diff --git a/docs/index.html b/docs/index.html index 4996d54..62719ea 100644 --- a/docs/index.html +++ b/docs/index.html @@ -1 +1 @@ -

Baking

BagelsGluten-Free FlourPizzaSouthern Buttermilk Biscuits

Soups

Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Salads

Caesar SaladRuth's Chris Chopped Salad

Main Dish

Beef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceRatatouilleRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file +

Baking

BagelsGluten-Free FlourPizzaRosemary Dinner RollsSouthern Buttermilk Biscuits

Soups

Caldo VerdeClam ChowderCream of Spinach SoupCurry Butternut Squash & Apple SoupWinter Lentil Soup

Salads

Caesar SaladRuth's Chris Chopped Salad

Main Dish

Beef BourguignonChicken Cordon BleuChicken Pot PieChicken Breasts with Caper Cream SauceCholeGarlic Prime RibKielbasa and CabbageKofta KebabsLemon Chicken with Mushroom SauceRatatouilleRoast Leg of Lamb with RosemaryShrimp with Sweet Potatoes and BaconSloppy Joe Sandwiches

Sides

Bok Choy with GarlicBourbon Glazed CarrotsCreamed SpinachGarlic BroccoliHummusPommes PuréeSweet Potatoes with Honey and RosemaryTzatziki \ No newline at end of file diff --git a/docs/pizza/detail.png b/docs/pizza/detail.png new file mode 100644 index 0000000..ae51910 Binary files /dev/null and b/docs/pizza/detail.png differ diff --git a/docs/rosemary-dinner-rolls/final.png b/docs/rosemary-dinner-rolls/final.png new file mode 100644 index 0000000..a8da208 Binary files /dev/null and b/docs/rosemary-dinner-rolls/final.png differ diff --git a/docs/rosemary-dinner-rolls/index.html b/docs/rosemary-dinner-rolls/index.html new file mode 100644 index 0000000..e12048a --- /dev/null +++ b/docs/rosemary-dinner-rolls/index.html @@ -0,0 +1,3 @@ +

Rosemary Dinner Rolls

1 packageactive dry yeast
¼ cupwarm water (110°F—115°F)
1 cup + 1 tspmilk (whole)
4 tbspbutter
2½ cupsall-purpose flour
1 tbsphoney
2 tsprosemary (powdered)
2 tbspolive oil
1egg
1 tspsalt
1 tspcaraway seeds
1Pre-heat the oven to 135°F5 min
2Add the yeast to the warm water in a small bowl and stir gently. Set aside until foamy.10 min
3Combine 1 cup of milk and the butter in a saucepan and heat gently until the butter is melted.3 min
4Combine 2 cups flour, yeast mixture, milk mixture, honey, 1 tsp salt, and rosemary in a mixingbowl and mix with a mixing blade on a low setting until completely blended.5 min
5Replace the mixing blade with a dough hook, and continue to knead on low. Add more flour 1 tspat a time as needed until a single ball forms, and then allow kneading to continue until the +dough is slighly wet in appearance.6 min
6Turn off the oven. Lightly coat the dough ball with olive oil, place in a clean bowl, and coverwith a wet towel. Place the bowl in the oven at wait until it has doubled in size.90 min
7Remove the dough from the oven and pre-heat to 135°F again. Divide the dough into 16 pieces, gently form them into balls about 2" in diameter and place on a baking sheet lined with +parchment paper about 1" apart.5 min
8Mix the egg and the remaining milk in a small bowl. Brush the tops of each dough ball lightly with the egg mixture and cover lightly with the caraway seeds.1 min
9Turn off the oven and place the baking sheet inside covered with a damp paper towel until the dough balls have roughly doubled in size again.20-30 min
10Remove the tray and pre-heat the oven to 375°F. When up to temperature, return the baking sheet, uncovered, until the rolls are golden brown.20 min
\ No newline at end of file diff --git a/src/index.pug b/src/index.pug index bf023af..47080dc 100644 --- a/src/index.pug +++ b/src/index.pug @@ -19,6 +19,10 @@ html img(src="pizza/final.png") | Pizza + a(href="rosemary-dinner-rolls") + img(src="rosemary-dinner-rolls/final.png") + | Rosemary Dinner Rolls + a(href="southern-buttermilk-biscuits") img(src="southern-buttermilk-biscuits/final.png") | Southern Buttermilk Biscuits diff --git a/src/pizza/detail.png b/src/pizza/detail.png new file mode 100644 index 0000000..ae51910 Binary files /dev/null and b/src/pizza/detail.png differ diff --git a/src/rosemary-dinner-rolls/final.png b/src/rosemary-dinner-rolls/final.png new file mode 100644 index 0000000..a8da208 Binary files /dev/null and b/src/rosemary-dinner-rolls/final.png differ diff --git a/src/rosemary-dinner-rolls/index.pug b/src/rosemary-dinner-rolls/index.pug new file mode 100644 index 0000000..ff7b8b8 --- /dev/null +++ b/src/rosemary-dinner-rolls/index.pug @@ -0,0 +1,100 @@ +doctype html +html + head + link(href="../style.css" rel="stylesheet" type="text/css") + meta(charset="UTF-8") + meta(name="viewport" content="user-scalable=no, width=device-width") + + body.recipe + h1 Rosemary Dinner Rolls + + section.ingredients + .image + img(src="final.png") + .list + table + tr + td 1 package + td active dry yeast + tr + td ¼ cup + td warm water (110°F—115°F) + tr + td 1 cup + 1 tsp + td milk (whole) + tr + td 4 tbsp + td butter + tr + td 2½ cups + td all-purpose flour + tr + td 1 tbsp + td honey + tr + td 2 tsp + td rosemary (powdered) + tr + td 2 tbsp + td olive oil + tr + td 1 + td egg + tr + td 1 tsp + td salt + tr + td 1 tsp + td caraway seeds + + section.directions + table + tr + td 1 + td Pre-heat the oven to 135°F + td 5 min + tr + td 2 + td Add the yeast to the warm water in a small bowl and stir gently. Set aside until foamy. + td 10 min + tr + td 3 + td Combine 1 cup of milk and the butter in a saucepan and heat gently until the butter is melted. + td 3 min + tr + td 4 + td Combine 2 cups flour, yeast mixture, milk mixture, honey, 1 tsp salt, and rosemary in a mixing + | bowl and mix with a mixing blade on a low setting until completely blended. + td 5 min + tr + td 5 + td Replace the mixing blade with a dough hook, and continue to knead on low. Add more flour 1 tsp + | at a time as needed until a single ball forms, and then allow kneading to continue until the + | dough is slighly wet in appearance. + td 6 min + tr + td 6 + td Turn off the oven. Lightly coat the dough ball with olive oil, place in a clean bowl, and cover + | with a wet towel. Place the bowl in the oven at wait until it has doubled in size. + td 90 min + tr + td 7 + td Remove the dough from the oven and pre-heat to 135°F again. Divide the dough into 16 pieces, + | gently form them into balls about 2" in diameter and place on a baking sheet lined with + | parchment paper about 1" apart. + td 5 min + tr + td 8 + td Mix the egg and the remaining milk in a small bowl. Brush the tops of each dough ball lightly + | with the egg mixture and cover lightly with the caraway seeds. + td 1 min + tr + td 9 + td Turn off the oven and place the baking sheet inside covered with a damp paper towel until the + | dough balls have roughly doubled in size again. + td 20-30 min + tr + td 10 + td Remove the tray and pre-heat the oven to 375°F. When up to temperature, return the baking sheet, + | uncovered, until the rolls are golden brown. + td 20 min \ No newline at end of file