Add recipe for Sauteed Mushrooms

2017-09-27 19:04:44 -07:00
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 <!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Sauteed Mushrooms</h1><div class="timing">prep 10 min, cook 15 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 4</div><div class="description">These are the best sauteed mushrooms I've ever had. Slighly salty, and very savory, they serve very
 well as a topping for steak, baked potatoes and whatever else needs a strong flavor.
 </div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">3 tbsp</div><div class="item">olive oil</div></li><li><div class="amount">3 tbsp</div><div class="item">butter</div></li><li><div class="amount">1 lb</div><div class="item">button mushrooms (sliced)</div></li></ul></div><div class="detail">Heat the olive oil and butter in a large saucepan over medium heat until it foams. Add the mushrooms
 and cook until reduced somewhat in size and slightly yellowed (about 5 minutes).
 </div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1 clove</div><div class="item">garlic (minced)</div></li><li><div class="amount">1 tbsp</div><div class="item">red wine</div></li><li><div class="amount">1 tbsp</div><div class="item">tamari (or soy-sauce)</div></li><li><div class="amount">¼ tsp</div><div class="item">garlic salt (or kosher salt)</div></li><li><div class="amount">~</div><div class="item">black pepper</div></li></ul></div><div class="detail">Add the remaining ingredients and cook until the mushrooms are slightly browned and the sauced
 thickened (about 5-10 minutes).
 </div></div></section><section class="credits">IrishMountainGirl, AllRecipes.com, <a href="http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms">
 http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms</a></section></body></html>
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 doctype html
 html
    head
        link(href="../style2.css" rel="stylesheet" type="text/css")
        meta(charset="UTF-8")
        meta(name="viewport" content="user-scalable=no, width=device-width")
    body.recipe
        section.header
            .image(style="background-image: url('./large.png')")
            .about
                h1 Sauteed Mushrooms
                .timing prep 10 min, cook 15 min
                .icons
                    .icon.gluten-free
                    .icon.low-carb
                    .icon.vegetarian
                    .icon.serving
                    | × 4
                .description.
                    These are the best sauteed mushrooms I've ever had. Slighly salty, and very savory, they serve very
                    well as a topping for steak, baked potatoes and whatever else needs a strong flavor.
        section.instructions
            .step
                h3 1
                .ingredients
                    ul
                        li
                            .amount 3 tbsp
                            .item olive oil
                        li
                            .amount 3 tbsp
                            .item butter
                        li
                            .amount 1 lb
                            .item button mushrooms (sliced)
                .detail.
                    Heat the olive oil and butter in a large saucepan over medium heat until it foams. Add the mushrooms
                    and cook until reduced somewhat in size and slightly yellowed (about 5 minutes).
            .step
                h3 2
                .ingredients
                    ul
                        li
                            .amount 1 clove
                            .item garlic (minced)
                        li
                            .amount 1 tbsp
                            .item red wine
                        li
                            .amount 1 tbsp
                            .item tamari (or soy-sauce)
                        li
                            .amount ¼ tsp
                            .item garlic salt (or kosher salt)
                        li
                            .amount ~
                            .item black pepper
                .detail.
                    Add the remaining ingredients and cook until the mushrooms are slightly browned and the sauced
                    thickened (about 5-10 minutes).
        section.credits.
            IrishMountainGirl, AllRecipes.com, <a href="http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms">
            http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms</a>