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Andrew Miner
2016-12-10 14:32:06 -08:00
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src/sweet-potatoes-with-honey-and-rosemary/index.pug
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doctype html
html
head
link(href="/style.css" rel="stylesheet" type="text/css")
body.recipe
h1 Sweet Potatoes with Honey and Rosemary
section.ingredients
.image
img(src="final.png")
.list
table
tr
td 2 tbsp
td olive oil
tr
td ¼ cup
td honey
tr
td 2 tbsp
td rosemary (fresh, chopped)
tr
td 1 tsp
td kosher salt
tr
td 1 tsp
td black pepper
tr
td 3
td sweet potatoes (large)
section.directions
table
tr
td 1
td Preheat the oven to 350°F and line a cooking sheet with foil.
td 1 min
tr
td 2
td Wash, peel, and cut the sweet potatoes into bite-sized pieces.
td 10 min
tr
td 3
td Mix the olive oil, honey, rosemary, salt, and black pepper in a large bowl.
td 1 min
tr
td 4
td Stir in the sweet potatoes and mix until covered in oil and herbs.
td 1 min
tr
td 5
td Transfer the sweet potatoes to the cooking sheet in a single layer.
td 3 min
tr
td 6
td Cook sweet potatoes in the oven until tender.
td 45 min