Add recipe for Sauteed Mushrooms

2017-09-27 19:04:44 -07:00
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+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Sauteed Mushrooms</h1><div class="timing">prep 10 min, cook 15 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 4</div><div class="description">These are the best sauteed mushrooms I've ever had. Slighly salty, and very savory, they serve very
+well as a topping for steak, baked potatoes and whatever else needs a strong flavor.
+</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">3 tbsp</div><div class="item">olive oil</div></li><li><div class="amount">3 tbsp</div><div class="item">butter</div></li><li><div class="amount">1 lb</div><div class="item">button mushrooms (sliced)</div></li></ul></div><div class="detail">Heat the olive oil and butter in a large saucepan over medium heat until it foams. Add the mushrooms
+and cook until reduced somewhat in size and slightly yellowed (about 5 minutes).
+</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1 clove</div><div class="item">garlic (minced)</div></li><li><div class="amount">1 tbsp</div><div class="item">red wine</div></li><li><div class="amount">1 tbsp</div><div class="item">tamari (or soy-sauce)</div></li><li><div class="amount">¼ tsp</div><div class="item">garlic salt (or kosher salt)</div></li><li><div class="amount">~</div><div class="item">black pepper</div></li></ul></div><div class="detail">Add the remaining ingredients and cook until the mushrooms are slightly browned and the sauced
+thickened (about 5-10 minutes).
+</div></div></section><section class="credits">IrishMountainGirl, AllRecipes.com, <a href="http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms">
+http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms</a></section></body></html>
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+doctype html
+html
+    head
+        link(href="../style2.css" rel="stylesheet" type="text/css")
+        meta(charset="UTF-8")
+        meta(name="viewport" content="user-scalable=no, width=device-width")
+
+    body.recipe
+        section.header
+            .image(style="background-image: url('./large.png')")
+
+            .about
+                h1 Sauteed Mushrooms
+
+                .timing prep 10 min, cook 15 min
+
+                .icons
+                    .icon.gluten-free
+                    .icon.low-carb
+                    .icon.vegetarian
+                    .icon.serving
+                    | × 4
+
+                .description.
+                    These are the best sauteed mushrooms I've ever had. Slighly salty, and very savory, they serve very
+                    well as a topping for steak, baked potatoes and whatever else needs a strong flavor.
+
+        section.instructions
+            .step
+                h3 1
+                .ingredients
+                    ul
+                        li
+                            .amount 3 tbsp
+                            .item olive oil
+                        li
+                            .amount 3 tbsp
+                            .item butter
+                        li
+                            .amount 1 lb
+                            .item button mushrooms (sliced)
+                .detail.
+                    Heat the olive oil and butter in a large saucepan over medium heat until it foams. Add the mushrooms
+                    and cook until reduced somewhat in size and slightly yellowed (about 5 minutes).
+
+            .step
+                h3 2
+                .ingredients
+                    ul
+                        li
+                            .amount 1 clove
+                            .item garlic (minced)
+                        li
+                            .amount 1 tbsp
+                            .item red wine
+                        li
+                            .amount 1 tbsp
+                            .item tamari (or soy-sauce)
+                        li
+                            .amount ¼ tsp
+                            .item garlic salt (or kosher salt)
+                        li
+                            .amount ~
+                            .item black pepper
+                .detail.
+                    Add the remaining ingredients and cook until the mushrooms are slightly browned and the sauced
+                    thickened (about 5-10 minutes).
+
+        section.credits.
+            IrishMountainGirl, AllRecipes.com, <a href="http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms">
+            http://allrecipes.com/recipe/222795/superb-sauteed-mushrooms</a>