Added gluten-free flour and biscuit recipes
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Andrew Miner
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Gluten-Free Flour</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>24 oz</td><td>white rice flour</td></tr><tr><td>7½ oz</td><td>brown rice flour</td></tr><tr><td>7 oz</td><td>potato starch</td></tr><tr><td>3 oz</td><td>tapioca starch</td></tr><tr><td>¾ oz</td><td>nonfat dry milk powder</td></tr></table></div></section><section class="attribution"><p>From <a href="https://www.americastestkitchen.com/recipes/7854-americas-test-kitchen-all-purpose-gluten-free-flour-blend">America's Test Kitchen</a></p></section><section class="directions"><table><tr><td>1</td><td>Mix all ingredients and store, refrigerated, in an airtight container.</td></tr></table></section></body></html>
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<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"></head><body class="cookbook"><h1>Breads</h1><a href="bagels"><img src="bagels/final.png">Bagels</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash & Apple Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
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<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"></head><body class="cookbook"><h1>Breads</h1><a href="bagels"><img src="bagels/final.png">Bagels</a><a href="gluten-free-flour"><img src="gluten-free-flour/final.png">Gluten-Free Flour</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/final.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash & Apple Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Southern Buttermilk Biscuits</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>4½ cups</td><td>all-purpose flour (Lily brand)</td></tr><tr><td>2 tsp</td><td>cream of tartar</td></tr><tr><td>2 tsp</td><td>baking soda</td></tr><tr><td>1½ tsp</td><td>salt</td></tr><tr><td>½ cup</td><td>butter (cold, diced)</td></tr><tr><td>9 tbsp</td><td>butter (softened)</td></tr><tr><td>3 tbsp</td><td>butter (melted)</td></tr><tr><td>2 cups</td><td>buttermilk</td></tr></table><h2>For making gluten free:</h2><table><tr><td>omit</td><td>all-purpose flour</td></tr><tr><td>4½ cups</td><td><a href="../gluten-free-flour">gluten-free flour</a></td></tr><tr><td>1 tbsp</td><td>psyllium husk</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Preheat the oven to 450°F (500°F for convection).</td><td>10 min</td></tr><tr><td>2</td><td>Combine flour, cream of tartar, baking soda, and salt in a large mixing bowl.</td><td>2 min</td></tr><tr><td>3</td><td>Cut the cold butter in the dry ingredients with a pastry blender until the mixture resembles coarse crumbs. Refrigerate for 20 min if the butter gets soft during this process.</td><td>2 min<br>(20 min)</td></tr><tr><td>4</td><td>Add 1½ cups of buttermilk, stirring enough to moisten the ingredients (adding more 1 tbsp at a time, if needed).</td><td>2 min</td></tr><tr><td>5</td><td>Being careful not to overwork the dough, kneed the dough 10 times on a lightly floured surface or until the dough just holds together.</td><td>3 min</td></tr><tr><td>6</td><td>Roll or pat out into a 14×10" rectangle.</td><td>1 min</td></tr><tr><td>7</td><td>With the short side nearest you, spread 3 tbsp of the softened butter over the ⅔ of the surface furthest from you.</td><td>1 min</td></tr><tr><td>8</td><td>Fold the dough in thirds (like a letter) by pulling the bottom over the center and then the top third over that. Expect the dough to crack during this process.</td><td>1 min</td></tr><tr><td>9</td><td>Pat back into a 9×12" rectangle and repeat the same process twice more with another 3 tbsp of the softened butter each time.</td><td>2 min</td></tr><tr><td>10</td><td>Pat the dough out into a 1" thick rectangle.</td><td>1 min</td></tr><tr><td>11</td><td>Cut the dough into 2-3" squares using a scraper and place on a lightly oiled cooking sheet about 1" apart. Brush the tops with the melted butter.</td><td>1 min</td></tr><tr><td>12</td><td>Place in the oven and bake until the tops are golden brown and firm.</td><td>10-12 min</td></tr></table></section></body></html>
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h1 Gluten-Free Flour
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table
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tr
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td 24 oz
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td white rice flour
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td 7½ oz
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td brown rice flour
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td 7 oz
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td potato starch
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td 3 oz
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td tapioca starch
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td ¾ oz
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td nonfat dry milk powder
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p From <a href="https://www.americastestkitchen.com/recipes/7854-americas-test-kitchen-all-purpose-gluten-free-flour-blend">America's Test Kitchen</a>
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table
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td 1
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td Mix all ingredients and store, refrigerated, in an airtight container.
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| Bagels
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| Southern Buttermilk Biscuits
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h1 Soups
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img(src="final.png")
|
||||||
|
.list
|
||||||
|
table
|
||||||
|
tr
|
||||||
|
td 4½ cups
|
||||||
|
td all-purpose flour (Lily brand)
|
||||||
|
tr
|
||||||
|
td 2 tsp
|
||||||
|
td cream of tartar
|
||||||
|
tr
|
||||||
|
td 2 tsp
|
||||||
|
td baking soda
|
||||||
|
tr
|
||||||
|
td 1½ tsp
|
||||||
|
td salt
|
||||||
|
tr
|
||||||
|
td ½ cup
|
||||||
|
td butter (cold, diced)
|
||||||
|
tr
|
||||||
|
td 9 tbsp
|
||||||
|
td butter (softened)
|
||||||
|
tr
|
||||||
|
td 3 tbsp
|
||||||
|
td butter (melted)
|
||||||
|
tr
|
||||||
|
td 2 cups
|
||||||
|
td buttermilk
|
||||||
|
|
||||||
|
h2 For making gluten free:
|
||||||
|
|
||||||
|
table
|
||||||
|
tr
|
||||||
|
td omit
|
||||||
|
td all-purpose flour
|
||||||
|
tr
|
||||||
|
td 4½ cups
|
||||||
|
td <a href="../gluten-free-flour">gluten-free flour</a>
|
||||||
|
tr
|
||||||
|
td 1 tbsp
|
||||||
|
td psyllium husk
|
||||||
|
|
||||||
|
section.directions
|
||||||
|
table
|
||||||
|
tr
|
||||||
|
td 1
|
||||||
|
td Preheat the oven to 450°F (500°F for convection).
|
||||||
|
td 10 min
|
||||||
|
tr
|
||||||
|
td 2
|
||||||
|
td Combine flour, cream of tartar, baking soda, and salt in a large mixing bowl.
|
||||||
|
td 2 min
|
||||||
|
tr
|
||||||
|
td 3
|
||||||
|
td Cut the cold butter in the dry ingredients with a pastry blender until the mixture resembles
|
||||||
|
| coarse crumbs. Refrigerate for 20 min if the butter gets soft during this process.
|
||||||
|
td 2 min<br>(20 min)
|
||||||
|
tr
|
||||||
|
td 4
|
||||||
|
td Add 1½ cups of buttermilk, stirring enough to moisten the ingredients (adding more 1 tbsp at a
|
||||||
|
| time, if needed).
|
||||||
|
td 2 min
|
||||||
|
tr
|
||||||
|
td 5
|
||||||
|
td Being careful not to overwork the dough, kneed the dough 10 times on a lightly floured surface
|
||||||
|
| or until the dough just holds together.
|
||||||
|
td 3 min
|
||||||
|
tr
|
||||||
|
td 6
|
||||||
|
td Roll or pat out into a 14×10" rectangle.
|
||||||
|
td 1 min
|
||||||
|
tr
|
||||||
|
td 7
|
||||||
|
td With the short side nearest you, spread 3 tbsp of the softened butter over the ⅔ of the surface
|
||||||
|
| furthest from you.
|
||||||
|
td 1 min
|
||||||
|
tr
|
||||||
|
td 8
|
||||||
|
td Fold the dough in thirds (like a letter) by pulling the bottom over the center and then the top
|
||||||
|
| third over that. Expect the dough to crack during this process.
|
||||||
|
td 1 min
|
||||||
|
tr
|
||||||
|
td 9
|
||||||
|
td Pat back into a 9×12" rectangle and repeat the same process twice more with another 3 tbsp of
|
||||||
|
| the softened butter each time.
|
||||||
|
td 2 min
|
||||||
|
tr
|
||||||
|
td 10
|
||||||
|
td Pat the dough out into a 1" thick rectangle.
|
||||||
|
td 1 min
|
||||||
|
tr
|
||||||
|
td 11
|
||||||
|
td Cut the dough into 2-3" squares using a scraper and place on a lightly oiled cooking sheet about
|
||||||
|
| 1" apart. Brush the tops with the melted butter.
|
||||||
|
td 1 min
|
||||||
|
tr
|
||||||
|
td 12
|
||||||
|
td Place in the oven and bake until the tops are golden brown and firm.
|
||||||
|
td 10-12 min
|
||||||
@@ -139,6 +139,22 @@
|
|||||||
white-space: nowrap;
|
white-space: nowrap;
|
||||||
}
|
}
|
||||||
}
|
}
|
||||||
|
|
||||||
|
.attribution {
|
||||||
|
margin: 0 0.25in;
|
||||||
|
|
||||||
|
color: gray;
|
||||||
|
font-family: sans-serif;
|
||||||
|
font-size: 10pt;
|
||||||
|
|
||||||
|
p {
|
||||||
|
margin: 0;
|
||||||
|
|
||||||
|
a {
|
||||||
|
color: gray;
|
||||||
|
}
|
||||||
|
}
|
||||||
|
}
|
||||||
}
|
}
|
||||||
|
|
||||||
@media (max-width: 900px) {
|
@media (max-width: 900px) {
|
||||||
|
|||||||
Reference in New Issue
Block a user