Initial commit

src/curry-butternut-squash-and-apple-soup/index.pug

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+doctype html
+html
+    head
+        link(href="/style.css" rel="stylesheet" type="text/css")
+    
+    body.recipe
+        h1 Curry Butternut Squash & Apple Soup
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 2 tbsp
+                        td extra-virgin olive oil
+                    tr
+                        td 1
+                        td carrot
+                    tr
+                        td 1
+                        td onion (diced)
+                    tr
+                        td 1
+                        td apple (cored, peeled, and chopped)
+                    tr
+                        td 4 cups
+                        td butternut squash (peeled and chopped)
+                    tr
+                        td 1 tsp
+                        td cinnamon
+                    tr
+                        td 1½ tsp
+                        td yellow curry powder
+                    tr
+                        td ½ tsp
+                        td salt
+                    tr
+                        td ½ tsp
+                        td black pepper
+                    tr
+                        td 4 cups
+                        td chicken broth
+                    tr
+                        td ½ cup
+                        td cream or half'n'half
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td Heat oil in a large soup pot.
+                    td 2 min
+                tr
+                    td 2
+                    td Add carrot and onion; heat until carrots have begun to soften and onion is translucent
+                    td 10 min
+                tr
+                    td 3
+                    td Stir in butternut squash, apple, chicken broth, cinnamon, curry powder, salt and pepper.
+                    td 1 min
+                tr
+                    td 4
+                    td Bring to a boil, reduce heat, and simmer until squash is tender.
+                    td 30 min
+                tr
+                    td 5
+                    td Use an immersion blender to purée the soup (or work through a blender in batches)
+                    td 2 min
+                tr
+                    td 6
+                    td Add cream and blend into the soup.
+                    td 1 min