Initial commit

2016-12-10 14:32:06 -08:00
commit 66b2df8b30
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+doctype html
+html
+    head
+        link(href="/style.css" rel="stylesheet" type="text/css")
+    
+    body.recipe
+        h1 Garlic Broccoli
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 1 bunch
+                        td broccoli (cut into bite-size pieces)
+                    tr
+                        td 4 cloves
+                        td garlic
+                    tr
+                        td ½ cup
+                        td parmesan cheese (grated)
+                    tr
+                        td 1 tbsp
+                        td dijon mustard
+                    tr
+                        td ⅓ cup
+                        td olive oil
+                    tr
+                        td ¼ cup
+                        td red wine vinegar
+                    tr
+                        td 1½ tsp
+                        td salt
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td Place garlic on a cutting board and mash into a paste with the salt.
+                    td 2 min
+                tr
+                    td 2
+                    td
+                        | Transfer to a medium bowl, and stir in mustard, vinegar, and olive oil.  Add the broccoli and 
+                        | mix thoroughly.  Cover and place in the refigerator.
+                    td 3 hours
+                tr
+                    td 3
+                    td Sprinkle parmesan cheese over the broccoli before serving.
+                    td 1 min