Initial commit

2016-12-10 14:32:06 -08:00
commit 66b2df8b30
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+doctype html
+html
+    head
+        link(href="/style.css" rel="stylesheet" type="text/css")
+    
+    body.recipe
+        h1 Bourbon Glazed Carrots
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 2 lbs
+                        td carrots
+                    tr
+                        td ¼ cup
+                        td butter
+                    tr
+                        td ¼ cup
+                        td brown sugar
+                    tr
+                        td 2 tbsp
+                        td bourbon
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td Cut carrots into bite-sized pieces and cover with water in a medium-sized stock pot.
+                    td 3 min
+                tr
+                    td 2
+                    td
+                        | Bring carrots to a boil and immediately reduce heat to a simmer. Cook until carrots are tender
+                        | but still somewhat firm.  Drain and transfer to a serving dish.
+                    td 15 min
+                tr
+                    td 3
+                    td Combine sugar, butter, and bourbon in a saucepan; bring to a simmer.  Cook until thickened.
+                    td 10 min
+                tr
+                    td 4
+                    td Pour bourbon sauce over the carrots and serve hot.
+                    td 1 min