diff --git a/docs/bagels/final.png b/docs/bagels/final.png new file mode 100644 index 0000000..13d8fb8 Binary files /dev/null and b/docs/bagels/final.png differ diff --git a/docs/bagels/index.html b/docs/bagels/index.html new file mode 100644 index 0000000..d1f01f6 --- /dev/null +++ b/docs/bagels/index.html @@ -0,0 +1 @@ +

Bagels

2 tspactive dry yeast
1½ tbspgranulated sugar
1¼ cupwarm water
500gbread flour (+ a little extra)
1½ tspsalt

Ideas for toppings:

kosher saltcaraway seeds
sesame seedsfennel seeds
minced onionminced garlic
poppy seedscumin seeds
1Add the sugar and yeast to 1½ cups of warm water. Leave without stirring.5 min
2Mix the flour and salt in a large mixing bowl.1 min
3Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup of warm water.1 min
4Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at a time if needed (it may not be).3 min
5On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in as much flour as possible to form a stiff dough.10 min
6Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let rise in a warm place until the dough has doubled in size.1 hour
7Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a simmer. Preheat your oven to 425°F.10 min
8Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rollingin between your two cupped hands.8 min
9Coat a finger with flour and gently press your finger through the center of each ball. Expand the initial hole until it's about ⅓ the overall diameter of the bagel.8 min
10Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 min on each side (more times makes for a chewier crust).2-4 min
11Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel lightly with an egg wash and cover with your preferred toppings.2 min
12Bake until golden brown and the toppings just start to singe.20 min
13Cool on a wire rack.5 min
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Soups

Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Salads

Caesar SaladRuth's Chris Chopped Salad

Main Dish

Beef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceRatatouilleRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file +

Breads

Bagels

Soups

Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Salads

Caesar SaladRuth's Chris Chopped Salad

Main Dish

Beef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceRatatouilleRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file diff --git a/src/bagels/final.png b/src/bagels/final.png new file mode 100644 index 0000000..13d8fb8 Binary files /dev/null and b/src/bagels/final.png differ diff --git a/src/bagels/index.pug b/src/bagels/index.pug new file mode 100644 index 0000000..17172ad --- /dev/null +++ b/src/bagels/index.pug @@ -0,0 +1,108 @@ +doctype html +html + head + link(href="../style.css" rel="stylesheet" type="text/css") + + body.recipe + h1 Bagels + + section.ingredients + .image + img(src="final.png") + .list + table + tr + td 2 tsp + td active dry yeast + tr + td 1½ tbsp + td granulated sugar + tr + td 1¼ cup + td warm water + tr + td 500g + td bread flour (+ a little extra) + tr + td 1½ tsp + td salt + + h2 Ideas for toppings: + + table + tr + td kosher salt + td caraway seeds + tr + td sesame seeds + td fennel seeds + tr + td minced onion + td minced garlic + tr + td poppy seeds + td cumin seeds + + section.directions + table + tr + td 1 + td Add the sugar and yeast to 1½ cups of warm water. Leave without stirring. + td 5 min + tr + td 2 + td Mix the flour and salt in a large mixing bowl. + td 1 min + tr + td 3 + td Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup + | of warm water. + td 1 min + tr + td 4 + td Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at + | a time if needed (it may not be). + td 3 min + tr + td 5 + td On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in + | as much flour as possible to form a stiff dough. + td 10 min + tr + td 6 + td Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let + | rise in a warm place until the dough has doubled in size. + td 1 hour + tr + td 7 + td Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a + | simmer. Preheat your oven to 425°F. + td 10 min + tr + td 8 + td Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rolling + | in between your two cupped hands. + td 8 min + tr + td 9 + td Coat a finger with flour and gently press your finger through the center of each ball. Expand + | the initial hole until it's about ⅓ the overall diameter of the bagel. + td 8 min + tr + td 10 + td Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 + | min on each side (more times makes for a chewier crust). + td 2-4 min + tr + td 11 + td Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel + | lightly with an egg wash and cover with your preferred toppings. + td 2 min + tr + td 12 + td Bake until golden brown and the toppings just start to singe. + td 20 min + tr + td 13 + td Cool on a wire rack. + td 5 min diff --git a/src/index.pug b/src/index.pug index ccffa5c..55c2e05 100644 --- a/src/index.pug +++ b/src/index.pug @@ -4,6 +4,12 @@ html link(rel="stylesheet" type="text/css" href="style.css") body.cookbook + h1 Breads + + a(href="bagels") + img(src="bagels/final.png") + | Bagels + h1 Soups a(href="caldo-verde")