diff --git a/docs/fluffy-pancakes/index.html b/docs/fluffy-pancakes/index.html
index d50578e..0bbc39e 100644
--- a/docs/fluffy-pancakes/index.html
+++ b/docs/fluffy-pancakes/index.html
@@ -1 +1 @@
-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Fluffy Pancakes</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>¾ cup</td><td>whole milk</td></tr><tr><td>2 tbsp</td><td>white vinegar</td></tr><tr><td>1 cup</td><td>all-purpose flour</td></tr><tr><td>2 tbsp</td><td>white sugar</td></tr><tr><td>1 tsp</td><td>baking powder</td></tr><tr><td>½ tsp</td><td>baking soda</td></tr><tr><td>½ tsp</td><td>salt</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>2 tbsp</td><td>butter (melted)</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Combine milk and vinegar in a medium bowl and set aside to sour.</td><td>5 min</td></tr><tr><td>2</td><td>Combine dry ingredients in a small bowl.</td><td>1 min</td></tr><tr><td>3</td><td>Whisk the egg into the soured milk.</td><td>1 min</td></tr><tr><td>4</td><td>Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumpsbefore adding more of the dry mixture.</td><td>3 min</td></tr><tr><td>5</td><td>Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake.Cook until bubbles form, then flip.  Remove each from the heat when lightly browned.</td><td>5 min</td></tr></table></section></body></html>
\ No newline at end of file
+<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Fluffy Pancakes</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>¾ cup</td><td>whole milk</td></tr><tr><td>2 tbsp</td><td>white vinegar</td></tr><tr><td>1 cup</td><td>all-purpose flour</td></tr><tr><td>2 tbsp</td><td>white sugar</td></tr><tr><td>1 tsp</td><td>baking powder</td></tr><tr><td>½ tsp</td><td>baking soda</td></tr><tr><td>½ tsp</td><td>salt</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>2 tbsp</td><td>butter (melted)</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Combine milk and vinegar in a medium bowl and set aside to sour.</td><td>5 min</td></tr><tr><td>2</td><td>Combine dry ingredients in a small bowl.</td><td>1 min</td></tr><tr><td>3</td><td>Whisk the egg and melted butter into the soured milk.</td><td>1 min</td></tr><tr><td>4</td><td>Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate any lumps before adding more of the dry mixture.</td><td>3 min</td></tr><tr><td>5</td><td>Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each pancake. Cook until bubbles form, then flip.  Remove each from the heat when lightly browned.</td><td>5 min</td></tr></table></section></body></html>
\ No newline at end of file
diff --git a/src/fluffy-pancakes/index.pug b/src/fluffy-pancakes/index.pug
index c2d9424..f1fcb60 100644
--- a/src/fluffy-pancakes/index.pug
+++ b/src/fluffy-pancakes/index.pug
@@ -53,15 +53,15 @@ html
                     td 1 min
                 tr
                     td 3
-                    td Whisk the egg into the soured milk.
+                    td Whisk the egg and melted butter into the soured milk.
                     td 1 min
                 tr
                     td 4
-                    td Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumps
-                        | before adding more of the dry mixture.
+                    td Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate 
+                        | any lumps before adding more of the dry mixture.
                     td 3 min
                 tr
                     td 5
-                    td Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake.
-                        | Cook until bubbles form, then flip.  Remove each from the heat when lightly browned.
+                    td Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each 
+                        | pancake. Cook until bubbles form, then flip.  Remove each from the heat when lightly browned.
                     td 5 min

¾ cup	whole milk
2 tbsp	white vinegar
1 cup	all-purpose flour
2 tbsp	white sugar
1 tsp	baking powder
½ tsp	baking soda
½ tsp	salt
1	egg
2 tbsp	butter (melted)
1	Combine milk and vinegar in a medium bowl and set aside to sour.	5 min
2	Combine dry ingredients in a small bowl.	1 min
3	Whisk the egg into the soured milk.	1 min
4	Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumpsbefore adding more of the dry mixture.	3 min
5	Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake.Cook until bubbles form, then flip. Remove each from the heat when lightly browned.	5 min