Add recipe for Sauteed Mushrooms

2017-09-27 19:04:44 -07:00
parent 99d5cad7c8
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+doctype html
+html
+    head
+        link(href="../style2.css" rel="stylesheet" type="text/css")
+        meta(charset="UTF-8")
+        meta(name="viewport" content="user-scalable=no, width=device-width")
+
+    body.recipe
+        section.header
+            .image(style="background-image: url('./large.png')")
+
+            .about
+                h1 Sauteed Mushrooms
+
+                .timing prep 10 min, cook 15 min
+
+                .icons
+                    .icon.gluten-free
+                    .icon.low-carb
+                    .icon.vegetarian
+                    .icon.serving
+                    | × 4
+
+                .description.
+                    These are the best sauteed mushrooms I've ever had. Slighly salty, and very savory, they serve very
+                    well as a topping for steak, baked potatoes and whatever else needs a strong flavor.
+
+        section.instructions
+            .step
+                h3 1
+                .ingredients
+                    ul
+                        li
+                            .amount 3 tbsp
+                            .item olive oil
+                        li
+                            .amount 3 tbsp
+                            .item butter
+                        li
+                            .amount 1 lb
+                            .item button mushrooms (sliced)
+                .detail.
+                    Heat the olive oil and butter in a large saucepan over medium heat until it foams. Add the mushrooms
+                    and cook until reduced somewhat in size and slightly yellowed (about 5 minutes).
+
+            .step
+                h3 2
+                .ingredients
+                    ul
+                        li
+                            .amount 1 clove
+                            .item garlic (minced)
+                        li
+                            .amount 1 tbsp
+                            .item red wine
+                        li
+                            .amount 1 tbsp
+                            .item tamari (or soy-sauce)
+                        li
+                            .amount ¼ tsp
+                            .item garlic salt (or kosher salt)
+                        li
+                            .amount ~
+                            .item black pepper
+                .detail.
+                    Add the remaining ingredients and cook until the mushrooms are slightly browned and the sauced
+                    thickened (about 5-10 minutes).
+
+        section.credits.
+            IrishMountainGirl, AllRecipes.com, <a href="http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms">
+            http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms</a>