 Binary files /dev/null and b/src/chicken-pastries/large.png differ diff --git a/src/index.pug b/src/index.pug index 96c616e..4801890 100644 --- a/src/index.pug +++ b/src/index.pug @@ -114,6 +114,10 @@ html img(src="chicken-cordon-bleu/large.png") p Chicken Cordon Bleu + a(href="chicken-pastries") + img(src="chicken-pastries/large.png") + p Chicken Pastries + a(href="chicken-pot-pie") img(src="chicken-pot-pie/large.png") p Chicken Pot Pie