From 6d563dc4653892a5e7871fa88c454f1ba2d6f28e Mon Sep 17 00:00:00 2001 From: Andrew Miner Date: Sat, 6 May 2017 09:08:41 -0700 Subject: [PATCH] Fix recipe for pancakes --- docs/fluffy-pancakes/index.html | 2 +- src/fluffy-pancakes/index.pug | 10 +++++----- 2 files changed, 6 insertions(+), 6 deletions(-) diff --git a/docs/fluffy-pancakes/index.html b/docs/fluffy-pancakes/index.html index d50578e..0bbc39e 100644 --- a/docs/fluffy-pancakes/index.html +++ b/docs/fluffy-pancakes/index.html @@ -1 +1 @@ -

Fluffy Pancakes

¾ cupwhole milk
2 tbspwhite vinegar
1 cupall-purpose flour
2 tbspwhite sugar
1 tspbaking powder
½ tspbaking soda
½ tspsalt
1egg
2 tbspbutter (melted)
1Combine milk and vinegar in a medium bowl and set aside to sour.5 min
2Combine dry ingredients in a small bowl.1 min
3Whisk the egg into the soured milk.1 min
4Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumpsbefore adding more of the dry mixture.3 min
5Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake.Cook until bubbles form, then flip. Remove each from the heat when lightly browned.5 min
\ No newline at end of file +

Fluffy Pancakes

¾ cupwhole milk
2 tbspwhite vinegar
1 cupall-purpose flour
2 tbspwhite sugar
1 tspbaking powder
½ tspbaking soda
½ tspsalt
1egg
2 tbspbutter (melted)
1Combine milk and vinegar in a medium bowl and set aside to sour.5 min
2Combine dry ingredients in a small bowl.1 min
3Whisk the egg and melted butter into the soured milk.1 min
4Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate any lumps before adding more of the dry mixture.3 min
5Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each pancake. Cook until bubbles form, then flip. Remove each from the heat when lightly browned.5 min
\ No newline at end of file diff --git a/src/fluffy-pancakes/index.pug b/src/fluffy-pancakes/index.pug index c2d9424..f1fcb60 100644 --- a/src/fluffy-pancakes/index.pug +++ b/src/fluffy-pancakes/index.pug @@ -53,15 +53,15 @@ html td 1 min tr td 3 - td Whisk the egg into the soured milk. + td Whisk the egg and melted butter into the soured milk. td 1 min tr td 4 - td Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumps - | before adding more of the dry mixture. + td Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate + | any lumps before adding more of the dry mixture. td 3 min tr td 5 - td Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake. - | Cook until bubbles form, then flip. Remove each from the heat when lightly browned. + td Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each + | pancake. Cook until bubbles form, then flip. Remove each from the heat when lightly browned. td 5 min