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Andrew Miner
2016-12-10 14:32:06 -08:00
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doctype html
html
head
link(href="/style.css" rel="stylesheet" type="text/css")
body.recipe
h1 Kielbasa and Cabbage
section.ingredients
.image
img(src="final.png")
.list
table
tr
td 1 lb
td kielbasa
tr
td 6 slices
td bacon
tr
td 1
td cabbage (chopped)
tr
td 2 tsp
td garlic (minced)
tr
td 1
td onion (chopped)
tr
td ¼ cup
td water
tr
td 3 tsp
td caraway seed
tr
td ¼ tsp
td red pepper flakes
tr
td ¼ tsp
td salt
tr
td 2 tbsp
td sugar
section.directions
table
tr
td 1
td
| Fry bacon over medium-high heat in a large skillet until browned. Set bacon aside, keeping
| drippings.
td 5 min
tr
td 2
td
| Stir water, sugar, onion, garlic, red pepper flakes, salt, and caraway seeds into the bacon
| drippings. Add cabbage, and gently stir. Cover and cook over medium heat until cabbage is
| soft and translucent.
td 10-15 min
tr
td 3
td Add kielbasa to the pan and cook until heated all the way through.
td 10-15 min
tr
td 4
td Crumble the bacon and sprinkle over the top.
td 1 min