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Update tomato soup recipe

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Andrew Miner
2020-03-01 15:06:35 -07:00
parent 8000caa798
commit 6b5a45502e
2 changed files with 6 additions and 5 deletions
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src/soups/tomato-soup/data.yml
+4 -3
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@@ -2,7 +2,7 @@ title: Tomato Soup
timings:
prep: 30 minutes
icons: [gluten-free, low-carb]
servings: 1
servings: 8
description: >
This tomato soup is thick, slighly creamy, and very hearty. Unlike store-bought tomato soup, it's also not
overburdened with sugar to make it taste good. Instead, I use canned San Marzano tomatoes (often kept in a separate
@@ -38,5 +38,6 @@ steps:
- { amount: 0.5, unit: cup, item: "heavy cream" }
- { amount: 1, unit: tsp, item: "black pepper" }
directions: >
Discard the bay leaf. Purée the soup in batches in a large blender. Return the puréed soup to the pot and bring
back to a low simmer. Add the heavy cream and pepper.
Discard the bay leaf. Purée the soup in batches in a large blender if you want a smooth soup, or just skip this
step if you'd like to keep some texture. Return the puréed soup to the pot and bring back to a low simmer. Add
the heavy cream and pepper.