diff --git a/docs/appetizers/buffalo-wings/index.html b/docs/appetizers/buffalo-wings/index.html index 6f0c4b7..278646d 100644 --- a/docs/appetizers/buffalo-wings/index.html +++ b/docs/appetizers/buffalo-wings/index.html @@ -31,27 +31,31 @@ prep 15 min, cook
  • - 20 + 20
    chicken wings
  • - 3/4 cup + 3/4 + cup
    flour
  • - 1/2 tsp + 1/2 + tsp
    cayenne pepper
  • - 1/2 tsp + 1/2 + tsp
    garlic powder
  • - 1/2 tsp + 1/2 + tsp
    salt
    @@ -65,12 +69,14 @@ prep 15 min, cook
  • - 1/2 cup + 1/2 + cup
    Frank's RedHot Buffalo Sauce
  • - 1/2 cup + 1/2 + cup
    butter
    diff --git a/docs/appetizers/chicken-pastries/index.html b/docs/appetizers/chicken-pastries/index.html index 5d35e79..f5b7f41 100644 --- a/docs/appetizers/chicken-pastries/index.html +++ b/docs/appetizers/chicken-pastries/index.html @@ -30,17 +30,18 @@ prep 15 min, cook
  • - 4 + 4
    chicken breasts
  • - 4 tbsp + 4 + tbsp
    butter
  • - +
    salt & pepper
    @@ -63,12 +64,13 @@ prep 15 min, cook
  • - 5 oz + 5 + oz
    Boursin Garlic & Herb cheese
  • - 16 + 16
    crescent roll dough wedges
    diff --git a/docs/appetizers/deviled-eggs/index.html b/docs/appetizers/deviled-eggs/index.html index 7223acc..2a586ce 100644 --- a/docs/appetizers/deviled-eggs/index.html +++ b/docs/appetizers/deviled-eggs/index.html @@ -33,7 +33,7 @@ prep 30 minutes @@ -47,37 +47,44 @@ prep 30 minutes diff --git a/docs/appetizers/french-onion-dip/index.html b/docs/appetizers/french-onion-dip/index.html index a75191b..9d3b382 100644 --- a/docs/appetizers/french-onion-dip/index.html +++ b/docs/appetizers/french-onion-dip/index.html @@ -34,27 +34,32 @@ prep 30 minutes, cook
  • - 3 tbsp + 3 + tbsp
    butter, unsalted
  • - 2 lbs + 2 + lbs
    onions, yellow (diced)
  • - ½ tsp + ½ + tsp
    salt
  • - ½ tsp + ½ + tsp
    black pepper
  • - ⅛ tsp + ⅛ + tsp
    cayenne pepper
    @@ -68,7 +73,8 @@ prep 30 minutes, cook
  • - ¼ cup + ¼ + cup
    water
    @@ -82,17 +88,20 @@ prep 30 minutes, cook
  • - 2½ tsp + 2½ + tsp
    balsamic vinegar
  • - 1 cup + 1 + cup
    sour cream
  • - ½ cup + ½ + cup
    mayonnaise
    @@ -106,12 +115,14 @@ prep 30 minutes, cook
  • - 1 cup + 1 + cup
    sour cream
  • - ½ cup + ½ + cup
    mayonnaise
    diff --git a/docs/baking/bagels/index.html b/docs/baking/bagels/index.html index dce943e..a0f6cf3 100644 --- a/docs/baking/bagels/index.html +++ b/docs/baking/bagels/index.html @@ -32,17 +32,20 @@ prep 50 min, cook
  • - 1¼ cup + 1¼ + cup
    water (~ 115°F)
  • - 1¼ tbsp + 1¼ + tbsp
    sugar (granulated)
  • - 1¼ tsp + 1¼ + tsp
    yeast (active dry)
    @@ -56,17 +59,20 @@ prep 50 min, cook
  • - 500 g + 500 + g
    flour (all purpose)
  • - ¼ cup + ¼ + cup
    water (~ 115°F)
  • - 1½ tsp + 1½ + tsp
    salt
    @@ -80,7 +86,8 @@ prep 50 min, cook
  • - 25 g + 25 + g
    flour (all purpose)
    @@ -103,12 +110,13 @@ prep 50 min, cook
  • - 2 + 2
    egg
  • - ~ + + ~
    coarse salt, caraway seeds, fennel seeds, poppy seeds, etc.
    diff --git a/docs/baking/challah/index.html b/docs/baking/challah/index.html index 04e215f..1be7643 100644 --- a/docs/baking/challah/index.html +++ b/docs/baking/challah/index.html @@ -32,17 +32,20 @@ prep 35 min, cook
  • - 1½ packets + 1½ + packets
    active dry yeast
  • - 1 tbsp + 1 + tbsp
    sugar
  • - 1⅓ cups + 1⅓ + cups
    water (115°F)
    @@ -56,22 +59,25 @@ prep 35 min, cook
  • - 1/2 cup + 1/2 + cup
    olive oil
  • - 5 + 5
    eggs
  • - 1/2 cup + 1/2 + cup
    sugar
  • - 1 tbsp + 1 + tbsp
    salt
    @@ -85,7 +91,8 @@ prep 35 min, cook
  • - 8 cups + 8 + cups
    all-purpose flour
    @@ -117,17 +124,19 @@ prep 35 min, cook
  • - 1 + 1
    egg
  • - 1 tsp + 1 + tsp
    milk (whole)
  • - 1 tbsp + 1 + tbsp
    caraway seeds
    diff --git a/docs/baking/english-muffins/index.html b/docs/baking/english-muffins/index.html index f48ef7e..9cf1a08 100644 --- a/docs/baking/english-muffins/index.html +++ b/docs/baking/english-muffins/index.html @@ -32,17 +32,20 @@ prep 25 min, cook
  • - 1¾ cups + 1¾ + cups
    milk, whole
  • - 2 tbsp + 2 + tbsp
    sugar, granulated
  • - 2 tsp + 2 + tsp
    yeast, instant
    @@ -56,22 +59,25 @@ prep 25 min, cook
  • - 4½ cups + 4½ + cups
    flour, bread
  • - 1½ tsp + 1½ + tsp
    salt
  • - 1 + 1
    egg
  • - 3 tbsp + 3 + tbsp
    butter (softened)
    @@ -94,7 +100,8 @@ prep 25 min, cook
  • - 1 tbsp + 1 + tbsp
    semolina or corn meal
    diff --git a/docs/baking/fluffy-pancakes/index.html b/docs/baking/fluffy-pancakes/index.html index 6cdac82..ff329fe 100644 --- a/docs/baking/fluffy-pancakes/index.html +++ b/docs/baking/fluffy-pancakes/index.html @@ -32,12 +32,14 @@ prep 10 min, cook
  • - 3/4 cups + 3/4 + cups
    milk
  • - 1 tbsp + 1 + tbsp
    white vinegar
    @@ -51,27 +53,32 @@ prep 10 min, cook
  • - 1 cup + 1 + cup
    all-purpose flour
  • - 2 tbsp + 2 + tbsp
    white sugar
  • - 1 tsp + 1 + tsp
    baking powder
  • - 1/2 tsp + 1/2 + tsp
    baking soda
  • - 1/2 tsp + 1/2 + tsp
    salt
    @@ -85,12 +92,13 @@ prep 10 min, cook
  • - 2 tbsp + 2 + tbsp
    butter
  • - 1 + 1
    egg
    diff --git a/docs/baking/gluten-free-flour/index.html b/docs/baking/gluten-free-flour/index.html index 2fa0ca2..42bbd34 100644 --- a/docs/baking/gluten-free-flour/index.html +++ b/docs/baking/gluten-free-flour/index.html @@ -32,27 +32,32 @@ prep 5 min diff --git a/docs/baking/maple-sorghum-skillet-bread/index.html b/docs/baking/maple-sorghum-skillet-bread/index.html index 17951c8..9c40ccf 100644 --- a/docs/baking/maple-sorghum-skillet-bread/index.html +++ b/docs/baking/maple-sorghum-skillet-bread/index.html @@ -42,27 +42,32 @@ prep 15 minutes, cook
  • - 1⅓ cups + 1⅓ + cups
    sorghum flower
  • - 3¾ cups + 3¾ + cups
    cornmeal
  • - 1¼ cups + 1¼ + cups
    sour cream
  • - ½ cup + ½ + cup
    milk, whole
  • - ½ cup + ½ + cup
    maple syrup
    @@ -75,7 +80,8 @@ prep 15 minutes, cook
  • - ¼ cup + ¼ + cup
    safflower oil
    @@ -89,32 +95,37 @@ prep 15 minutes, cook
  • - 4 tbsp + 4 + tbsp
    butter, unsalted
  • - 1 tsp + 1 + tsp
    baking powder
  • - ½ tsp + ½ + tsp
    baking soda
  • - ¾ tsp + ¾ + tsp
    salt
  • - ¼ tsp + ¼ + tsp
    xanthan gum
  • - 2 + 2
    eggs, large
    diff --git a/docs/baking/pastry-dough/index.html b/docs/baking/pastry-dough/index.html index a198167..da6725e 100644 --- a/docs/baking/pastry-dough/index.html +++ b/docs/baking/pastry-dough/index.html @@ -32,27 +32,32 @@ prep 15 minutes @@ -66,7 +71,8 @@ prep 15 minutes diff --git a/docs/baking/pizza/index.html b/docs/baking/pizza/index.html index e31b6c4..9a56b9d 100644 --- a/docs/baking/pizza/index.html +++ b/docs/baking/pizza/index.html @@ -33,17 +33,20 @@ prep 2-3 days, cook
  • - 500 g + 500 + g
    water (110°F–115°F)
  • - 3½ g + 3½ + g
    instant dry yeast
  • - 8 g + 8 + g
    sugar
    @@ -57,12 +60,14 @@ prep 2-3 days, cook
  • - 800 g + 800 + g
    bread flour (King Arthur's)
  • - 16 g + 16 + g
    salt
    @@ -76,7 +81,8 @@ prep 2-3 days, cook
  • - 3 tsp + 3 + tsp
    olive oil
    @@ -108,12 +114,14 @@ prep 2-3 days, cook
  • - 6 cups + 6 + cups
    tomato purée (2 per pizza)
  • - 12 oz + 12 + oz
    mozzerella cheese, shredded (4 per pizza)
    diff --git a/docs/baking/rosemary-dinner-rolls/index.html b/docs/baking/rosemary-dinner-rolls/index.html index f990aea..821a7f8 100644 --- a/docs/baking/rosemary-dinner-rolls/index.html +++ b/docs/baking/rosemary-dinner-rolls/index.html @@ -32,12 +32,14 @@ prep 25 min, cook
  • - 1 packet + 1 + packet
    active dry yeast
  • - 1/4 cup + 1/4 + cup
    water (110°F–115°F)
    @@ -51,12 +53,14 @@ prep 25 min, cook
  • - 4 tbsp + 4 + tbsp
    butter
  • - 1 cup + 1 + cup
    milk (whole)
    @@ -70,22 +74,26 @@ prep 25 min, cook
  • - 2 cups + 2 + cups
    all-purpose flour
  • - 1 tbsp + 1 + tbsp
    honey
  • - 2 tsp + 2 + tsp
    rosemary (powdered)
  • - 1 tsp + 1 + tsp
    salt
    @@ -99,7 +107,8 @@ prep 25 min, cook
  • - 1/2 cups + 1/2 + cups
    all-purpose flour
    @@ -113,7 +122,8 @@ prep 25 min, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
    @@ -136,17 +146,19 @@ prep 25 min, cook
  • - 1 + 1
    egg
  • - 1 tsp + 1 + tsp
    milk (whole)
  • - 4 tsp + 4 + tsp
    caraway seeds
    diff --git a/docs/baking/shokupan/index.html b/docs/baking/shokupan/index.html index d13cc7e..c0a2891 100644 --- a/docs/baking/shokupan/index.html +++ b/docs/baking/shokupan/index.html @@ -32,17 +32,20 @@ prep 45 minutes, cook
  • - ½ cup + ½ + cup
    milk, whole
  • - ½ cup + ½ + cup
    water
  • - ½ cup + ½ + cup
    flour, bread
    @@ -56,22 +59,26 @@ prep 45 minutes, cook
  • - 6 cup + 6 + cup
    flour, bread
  • - ⅓ cup + ⅓ + cup
    milk powder, non-fat
  • - ⅓ cup + ⅓ + cup
    sugar, granulated
  • - 2 tsp + 2 + tsp
    salt
    @@ -85,17 +92,20 @@ prep 45 minutes, cook
  • - 1⅓ cup + 1⅓ + cup
    milk, whole
  • - 1 packet + 1 + packet
    yeast, active dry
  • - 8 tbsp + 8 + tbsp
    butter, unsalted
    @@ -127,12 +137,13 @@ prep 45 minutes, cook
  • - 1 + 1
    egg
  • - 1 tsp + 1 + tsp
    water
    diff --git a/docs/baking/southern-buttermilk-biscuits/index.html b/docs/baking/southern-buttermilk-biscuits/index.html index fb62cb8..adb181f 100644 --- a/docs/baking/southern-buttermilk-biscuits/index.html +++ b/docs/baking/southern-buttermilk-biscuits/index.html @@ -40,22 +40,26 @@ prep 25min, cook
    • - 4½ cups + 4½ + cups
      flour, all-purpose
    • - 2 tsp + 2 + tsp
      cream of tartar
    • - 2 tsp + 2 + tsp
      baking soda
    • - 1½ tsp + 1½ + tsp
      salt
    @@ -69,7 +73,8 @@ prep 25min, cook
    • - ½ cup + ½ + cup
      butter (frozen, diced)
    @@ -83,17 +88,20 @@ prep 25min, cook
    • - 9 tbsp + 9 + tbsp
      butter (softened)
    • - 3 tbsp + 3 + tbsp
      butter (melted)
    • - 2 cups + 2 + cups
      buttermilk
    @@ -107,7 +115,8 @@ prep 25min, cook
    • - 2 cups + 2 + cups
      buttermilk
    @@ -121,12 +130,14 @@ prep 25min, cook
    • - 9 tbsp + 9 + tbsp
      butter (softened)
    • - 3 tbsp + 3 + tbsp
      butter (melted)
    diff --git a/docs/drinks/eggnog/index.html b/docs/drinks/eggnog/index.html index 11540cd..3332747 100644 --- a/docs/drinks/eggnog/index.html +++ b/docs/drinks/eggnog/index.html @@ -34,22 +34,24 @@ prep 30 min
    • - 6 + 6
      eggs, large
    • - 2 + 2
      egg yolks
    • - ½ cup + ½ + cup
      sugar, granulated
    • - ¼ tsp + ¼ + tsp
      salt
    @@ -63,7 +65,8 @@ prep 30 min
    • - 4 cups + 4 + cups
      milk, whole
    @@ -77,12 +80,14 @@ prep 30 min
    • - 1 tbsp + 1 + tbsp
      vanilla extract
    • - ½ tsp + ½ + tsp
      nutmeg (ground)
    @@ -96,7 +101,8 @@ prep 30 min
    • - ½ cup + ½ + cup
      heavy cream
    diff --git a/docs/drinks/limoncello/index.html b/docs/drinks/limoncello/index.html index dc03a22..3ea1692 100644 --- a/docs/drinks/limoncello/index.html +++ b/docs/drinks/limoncello/index.html @@ -32,12 +32,13 @@ prep 30 min, cook
  • - 10 + 10
    lemons (fresh)
  • - 750 ml + 750 + ml
    pure alcohol (e.g., Everclear)
    @@ -51,12 +52,14 @@ prep 30 min, cook
  • - 3½ cups + 3½ + cups
    water
  • - 2½ cups + 2½ + cups
    white sugar
    diff --git a/docs/entrees-beef/beef-bourguignon/index.html b/docs/entrees-beef/beef-bourguignon/index.html index 3979014..d47a907 100644 --- a/docs/entrees-beef/beef-bourguignon/index.html +++ b/docs/entrees-beef/beef-bourguignon/index.html @@ -33,22 +33,25 @@ prep 45 min, cook
  • - 3 lbs + 3 + lbs
    stew beef
  • - 6 oz + 6 + oz
    thick-cut bacon
  • - 1 tbsp + 1 + tbsp
    olive oil
    -
    Cut the bacon into ½” x 2” strips and sauté in olive oil in a cast-iron skillet over medium heat. When lightly browned, set the bacon aside while leaving the grease in the skillet. Raise the temperature until almost smoking and lightly brown the beef in small batches and set aside with the bacon. +
    Cut the bacon into ½” x 2” strips and sauté in olive oil in a large casserole over medium heat. When lightly browned, set the bacon aside while leaving the grease in the skillet. Raise the temperature until almost smoking and lightly brown the beef in small batches and set aside with the bacon.
    @@ -57,12 +60,25 @@ prep 45 min, cook
  • - 24 None + 2 + tbsp
    -
    onions (small
    +
    flour
    +
  • +
    + ½ + tsp +
    +
    salt
    +
  • +
    + ½ + tsp +
    +
    pepper, black
    -
    Partially cook the onions until soft and translucent with just a touch of singing around the edges. Set them aside in a small bowl to be used later. +
    Toss the beef with the salt, pepper, and flour in a large casserole. Place in the oven set to broil on the lower rack, uncovered, to cook all the way through, tossing once in the middle (about 8 min total). Switch the oven to bake at 375°F when finished.
    @@ -71,60 +87,113 @@ prep 45 min, cook
  • - 1 lb -
    -
    mushrooms (brown)
    - - -
    Partially cook the mushrooms in the same skillet using the bacon grease and drippings from the meat until they've just started to reduce and have soaked up the remaining bacon grease. Then, set them aside to be used later -
    - -
    -

    4

    -
    -
      -
    • -
      - 2 tbsp -
      -
      flour
      -
    • -
      - 1/2 tsp -
      -
      salt
      -
    • -
      - 1/2 tsp -
      -
      black pepper
      -
    -
    -
    Preheat the oven to 375°F. Return the beef and bacon to the cast-iron skillet and toss with the salt, pepper, and flour. Cover and place in the oven to cook all the way through, tossing once in the middle. (about 8 min total) -
    -
    -
    -

    5

    -
    -
      -
    • -
      - 4 sprigs + 4 + sprigs
      parsley
    • - 1/2 leaf + ½ + leaf
      bay leaf
    • - 1/4 tsp + ¼ + tsp
      thyme
    Create a herb bouquet by crushing the various herbs by hand and wrapping them in cheese cloth. Tie off the bundle with some string to close, and be sure to leave plenty of extra string. +
    +
    +
    +

    4

    +
    +
      +
    • +
      + 3 + cups +
      +
      red wine
      +
    • +
      + 2½ + cups +
      +
      beef stock
      +
    • +
      + 1 + tbsp +
      +
      tomato paste
      +
    • +
      + 2 + cloves +
      +
      garlic (minced)
      +
    • +
      + ½ + tsp +
      +
      thyme
      +
    • +
      + 1 +
      +
      bay leaf
      +
    +
    +
    Add the red wine, tomato paste, herbs, herb bouquet, and enough beef stock to just cover the meat. Bring to a simmer on the stovetop and then transfer to the oven, covered. Cook until the meat is soft and crumbling, stirring occasionally (1-2 hours). +
    +
    +
    +

    5

    +
    +
      +
    • +
      + ½ + cups +
      +
      beef stock
      +
    • +
      + 1 + tbsp +
      +
      butter
      +
    • +
      + 1 + tbsp +
      +
      olive oil
      +
    • +
      + ½ + tsp +
      +
      salt
      +
    • +
      + ½ + tsp +
      +
      pepper, black
      +
    • +
      + 24 +
      +
      onions, pearl
      +
    +
    +
    Cook the onions in a wide pan until soft and translucent with just a touch of singing around the edges. Take paricular care not to break their skins. Set them aside in a small bowl.
    @@ -133,108 +202,43 @@ prep 45 min, cook
  • - 3 cups + 1 + tbsp
    -
    red wine
    +
    butter
  • - 2 + 1/2 cups + 1 + tbsp
    -
    beef stock
    +
    olive oil
  • - 1 tbsp + 1 + lb
    -
    tomato paste
    -
  • -
    - 2 cloves -
    -
    garlic (minced)
    -
  • -
    - 1/2 tsp -
    -
    thyme
    -
  • -
    - 1 None -
    -
    bay leaf
    +
    mushrooms, crimini
    -
    In a large soup pot, combine the meat with the red wine, tomato paste, herbs, herb bouquet, and enough beef stock to just cover the meat. Bring to a simmer on the stovetop and cook until the meat is soft and crumbling, stirring occasionally. (3-4 hours) +
    In the same pan, cook the mushrooms in the same skillet (adding more butter, if necessary) until they've released all their liquid and browned. Set aside in a small bowl.

    7

      -
    • -
      - 1/2 cups -
      -
      beef stock
      -
    • -
      - 1 tbsp -
      -
      butter
      -
    • -
      - 1 tbsp -
      -
      olive oil
      -
    • -
      - 1/2 tsp -
      -
      salt
      -
    • -
      - 1/2 tsp -
      -
      pepper
    -
    With about 30 min remaining on the previous step, add butter and olive oil to the cast-iron skillet. Once the butter foams, add the reserved onions and sautée over medium heat until the onions are evenly browned, taking care not to break their skins. Add the beef stock, salt, and black pepper. Simmer until the onions are tender and the liquid has evaporated. Set the onions aside. +
    Remove the casserole from the oven and turn it off. Discard the herb bouquet. Strain the meat while retaining the liquids. Place the meat in one layer in a serving platter. Then add the mushrooms, and finally the onions over top. Cover with parchment paper and set in the oven, turned off, to keep warm.

    8

      -
    • -
      - 1 tbsp -
      -
      butter
      -
    • -
      - 1 tbsp -
      -
      olive oil
    -
    Clean the skillet and heat another portion of butter and olive oil over high heat. Once the butter foams, add the mushrooms. Sautée until soft and translucent. Set the mushrooms aside. -
    -
    -
    -

    9

    -
    -
      -
    -
    -
    Once the meat is finished cooking, discard the herb bouquet, and strain the meat while retaining the liquid. Place the meat in a large serving dish, and add first the mushrooms and then the onions on top. Cover, and set aside in the oven (turned off) to keep warm. -
    -
    -
    -

    10

    -
    -
      -
    -
    -
    Reduce the retained liquids in a large saucepan over high heat. Skim the fat from the top as it rises. Continue to simmer until the sauce has the consistency of heavy cream. When finished, gently add the sauce to the serving dish. (about 20 min) +
    Reduce the retained liquids in a large saucepan over high heat. Skim the fat from the top as it rises. Continue to simmer until the sauce has the consistency of heavy cream. When finished, gently add the sauce to the serving dish (about 10 min).
    diff --git a/docs/entrees-beef/beef-brisket/index.html b/docs/entrees-beef/beef-brisket/index.html index ff2de6c..b71c298 100644 --- a/docs/entrees-beef/beef-brisket/index.html +++ b/docs/entrees-beef/beef-brisket/index.html @@ -32,7 +32,8 @@ prep 10 min, cook
  • - 4 lb + 4 + lb
    beef brisket
    @@ -46,37 +47,43 @@ prep 10 min, cook
  • - 1½ cup + 1½ + cup
    grape jelly
  • - 1 cup + 1 + cup
    water
  • - ½ cup + ½ + cup
    ketchup
  • - ½ cup + ½ + cup
    vinegar
  • - 2 + 2
    onions (yellow)
  • - 1 tbsp + 1 + tbsp
    garlic (minced)
  • - 1 tbsp + 1 + tbsp
    salt
    diff --git a/docs/entrees-beef/beef-stew-with-bacon-and-plums/index.html b/docs/entrees-beef/beef-stew-with-bacon-and-plums/index.html index 1841696..6e336ef 100644 --- a/docs/entrees-beef/beef-stew-with-bacon-and-plums/index.html +++ b/docs/entrees-beef/beef-stew-with-bacon-and-plums/index.html @@ -33,12 +33,14 @@ prep 90 minutes, cook
  • - 3½ lb + 3½ + lb
    beef, chuck roast
  • - 1 tbsp + 1 + tbsp
    salt, coarse
    @@ -52,12 +54,14 @@ prep 90 minutes, cook
  • - 6 oz + 6 + oz
    bacon, smoked, thick-cut
  • - 3 tbsp + 3 + tbsp
    olive oil
    @@ -71,17 +75,20 @@ prep 90 minutes, cook
  • - 4 cup + 4 + cup
    butternut squash (1” cubes)
  • - 2 tbsp + 2 + tbsp
    butter, unsalted
  • - 1 tsp + 1 + tsp
    salt, coarse
    @@ -104,7 +111,7 @@ prep 90 minutes, cook
  • - 1 + 1
    leek
    @@ -118,17 +125,20 @@ prep 90 minutes, cook
  • - 2 cup + 2 + cup
    onions, yellow (diced)
  • - 1 tsp + 1 + tsp
    salt, coarse
  • - 3 tsp + 3 + tsp
    garlic (minced)
    @@ -142,7 +152,8 @@ prep 90 minutes, cook
  • - 2¾ cup + 2¾ + cup
    red wine, Pinot Noir
    @@ -156,22 +167,23 @@ prep 90 minutes, cook
  • - 1 + 1
    cinnamon stick (crushed)
  • - 2 + 2
    cloves, whole
  • - 7 + 7
    peppercorns, whole
  • - 5 stems + 5 + stems
    parsley, fresh
    @@ -185,22 +197,25 @@ prep 90 minutes, cook
  • - 3 + 3
    bay leaves
  • - 2 tbsp + 2 + tbsp
    tomato paste
  • - ¼ tsp + ¼ + tsp
    thyme, dried
  • - 1½ cup + 1½ + cup
    chicken stock
    @@ -214,12 +229,14 @@ prep 90 minutes, cook
  • - 1 cup + 1 + cup
    prunes, pitted
  • - ¼ cup + ¼ + cup
    parsley, fresh (minced)
    diff --git a/docs/entrees-beef/beef-stroganoff/index.html b/docs/entrees-beef/beef-stroganoff/index.html index 0159f14..7b4c5b9 100644 --- a/docs/entrees-beef/beef-stroganoff/index.html +++ b/docs/entrees-beef/beef-stroganoff/index.html @@ -33,22 +33,26 @@ prep 20 min, cook
  • - 2 lb + 2 + lb
    beef (stew meat)
  • - 1/2 cup + 1/2 + cup
    red wine
  • - 1 tsp + 1 + tsp
    salt
  • - 1/2 tsp + 1/2 + tsp
    black pepper
    @@ -62,17 +66,19 @@ prep 20 min, cook
  • - 2 tbsp + 2 + tbsp
    butter
  • - 1 None + 1
    yellow onion
  • - 3 cloves + 3 + cloves
    garlic
    @@ -86,7 +92,8 @@ prep 20 min, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
    @@ -100,12 +107,14 @@ prep 20 min, cook
  • - 2 tbsp + 2 + tbsp
    butter
  • - 1 cup + 1 + cup
    mushrooms (sliced)
    @@ -119,32 +128,38 @@ prep 20 min, cook
  • - 1/4 cup + 1/4 + cup
    butter
  • - 1/4 cup + 1/4 + cup
    gluten-free flour (or all-purpose)
  • - 1 + 1/3 cups + 1 + 1/3 + cups
    beef broth
  • - 1 tbsp + 1 + tbsp
    Worcestershire sauce
  • - 1 tsp + 1 + tsp
    yellow mustard
  • - 2 tsp + 2 + tsp
    red pepper flakes
    @@ -167,12 +182,14 @@ prep 20 min, cook
  • - 1/3 cup + 1/3 + cup
    sour cream
  • - 3 oz + 3 + oz
    cream cheese
    diff --git a/docs/entrees-beef/beef-wellington/index.html b/docs/entrees-beef/beef-wellington/index.html index 5a8aa3e..6f553e7 100644 --- a/docs/entrees-beef/beef-wellington/index.html +++ b/docs/entrees-beef/beef-wellington/index.html @@ -31,22 +31,25 @@ prep 55 minutes, cook
  • - 1½ lb + 1½ + lb
    mushrooms, white button (chopped)
  • - 2 + 2
    shallots (diced)
  • - 4 tsp + 4 + tsp
    garlic (minced)
  • - 2 sprigs + 2 + sprigs
    thyme, fresh, leaves only
    @@ -60,22 +63,26 @@ prep 55 minutes, cook
  • - 2 tbsp + 2 + tbsp
    butter, unsalted
  • - 2 tbsp + 2 + tbsp
    olive oil, extra virgin
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    pepper, black
    @@ -89,22 +96,26 @@ prep 55 minutes, cook
  • - 3 lb + 3 + lb
    beef tenderloin
  • - 3 tbsp + 3 + tbsp
    olive oil, extra virgin
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    pepper, black
    @@ -118,42 +129,49 @@ prep 55 minutes, cook
  • - 12 slices + 12 + slices
    prosciutto (thinly sliced)
  • - 6 sprigs + 6 + sprigs
    thyme, fresh (leaves only)
  • - 2 tbsp + 2 + tbsp
    mustard, dijon
  • - 2 tbsp + 2 + tbsp
    flour
  • - 1½ lb + 1½ + lb
    puff pastry (thawed)
  • - 2 + 2
    eggs (beated)
  • - ½ tsp + ½ + tsp
    salt, coarse
  • - 2 tbsp + 2 + tbsp
    chives, fresh
    @@ -176,32 +194,37 @@ prep 55 minutes, cook
  • - 2 tbsp + 2 + tbsp
    mustard, dijon
  • - 2 tbsp + 2 + tbsp
    flour
  • - 1½ lb + 1½ + lb
    puff pastry (thawed)
  • - 2 + 2
    eggs (beated)
  • - ½ tsp + ½ + tsp
    salt, coarse
  • - 2 tbsp + 2 + tbsp
    chives, fresh
    @@ -215,27 +238,31 @@ prep 55 minutes, cook
  • - 2 tbsp + 2 + tbsp
    flour
  • - 1½ lb + 1½ + lb
    puff pastry (thawed)
  • - 2 + 2
    eggs (beated)
  • - ½ tsp + ½ + tsp
    salt, coarse
  • - 2 tbsp + 2 + tbsp
    chives, fresh
    @@ -249,12 +276,13 @@ prep 55 minutes, cook
  • - 2 + 2
    eggs, whites only (beaten)
  • - 1 tbsp + 1 + tbsp
    water
    @@ -268,17 +296,20 @@ prep 55 minutes, cook
  • - 1 tbsp + 1 + tbsp
    olive oil, extra virgin
  • - ½ tsp + ½ + tsp
    salt, coarse
  • - 2 tbsp + 2 + tbsp
    chives, fresh
    diff --git a/docs/entrees-beef/garlic-prime-rib/index.html b/docs/entrees-beef/garlic-prime-rib/index.html index c18a656..9dd9171 100644 --- a/docs/entrees-beef/garlic-prime-rib/index.html +++ b/docs/entrees-beef/garlic-prime-rib/index.html @@ -33,7 +33,8 @@ prep 20 min, cook
  • - 5–10 lb + 5–10 + lb
    prime rib roast (1 rib / 2 people)
    @@ -47,32 +48,38 @@ prep 20 min, cook
  • - 4 tbsp + 4 + tbsp
    garlic (minced)
  • - 3 tbsp + 3 + tbsp
    rosemary, dried
  • - ½ cup + ½ + cup
    parsley, fresh (minced)
  • - 2 tbsp + 2 + tbsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
  • - ½ cup + ½ + cup
    olive oil, extra virgin
    diff --git a/docs/entrees-beef/lasagna/index.html b/docs/entrees-beef/lasagna/index.html index db4dd07..881395c 100644 --- a/docs/entrees-beef/lasagna/index.html +++ b/docs/entrees-beef/lasagna/index.html @@ -31,22 +31,26 @@ prep 30 minutes, cook
  • - 1 lb + 1 + lb
    sausage, Italian
  • - ¾ lb + ¾ + lb
    ground beef, lean
  • - ½ cup + ½ + cup
    onion (minced)
  • - 2 tbsp + 2 + tbsp
    garlic (minced)
    @@ -60,57 +64,68 @@ prep 30 minutes, cook
  • - 28 oz + 28 + oz
    tomatoes, crushed
  • - 12 oz + 12 + oz
    tomato paste
  • - 13 oz + 13 + oz
    tomato purée
  • - ½ cup + ½ + cup
    water
  • - 2 tbsp + 2 + tbsp
    sugar, granulated
  • - 1½ tsp + 1½ + tsp
    basil, dried
  • - ½ tsp + ½ + tsp
    fennel seeds
  • - 1 tsp + 1 + tsp
    Italian seasoning
  • - 1 tbsp + 1 + tbsp
    salt
  • - ¼ tsp + ¼ + tsp
    pepper, black
  • - 2 tbsp + 2 + tbsp
    parsley, fresh (chopped)
    @@ -124,7 +139,7 @@ prep 30 minutes, cook
  • - 12 + 12
    lasagna noodles
    @@ -147,22 +162,25 @@ prep 30 minutes, cook
  • - 16 oz + 16 + oz
    ricotta cheese
  • - 1 + 1
    egg
  • - ½ tsp + ½ + tsp
    salt
  • - 2 tbsp + 2 + tbsp
    parsley, fresh (chopped)
    @@ -176,12 +194,14 @@ prep 30 minutes, cook
  • - ¾ lb + ¾ + lb
    mozzarella cheese (shredded)
  • - ¾ cup + ¾ + cup
    parmesan cheese (grated)
    diff --git a/docs/entrees-beef/ricotta-meatballs/index.html b/docs/entrees-beef/ricotta-meatballs/index.html index 6e792d8..ce5a889 100644 --- a/docs/entrees-beef/ricotta-meatballs/index.html +++ b/docs/entrees-beef/ricotta-meatballs/index.html @@ -41,17 +41,19 @@ prep 20 minutes, cook
  • - ½ + ½
    onion, yellow (diced)
  • - 2 tbsp + 2 + tbsp
    olive oil
  • - 3 tbsp + 3 + tbsp
    garlic (minced)
    @@ -65,42 +67,49 @@ prep 20 minutes, cook
  • - 1 lb + 1 + lb
    beef (ground)
  • - 1 cup + 1 + cup
    ricotta cheese, whole milk
  • - ¼ cup + ¼ + cup
    parsley, italian (packed)
  • - 1 + 1
    egg
  • - 1½ tsp + 1½ + tsp
    salt
  • - ½ tsp + ½ + tsp
    black pepper
  • - ⅛ tsp + ⅛ + tsp
    cayenne pepper
  • - ⅓ cup + ⅓ + cup
    oatmeal, gluten-free
    @@ -123,12 +132,14 @@ prep 20 minutes, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
  • - 28 oz + 28 + oz
    tomato, crushed
    diff --git a/docs/entrees-beef/sloppy-joe-sandwiches/index.html b/docs/entrees-beef/sloppy-joe-sandwiches/index.html index 114ed7c..8136112 100644 --- a/docs/entrees-beef/sloppy-joe-sandwiches/index.html +++ b/docs/entrees-beef/sloppy-joe-sandwiches/index.html @@ -32,12 +32,13 @@ prep 15 minutes, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
  • - 2 + 2
    onions, yellow (diced)
    @@ -51,7 +52,8 @@ prep 15 minutes, cook
  • - 3 lbs + 3 + lbs
    ground beef
    @@ -65,47 +67,56 @@ prep 15 minutes, cook
  • - 3 cups + 3 + cups
    ketchup
  • - 3 tbsp + 3 + tbsp
    sugar, brown
  • - 3 tsp + 3 + tsp
    Worcestershire sauce
  • - 3 tsp + 3 + tsp
    mustard, yellow
  • - 3 tsp + 3 + tsp
    vinegar, white
  • - 3 tsp + 3 + tsp
    chili powder
  • - ¾ tsp + ¾ + tsp
    garlic powder
  • - ¾ tsp + ¾ + tsp
    onion powder
  • - ¾ tsp + ¾ + tsp
    salt
    @@ -119,7 +130,7 @@ prep 15 minutes, cook
  • - 8 + 8
    hamburger buns
    diff --git a/docs/entrees-beef/stuffed-green-peppers/index.html b/docs/entrees-beef/stuffed-green-peppers/index.html index 8f2b71e..6c81cd2 100644 --- a/docs/entrees-beef/stuffed-green-peppers/index.html +++ b/docs/entrees-beef/stuffed-green-peppers/index.html @@ -32,12 +32,13 @@ prep 30 min, cook
  • - 6 None + 6
    green bell peppers
  • - 1 tsp + 1 + tsp
    salt
    @@ -51,32 +52,38 @@ prep 30 min, cook
  • - 1 lb + 1 + lb
    lean ground beef
  • - ⅓ cup + ⅓ + cup
    onion (diced)
  • - 1 can (14oz) + 1 + can (14oz)
    tomatoes (diced)
  • - ½ cup + ½ + cup
    rice (uncooked)
  • - ½ cup + ½ + cup
    water
  • - 1 tsp + 1 + tsp
    Worcestershire sauce
    @@ -90,12 +97,14 @@ prep 30 min, cook
  • - 1 cup + 1 + cup
    chedder cheese (shredded)
  • - 2 cans (12 oz) + 2 + cans (12 oz)
    tomato soup
    diff --git a/docs/entrees-beef/swedish-meatballs/index.html b/docs/entrees-beef/swedish-meatballs/index.html index a0f4d84..2c26bb8 100644 --- a/docs/entrees-beef/swedish-meatballs/index.html +++ b/docs/entrees-beef/swedish-meatballs/index.html @@ -30,12 +30,14 @@ prep 60 min @@ -49,42 +51,50 @@ prep 60 min @@ -98,7 +108,8 @@ prep 60 min diff --git a/docs/entrees-chicken/butter-chicken/index.html b/docs/entrees-chicken/butter-chicken/index.html index bfb0888..d8694f3 100644 --- a/docs/entrees-chicken/butter-chicken/index.html +++ b/docs/entrees-chicken/butter-chicken/index.html @@ -34,32 +34,38 @@ prep 35 min, cook
  • - 3 lbs + 3 + lbs
    chicken thighs, on the bone
  • - 1½ cups + 1½ + cups
    greek yogurt (full-fat)
  • - 2 tbsp + 2 + tbsp
    lemon juice
  • - 2 tbsp + 2 + tbsp
    garam masala
  • - 2 tbsp + 2 + tbsp
    cumin (ground)
  • - 1½ tbsp + 1½ + tbsp
    tumeric (ground)
    @@ -73,32 +79,37 @@ prep 35 min, cook
  • - 1/4 lb + 1/4 + lb
    butter (unsalted)
  • - 4 tsp + 4 + tsp
    vegetable oil
  • - 2 None + 2
    onions (yellow
  • - 4 cloves + 4 + cloves
    garlic (minced)
  • - 3 tbsp + 3 + tbsp
    ginger (peeled
  • - 1 tbsp + 1 + tbsp
    cumin seeds
    @@ -112,22 +123,23 @@ prep 35 min, cook
  • - 1 stick + 1 + stick
    cinnamon
  • - 2 + 2
    tomatoes (diced)
  • - 2 + 2
    red chilies (e.g., jalapeño)
  • - None +
    kosher salt
    @@ -141,7 +153,8 @@ prep 35 min, cook
  • - 3/4 cup + 3/4 + cup
    chicken stock
    @@ -155,12 +168,14 @@ prep 35 min, cook
  • - 1½ cups + 1½ + cups
    cream
  • - 1½ tbsp + 1½ + tbsp
    tomato paste
    @@ -174,12 +189,14 @@ prep 35 min, cook
  • - 3 tbsp + 3 + tbsp
    almonds (slivered)
  • - 1/2 cup + 1/2 + cup
    cilantro
    diff --git a/docs/entrees-chicken/chicken-breasts-with-caper-cream-sauce/index.html b/docs/entrees-chicken/chicken-breasts-with-caper-cream-sauce/index.html index efc68a1..54cd31c 100644 --- a/docs/entrees-chicken/chicken-breasts-with-caper-cream-sauce/index.html +++ b/docs/entrees-chicken/chicken-breasts-with-caper-cream-sauce/index.html @@ -33,27 +33,31 @@ prep 20 min, cook
  • - 4 None + 4
    chicken breasts (boneless
  • - 1 tsp + 1 + tsp
    lemon pepper
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    dill weed
  • - 1 tsp + 1 + tsp
    garlic powder
    @@ -67,7 +71,8 @@ prep 20 min, cook
  • - 3 tbsp + 3 + tbsp
    butter
    @@ -81,12 +86,14 @@ prep 20 min, cook
  • - ½ cup + ½ + cup
    whipping cream
  • - 2 tbsp + 2 + tbsp
    capers
    diff --git a/docs/entrees-chicken/chicken-cordon-bleu/index.html b/docs/entrees-chicken/chicken-cordon-bleu/index.html index 4566b8e..c61906e 100644 --- a/docs/entrees-chicken/chicken-cordon-bleu/index.html +++ b/docs/entrees-chicken/chicken-cordon-bleu/index.html @@ -39,27 +39,32 @@ prep 25 min, cook
  • - 8 slices + 8 + slices
    ham
  • - 8 slices + 8 + slices
    swiss cheese (2" lardons)
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
  • - 1 tsp + 1 + tsp
    thyme
    @@ -73,7 +78,7 @@ prep 25 min, cook
  • - 8 None + 8
    chicken breasts (skinless
    @@ -87,12 +92,14 @@ prep 25 min, cook
  • - ¼ cup + ¼ + cup
    butter (melted)
  • - ½ cup + ½ + cup
    cornflakes (crushed)
    @@ -106,17 +113,20 @@ prep 25 min, cook
  • - 10 oz + 10 + oz
    cream of chicken soup
  • - 1 tsp + 1 + tsp
    lemon juice
  • - ½ cup + ½ + cup
    sour cream
    diff --git a/docs/entrees-chicken/chicken-fricassee-with-apples/index.html b/docs/entrees-chicken/chicken-fricassee-with-apples/index.html index fa0d4c6..4cd8b41 100644 --- a/docs/entrees-chicken/chicken-fricassee-with-apples/index.html +++ b/docs/entrees-chicken/chicken-fricassee-with-apples/index.html @@ -32,7 +32,7 @@ prep 30 minutes @@ -46,22 +46,25 @@ prep 30 minutes @@ -75,7 +78,8 @@ prep 30 minutes @@ -89,7 +93,8 @@ prep 30 minutes @@ -103,12 +108,14 @@ prep 30 minutes @@ -122,12 +129,14 @@ prep 30 minutes @@ -141,17 +150,20 @@ prep 30 minutes diff --git a/docs/entrees-chicken/chicken-marsala-florentine/index.html b/docs/entrees-chicken/chicken-marsala-florentine/index.html index fee20a5..e89b1e2 100644 --- a/docs/entrees-chicken/chicken-marsala-florentine/index.html +++ b/docs/entrees-chicken/chicken-marsala-florentine/index.html @@ -31,7 +31,7 @@ prep 10 min, cook
  • - 4 + 4
    chicken breasts
    @@ -45,17 +45,19 @@ prep 10 min, cook
  • - 1/4 cup + 1/4 + cup
    flour (white
  • - 1 tbsp + 1 + tbsp
    oregano (dried)
  • - +
    salt & pepper (to taste)
    @@ -69,7 +71,8 @@ prep 10 min, cook
  • - 4 tbsp + 4 + tbsp
    olive oil
    @@ -83,27 +86,32 @@ prep 10 min, cook
  • - 3/4 cup + 3/4 + cup
    butter
  • - 1 cup + 1 + cup
    marsala wine
  • - 3 cups + 3 + cups
    mushrooms (brown)
  • - 3/4 cups + 3/4 + cups
    sun-dried tomatoes
  • - 1/2 cup + 1/2 + cup
    spinach
    diff --git a/docs/entrees-chicken/chicken-parmesan/index.html b/docs/entrees-chicken/chicken-parmesan/index.html index 57946f3..5575176 100644 --- a/docs/entrees-chicken/chicken-parmesan/index.html +++ b/docs/entrees-chicken/chicken-parmesan/index.html @@ -31,22 +31,24 @@ prep 15 min, cook
  • - 6 + 6
    chicken breasts (skinless
  • - 2 + 2
    eggs
  • - 1 cup + 1 + cup
    Parmesean cheese (finely grated)
  • - 7 oz + 7 + oz
    bread crumbs (very finely crumbled)
    @@ -60,7 +62,8 @@ prep 15 min, cook
  • - 2 tbsp + 2 + tbsp
    vegetable oil
    @@ -74,12 +77,14 @@ prep 15 min, cook
  • - 12 oz + 12 + oz
    pasta sauce
  • - 6 slices + 6 + slices
    Monterey Jack cheese
    diff --git a/docs/entrees-chicken/chicken-pot-pie/index.html b/docs/entrees-chicken/chicken-pot-pie/index.html index 5a25472..6a10940 100644 --- a/docs/entrees-chicken/chicken-pot-pie/index.html +++ b/docs/entrees-chicken/chicken-pot-pie/index.html @@ -32,22 +32,23 @@ prep 25 min, cook
  • - 4 tbsp + 4 + tbsp
    butter
  • - 1 + 1
    onion, yellow (diced)
  • - 1 + 1
    celery stalk (diced)
  • - 2 + 2
    carrots (thinly sliced)
    @@ -61,12 +62,14 @@ prep 25 min, cook
  • - 1 tsp + 1 + tsp
    tomato paste
  • - 1 tsp + 1 + tsp
    thyme (dried)
    @@ -80,7 +83,8 @@ prep 25 min, cook
  • - ⅓ cup + ⅓ + cup
    gluten-free flour
    @@ -94,7 +98,8 @@ prep 25 min, cook
  • - 2 cup + 2 + cup
    chicken broth
    @@ -108,12 +113,14 @@ prep 25 min, cook
  • - 1½ lbs + 1½ + lbs
    chicken thighs (chopped)
  • - 1 cup + 1 + cup
    mushrooms, crimini (chopped)
    @@ -127,32 +134,38 @@ prep 25 min, cook
  • - ½ cup + ½ + cup
    peas (frozen)
  • - ¼ cup + ¼ + cup
    heavy cream
  • - 3 tbsp + 3 + tbsp
    parsley (fresh, minced)
  • - 1 tbsp + 1 + tbsp
    sherry, dry
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
    diff --git a/docs/entrees-chicken/chicken-tikka-masala/index.html b/docs/entrees-chicken/chicken-tikka-masala/index.html index 372933a..fc2c598 100644 --- a/docs/entrees-chicken/chicken-tikka-masala/index.html +++ b/docs/entrees-chicken/chicken-tikka-masala/index.html @@ -33,27 +33,32 @@ prep 20 min, cook
  • - 2 lbs + 2 + lbs
    chicken breast (boneless
  • - 1 tsp + 1 + tsp
    salt
  • - ½ tsp + ½ + tsp
    cumin seed (ground)
  • - ½ tsp + ½ + tsp
    coriander (ground)
  • - ¼ tsp + ¼ + tsp
    cayenne pepper
    @@ -67,22 +72,26 @@ prep 20 min, cook
  • - 1 cup + 1 + cup
    yogurt (plain
  • - 2 tbsp + 2 + tbsp
    olive oil
  • - 2 tbsp + 2 + tbsp
    garlic (minced)
  • - 2 tsp + 2 + tsp
    ginger (minced)
    @@ -96,12 +105,13 @@ prep 20 min, cook
  • - 2 tbsp + 2 + tbsp
    butter (unsalted)
  • - 1 + 1
    onion (large
    @@ -115,32 +125,37 @@ prep 20 min, cook
  • - 28 oz + 28 + oz
    tomatoes (crushed)
  • - 1 + 1
    chili pepper (minced)
  • - 2 tbsp + 2 + tbsp
    garlic (minced)
  • - 1 tbsp + 1 + tbsp
    ginger (minced)
  • - 2 tsp + 2 + tsp
    sugar
  • - ½ tsp + ½ + tsp
    salt
    @@ -154,7 +169,8 @@ prep 20 min, cook
  • - ⅔ cup + ⅔ + cup
    heavy cream
    @@ -168,7 +184,8 @@ prep 20 min, cook
  • - ⅓ cup + ⅓ + cup
    cilantro (chopped)
    diff --git a/docs/entrees-chicken/cornish-game-hens/index.html b/docs/entrees-chicken/cornish-game-hens/index.html index 5575919..ced6429 100644 --- a/docs/entrees-chicken/cornish-game-hens/index.html +++ b/docs/entrees-chicken/cornish-game-hens/index.html @@ -33,32 +33,36 @@ prep 15 min, cook
  • - 4 None + 4
    cornish game hens
  • - 8 slices + 8 + slices
    butter
  • - 4 sprigs + 4 + sprigs
    rosemary
  • - 4 sprigs + 4 + sprigs
    thyme
  • - 8 cloves + 8 + cloves
    garlic
  • - 1 None + 1
    lemon (quartered)
    @@ -72,12 +76,13 @@ prep 15 min, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
  • - +
    salt & pepper
    @@ -91,12 +96,14 @@ prep 15 min, cook
  • - 1/2 cup + 1/2 + cup
    dry white wine
  • - 1/2 cup + 1/2 + cup
    chicken broth
    diff --git a/docs/entrees-chicken/lemon-chicken-with-mushroom-sauce/index.html b/docs/entrees-chicken/lemon-chicken-with-mushroom-sauce/index.html index 3af9af9..55433e9 100644 --- a/docs/entrees-chicken/lemon-chicken-with-mushroom-sauce/index.html +++ b/docs/entrees-chicken/lemon-chicken-with-mushroom-sauce/index.html @@ -41,17 +41,18 @@ @@ -65,17 +66,20 @@ @@ -89,12 +93,14 @@ diff --git a/docs/entrees-chicken/orange-chicken/index.html b/docs/entrees-chicken/orange-chicken/index.html index 3dbfe16..3d9ff16 100644 --- a/docs/entrees-chicken/orange-chicken/index.html +++ b/docs/entrees-chicken/orange-chicken/index.html @@ -33,52 +33,61 @@ prep 45 minutes @@ -92,7 +101,7 @@ prep 45 minutes @@ -106,17 +115,20 @@ prep 45 minutes @@ -130,7 +142,8 @@ prep 45 minutes @@ -144,12 +157,14 @@ prep 45 minutes diff --git a/docs/entrees-chicken/roast-fowl/index.html b/docs/entrees-chicken/roast-fowl/index.html index 0b635a5..e418340 100644 --- a/docs/entrees-chicken/roast-fowl/index.html +++ b/docs/entrees-chicken/roast-fowl/index.html @@ -33,22 +33,25 @@ prep 10 min, cook
  • - 1 stalk + 1 + stalk
    celery
  • - 1 + 1
    onion (chopped)
  • - 10 leaves + 10 + leaves
    basil
  • - 5 stems + 5 + stems
    rosemary
    @@ -62,12 +65,13 @@ prep 10 min, cook
  • - 1 + 1
    fowl
  • - 2 tbsp + 2 + tbsp
    olive oil
    @@ -81,7 +85,8 @@ prep 10 min, cook
  • - 1 tbsp + 1 + tbsp
    corn starch
    diff --git a/docs/entrees-egg/cheese-souffle/index.html b/docs/entrees-egg/cheese-souffle/index.html index 4364e64..e04764e 100644 --- a/docs/entrees-egg/cheese-souffle/index.html +++ b/docs/entrees-egg/cheese-souffle/index.html @@ -33,12 +33,14 @@ prep 20 min, cook
  • - 2 tbsp + 2 + tbsp
    cheese, parmesean (shredded)
  • - 1 tbsp + 1 + tbsp
    butter
    @@ -52,42 +54,50 @@ prep 20 min, cook
  • - ¼ cup + ¼ + cup
    flour, all-purpose
  • - ¼ tsp + ¼ + tsp
    paprika
  • - ¼ tsp + ¼ + tsp
    salt
  • - ⅛ tsp + ⅛ + tsp
    pepper, cayenne
  • - ⅛ tsp + ⅛ + tsp
    pepper, white
  • - ⅛ tsp + ⅛ + tsp
    nutneg
  • - 4 tbsp + 4 + tbsp
    butter, unsalted
  • - 1⅓ cup + 1⅓ + cup
    milk, whole
    @@ -101,22 +111,25 @@ prep 20 min, cook
  • - 1 cup + 1 + cup
    cheese, gruyère (shredded)
  • - ½ cup + ½ + cup
    cheese, parmesean (shredded)
  • - 6 + 6
    egg yolks
  • - 1½ tsp + 1½ + tsp
    herbes de provence
    @@ -130,12 +143,13 @@ prep 20 min, cook
  • - 6 + 6
    egg whites
  • - ¼ tsp + ¼ + tsp
    cream of tartar
    @@ -149,12 +163,14 @@ prep 20 min, cook
  • - 1 tbsp + 1 + tbsp
    cheese, parmesean (shredded)
  • - ½ tsp + ½ + tsp
    herbes de provence
    diff --git a/docs/entrees-egg/egg-and-onion-pie/index.html b/docs/entrees-egg/egg-and-onion-pie/index.html index 7da995b..2f5e683 100644 --- a/docs/entrees-egg/egg-and-onion-pie/index.html +++ b/docs/entrees-egg/egg-and-onion-pie/index.html @@ -34,12 +34,13 @@ prep 20 min, cook
  • - 2 tbsp + 2 + tbsp
    butter (unsalted)
  • - 2 + 2
    yellow onions
    @@ -53,42 +54,48 @@ prep 20 min, cook
  • - 2 + 2
    eggs
  • - 2 + 2
    egg yolks
  • - 1 cup + 1 + cup
    milk (whole)
  • - 1/2 cup + 1/2 + cup
    cream
  • - 1 tbsp + 1 + tbsp
    chives
  • - 1 tbsp + 1 + tbsp
    parsley
  • - tsp + + tsp
    salt
  • - tsp + + tsp
    black pepper
    diff --git a/docs/entrees-egg/scrambled-eggs/index.html b/docs/entrees-egg/scrambled-eggs/index.html index 1b4ab85..2a67b42 100644 --- a/docs/entrees-egg/scrambled-eggs/index.html +++ b/docs/entrees-egg/scrambled-eggs/index.html @@ -34,12 +34,13 @@ prep 15 min @@ -53,7 +54,8 @@ prep 15 min @@ -67,12 +69,14 @@ prep 15 min diff --git a/docs/entrees-fish/shrimp-with-sweet-potatoes-and-bacon/index.html b/docs/entrees-fish/shrimp-with-sweet-potatoes-and-bacon/index.html index de7fa94..d6eb6ff 100644 --- a/docs/entrees-fish/shrimp-with-sweet-potatoes-and-bacon/index.html +++ b/docs/entrees-fish/shrimp-with-sweet-potatoes-and-bacon/index.html @@ -32,22 +32,25 @@ prep 10 minutes, cook
  • - 2 + 2
    sweet potatos / yams (chopped)
  • - 1 cup + 1 + cup
    yogurt, greek
  • - 2 tbsp + 2 + tbsp
    maple syrup
  • - ¼ tsp + ¼ + tsp
    cinnamon
    @@ -61,22 +64,26 @@ prep 10 minutes, cook
  • - 4 slices + 4 + slices
    bacon
  • - 2 tbsp + 2 + tbsp
    butter
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
    @@ -90,22 +97,25 @@ prep 10 minutes, cook
  • - 2 tbsp + 2 + tbsp
    butter
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
  • - 20 + 20
    shrimp, large
    diff --git a/docs/entrees-lamb/kofta-kebabs/index.html b/docs/entrees-lamb/kofta-kebabs/index.html index c4899e4..e28b801 100644 --- a/docs/entrees-lamb/kofta-kebabs/index.html +++ b/docs/entrees-lamb/kofta-kebabs/index.html @@ -33,7 +33,7 @@ prep 20 min, cook
  • - 1 + 1
    onion, yellow
    @@ -47,52 +47,62 @@ prep 20 min, cook
  • - 2 lbs + 2 + lbs
    lamb (ground)
  • - 4 stems + 4 + stems
    parsley (minced)
  • - 3 cloves + 3 + cloves
    garlic (minced)
  • - 5 leaves + 5 + leaves
    mint (minced)
  • - 1 tsp + 1 + tsp
    white pepper (ground)
  • - 1 tsp + 1 + tsp
    cumin (ground)
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    red pepper flakes
  • - ½ tsp + ½ + tsp
    coriander (ground)
  • - ½ tsp + ½ + tsp
    cloves (ground)
    @@ -106,7 +116,8 @@ prep 20 min, cook
  • - 1 tbsp + 1 + tbsp
    olive oil
    diff --git a/docs/entrees-lamb/roast-leg-of-lamb-with-rosemary/index.html b/docs/entrees-lamb/roast-leg-of-lamb-with-rosemary/index.html index ac348ae..2883836 100644 --- a/docs/entrees-lamb/roast-leg-of-lamb-with-rosemary/index.html +++ b/docs/entrees-lamb/roast-leg-of-lamb-with-rosemary/index.html @@ -34,42 +34,50 @@ prep 10 minutes, cook
  • - 5 lb + 5 + lb
    leg of lamb
  • - ¼ cup + ¼ + cup
    honey
  • - 2 tbsp + 2 + tbsp
    mustard, dijon
  • - 1 tsp + 1 + tsp
    black pepper
  • - 3 tbsp + 3 + tbsp
    garlic (minced)
  • - 1 tsp + 1 + tsp
    lemon zest
  • - 2 tbsp + 2 + tbsp
    rosemary, fresh (minced)
  • - 1 tsp + 1 + tsp
    salt, coarse
    @@ -83,7 +91,8 @@ prep 10 minutes, cook
  • - 1 tsp + 1 + tsp
    salt, coarse
    diff --git a/docs/entrees-pork/bbq-pork-ribs/index.html b/docs/entrees-pork/bbq-pork-ribs/index.html index ebe016b..0ec15e9 100644 --- a/docs/entrees-pork/bbq-pork-ribs/index.html +++ b/docs/entrees-pork/bbq-pork-ribs/index.html @@ -33,32 +33,38 @@ prep 20 min, cook
  • - 4 lbs + 4 + lbs
    pork ribs
  • - 3/4 cup + 3/4 + cup
    light brown sugar
  • - 1 tbsp + 1 + tbsp
    garlic powder
  • - 1 tbsp + 1 + tbsp
    paprika
  • - 1 tsp + 1 + tsp
    hickory smoke salt
  • - 1 tsp + 1 + tsp
    red pepper flakes
    @@ -81,7 +87,8 @@ prep 20 min, cook
  • - 2 cups + 2 + cups
    BBQ sauce
    diff --git a/docs/entrees-pork/italian-pork-shoulder/index.html b/docs/entrees-pork/italian-pork-shoulder/index.html index 80664a6..634e013 100644 --- a/docs/entrees-pork/italian-pork-shoulder/index.html +++ b/docs/entrees-pork/italian-pork-shoulder/index.html @@ -33,27 +33,32 @@ prep 15 minutes, cook
  • - 3 lb + 3 + lb
    pork shoulder
  • - 2 tbsp + 2 + tbsp
    italian seasoning
  • - ½ tsp + ½ + tsp
    red pepper flakes
  • - 2 tsp + 2 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
    @@ -67,12 +72,14 @@ prep 15 minutes, cook
  • - 2 tbsp + 2 + tbsp
    safflower oil
  • - 5 tsp + 5 + tsp
    garlic (minced)
    @@ -86,17 +93,20 @@ prep 15 minutes, cook
  • - 1 cup + 1 + cup
    onion, yellow (diced)
  • - 1 cup + 1 + cup
    fennel bulb (diced)
  • - ¼ cup + ¼ + cup
    vinegar, balsamic
    @@ -110,12 +120,14 @@ prep 15 minutes, cook
  • - 28 oz + 28 + oz
    tomatoes, caned whole peeled
  • - ½ cup + ½ + cup
    carrot (chopped)
    diff --git a/docs/entrees-pork/keto-pork-ribs/index.html b/docs/entrees-pork/keto-pork-ribs/index.html index 80d5e69..9b4262e 100644 --- a/docs/entrees-pork/keto-pork-ribs/index.html +++ b/docs/entrees-pork/keto-pork-ribs/index.html @@ -33,42 +33,50 @@ prep 10 min, cook
  • - 2 tbsp + 2 + tbsp
    paprika
  • - 2 tbsp + 2 + tbsp
    splenda
  • - 1 tbsp + 1 + tbsp
    garlic powder
  • - 1 tbsp + 1 + tbsp
    salt
  • - ½ tbsp + ½ + tbsp
    black pepper
  • - ½ tbsp + ½ + tbsp
    ground ginger
  • - ½ tbsp + ½ + tbsp
    onion powder
  • - ¼ tbsp + ¼ + tbsp
    cayenne pepper
    @@ -82,12 +90,14 @@ prep 10 min, cook
  • - 2 racks + 2 + racks
    pork ribs (about 6 lbs)
  • - 2 oz + 2 + oz
    dijon mustard
    diff --git a/docs/entrees-pork/kielbasa-and-cabbage/index.html b/docs/entrees-pork/kielbasa-and-cabbage/index.html index 1773aa7..645d143 100644 --- a/docs/entrees-pork/kielbasa-and-cabbage/index.html +++ b/docs/entrees-pork/kielbasa-and-cabbage/index.html @@ -32,7 +32,8 @@ @@ -46,42 +47,50 @@ @@ -95,7 +104,8 @@ diff --git a/docs/entrees-pork/pork-medallions-with-asian-slaw/index.html b/docs/entrees-pork/pork-medallions-with-asian-slaw/index.html index c8ec790..64d1761 100644 --- a/docs/entrees-pork/pork-medallions-with-asian-slaw/index.html +++ b/docs/entrees-pork/pork-medallions-with-asian-slaw/index.html @@ -32,7 +32,8 @@ prep 30 minutes, cook
  • - 1½ lb + 1½ + lb
    pork tenderloin
    @@ -46,37 +47,44 @@ prep 30 minutes, cook
  • - ⅓ cup + ⅓ + cup
    tamari sauce
  • - 2 tbsp + 2 + tbsp
    rice vinegar
  • - 2 tbsp + 2 + tbsp
    sugar, brown, light
  • - 1½ tbsp + 1½ + tbsp
    ginger, fresh (puréed)
  • - ½ tbsp + ½ + tbsp
    sesame oil
  • - 2 tsp + 2 + tsp
    chili sauce (e.g., Sriacha)
  • - 2 tsp + 2 + tsp
    garlic (minced)
    @@ -90,47 +98,55 @@ prep 30 minutes, cook
  • - 1 lb + 1 + lb
    cabbage, napa (thinly sliced)
  • - 1 cup + 1 + cup
    carrot (grated)
  • - 4 + 4
    scallions (thinly sliced, green & white portions)
  • - 2 tbsp + 2 + tbsp
    rice vinegar
  • - 1 tbsp + 1 + tbsp
    safflower oil
  • - 1 tbsp + 1 + tbsp
    sugar, brown, light
  • - ½ tbsp + ½ + tbsp
    sesame oil
  • - 1 tsp + 1 + tsp
    chili sauce (e.g., Sriacha)
  • - 1 tsp + 1 + tsp
    salt
    @@ -144,7 +160,8 @@ prep 30 minutes, cook
  • - 4 tbsp + 4 + tbsp
    safflower oil
    diff --git a/docs/entrees-pork/ratatouille/index.html b/docs/entrees-pork/ratatouille/index.html index 69cb9dd..b2c8de0 100644 --- a/docs/entrees-pork/ratatouille/index.html +++ b/docs/entrees-pork/ratatouille/index.html @@ -33,7 +33,8 @@ prep 30 minutes, cook
  • - 4 links + 4 + links
    sausage, mild italian
    @@ -47,12 +48,12 @@ prep 30 minutes, cook
  • - 2 + 2
    zucchini
  • - 2 + 2
    summer squash
    @@ -66,17 +67,20 @@ prep 30 minutes, cook
  • - 16 oz + 16 + oz
    tomato purée
  • - 8 oz + 8 + oz
    smoked gouda cheese (shredded)
  • - 8 oz + 8 + oz
    assiago cheese (shredded)
    @@ -90,17 +94,19 @@ prep 30 minutes, cook
  • - 1 + 1
    bell pepper, red
  • - 2 tsp + 2 + tsp
    fennel seeds
  • - 1 tsp + 1 + tsp
    paprika
    diff --git a/docs/entrees-vegetarian/chole/index.html b/docs/entrees-vegetarian/chole/index.html index 04adc96..1718a53 100644 --- a/docs/entrees-vegetarian/chole/index.html +++ b/docs/entrees-vegetarian/chole/index.html @@ -33,22 +33,26 @@ prep 20 min @@ -62,37 +66,44 @@ prep 20 min @@ -106,17 +117,20 @@ prep 20 min diff --git a/docs/entrees-vegetarian/gnocchi/index.html b/docs/entrees-vegetarian/gnocchi/index.html index e565db8..8df8311 100644 --- a/docs/entrees-vegetarian/gnocchi/index.html +++ b/docs/entrees-vegetarian/gnocchi/index.html @@ -33,7 +33,8 @@ prep 20 minutes, cook
  • - 2 lbs + 2 + lbs
    potatoes, yukon gold (roughly chopped)
    @@ -47,12 +48,13 @@ prep 20 minutes, cook
  • - 2 cups + 2 + cups
    flour, all-purpose
  • - 1 + 1
    egg
    @@ -66,7 +68,8 @@ prep 20 minutes, cook
  • - 1 tsp + 1 + tsp
    salt
    diff --git a/docs/salads/caesar-salad/index.html b/docs/salads/caesar-salad/index.html index c616080..479cf01 100644 --- a/docs/salads/caesar-salad/index.html +++ b/docs/salads/caesar-salad/index.html @@ -33,22 +33,25 @@ prep 9 min, cook
    • - 5 tsp + 5 + tsp
      garlic (minced)
    • - 2 tsp + 2 + tsp
      lemon juice
    • - 1 tsp + 1 + tsp
      anchovy paste
    • - 1 + 1
      egg
    @@ -62,7 +65,8 @@ prep 9 min, cook
    • - 6 tbsp + 6 + tbsp
      olive oil
    @@ -76,7 +80,8 @@ prep 9 min, cook
    • - 2 heads + 2 + heads
      romaine lettuce
    @@ -90,7 +95,8 @@ prep 9 min, cook
    • - 1/3 cup + 1/3 + cup
      parmesean (freshly grated)
    diff --git a/docs/salads/cucumber-salad/index.html b/docs/salads/cucumber-salad/index.html index bb39937..0e7f040 100644 --- a/docs/salads/cucumber-salad/index.html +++ b/docs/salads/cucumber-salad/index.html @@ -34,22 +34,26 @@ prep 20 min
    • - 2 cups + 2 + cups
      onion, red (thinly sliced)
    • - ½ cup + ½ + cup
      vinegar, white
    • - ½ cup + ½ + cup
      water
    • - 2 tbsp + 2 + tbsp
      sugar
    @@ -63,47 +67,56 @@ prep 20 min
    • - 3 cups + 3 + cups
      cucumbers (thinly sliced)
    • - 1½ cups + 1½ + cups
      cherry tomatoes (quartered)
    • - 1 cup + 1 + cup
      picked red onion
    • - 8 oz + 8 + oz
      mozzerella (diced)
    • - ½ cup + ½ + cup
      basil (shredded)
    • - 3 tbsp + 3 + tbsp
      picked red onion juice
    • - 3 tbsp + 3 + tbsp
      olive oil, extra-virgin
    • - 1 tsp + 1 + tsp
      black pepper
    • - 1 tsp + 1 + tsp
      salt
    diff --git a/docs/salads/ruths-chris-chopped-salad/index.html b/docs/salads/ruths-chris-chopped-salad/index.html index db85fc3..511008c 100644 --- a/docs/salads/ruths-chris-chopped-salad/index.html +++ b/docs/salads/ruths-chris-chopped-salad/index.html @@ -33,22 +33,26 @@ prep 20 min
    • - ¼ cup + ¼ + cup
      basil leaves (dried)
    • - 4 tbsp + 4 + tbsp
      lemon juice
    • - ½ tsp + ½ + tsp
      salt
    • - 1 tsp + 1 + tsp
      garlic powder
    @@ -62,57 +66,66 @@ prep 20 min
    • - 8 cups + 8 + cups
      lettuce, iceberg (sliced thin)
    • - 1 cup + 1 + cup
      spinach, baby
    • - ½ cup + ½ + cup
      onion, red (diced)
    • - 6 oz + 6 + oz
      mushrooms, white (quartered)
    • - 4 + 4
      eggs (hard-boiled, sliced)
    • - ½ lb + ½ + lb
      bacon (cooked crispy, crumbled)
    • - 14 oz + 14 + oz
      heart of palm (chilled, sliced)
    • - 1 cup + 1 + cup
      cheese, gorgonzola (crumbled)
    • - ½ cup + ½ + cup
      croutons
    • - 10 + 10
      tomatoes, cherry (halved)
    • - ½ cup + ½ + cup
      crispy fried onions
    diff --git a/docs/salads/spinach-feta-salad/index.html b/docs/salads/spinach-feta-salad/index.html index 15d1f13..9d4f87a 100644 --- a/docs/salads/spinach-feta-salad/index.html +++ b/docs/salads/spinach-feta-salad/index.html @@ -33,27 +33,32 @@ prep 5 minutes
    • - 1 lb + 1 + lb
      spinach, baby
    • - ½ cup + ½ + cup
      feta cheese
    • - ¼ cup + ¼ + cup
      cranberries, dried
    • - ½ cup + ½ + cup
      olive oil, extra virgin
    • - ¼ cup + ¼ + cup
      vinegar, balsamic
    diff --git a/docs/sides/bacon-shallot-marmalade/index.html b/docs/sides/bacon-shallot-marmalade/index.html index 2baf4c3..9282167 100644 --- a/docs/sides/bacon-shallot-marmalade/index.html +++ b/docs/sides/bacon-shallot-marmalade/index.html @@ -33,7 +33,8 @@ prep 20 minutes
    • - 1 lb + 1 + lb
      bacon (diced)
    @@ -47,7 +48,8 @@ prep 20 minutes
    • - 1 lb + 1 + lb
      shallots (julienned)
    @@ -61,17 +63,20 @@ prep 20 minutes
    • - 1 cup + 1 + cup
      vinegar, balsamic
    • - ½ tsp + ½ + tsp
      salt
    • - ½ tsp + ½ + tsp
      pepper, black
    diff --git a/docs/sides/bok-choy-with-garlic/index.html b/docs/sides/bok-choy-with-garlic/index.html index ae98fc6..7645cb8 100644 --- a/docs/sides/bok-choy-with-garlic/index.html +++ b/docs/sides/bok-choy-with-garlic/index.html @@ -34,12 +34,14 @@ prep 20 min
    • - 2 tbsp + 2 + tbsp
      butter
    • - ¼ cup + ¼ + cup
      garlic (minced)
    @@ -53,22 +55,26 @@ prep 20 min
    • - 3 cups + 3 + cups
      chicken broth
    • - 6 heads + 6 + heads
      baby bok choy
    • - 1 tsp + 1 + tsp
      salt
    • - 1 tsp + 1 + tsp
      black pepper
    diff --git a/docs/sides/bourbon-glazed-carrots/index.html b/docs/sides/bourbon-glazed-carrots/index.html index bf86ba7..710473c 100644 --- a/docs/sides/bourbon-glazed-carrots/index.html +++ b/docs/sides/bourbon-glazed-carrots/index.html @@ -33,7 +33,8 @@ prep 10 min, cook
  • - 2 lbs + 2 + lbs
    carrots
    @@ -47,17 +48,20 @@ prep 10 min, cook
  • - ¼ cup + ¼ + cup
    butter
  • - ¼ cup + ¼ + cup
    brown sugar
  • - 2 tbsp + 2 + tbsp
    bourbon
    diff --git a/docs/sides/buttery-peas-with-thyme/index.html b/docs/sides/buttery-peas-with-thyme/index.html index 1767b27..dff4462 100644 --- a/docs/sides/buttery-peas-with-thyme/index.html +++ b/docs/sides/buttery-peas-with-thyme/index.html @@ -34,37 +34,44 @@ prep 10 minutes @@ -78,17 +85,20 @@ prep 10 minutes diff --git a/docs/sides/cranberry-sauce/index.html b/docs/sides/cranberry-sauce/index.html index 38c1849..2aa8432 100644 --- a/docs/sides/cranberry-sauce/index.html +++ b/docs/sides/cranberry-sauce/index.html @@ -33,7 +33,8 @@ prep 20 min @@ -47,17 +48,20 @@ prep 20 min diff --git a/docs/sides/creamed-spinach/index.html b/docs/sides/creamed-spinach/index.html index 6ce57c0..138a49d 100644 --- a/docs/sides/creamed-spinach/index.html +++ b/docs/sides/creamed-spinach/index.html @@ -33,7 +33,8 @@ prep 5 min, cook
    • - 40 oz + 40 + oz
      spinach, frozen
    @@ -47,22 +48,26 @@ prep 5 min, cook
    • - 1½ cups + 1½ + cups
      milk, whole
    • - 3 tbsp + 3 + tbsp
      butter
    • - 3 tbsp + 3 + tbsp
      flour
    • - 3 cloves + 3 + cloves
      garlic (minced)
    @@ -76,22 +81,26 @@ prep 5 min, cook
    • - ½ cup + ½ + cup
      parmesean cheese (grated)
    • - 1 tsp + 1 + tsp
      nutmeg
    • - 1 tsp + 1 + tsp
      salt
    • - 1 tsp + 1 + tsp
      black pepper
    diff --git a/docs/sides/curried-green-beans/index.html b/docs/sides/curried-green-beans/index.html index aaac81b..c00d8a3 100644 --- a/docs/sides/curried-green-beans/index.html +++ b/docs/sides/curried-green-beans/index.html @@ -34,7 +34,8 @@ prep 5 minutes, cook
  • - 2 lb + 2 + lb
    green beans
    @@ -48,22 +49,26 @@ prep 5 minutes, cook
  • - 6 tbsp + 6 + tbsp
    butter, unsalte
  • - 1 tbsp + 1 + tbsp
    coriander powder
  • - 1 tbsp + 1 + tbsp
    cumin powder
  • - 2 tbsp + 2 + tbsp
    garam masala
    diff --git a/docs/sides/garlic-broccoli/index.html b/docs/sides/garlic-broccoli/index.html index 26c2522..1760bd3 100644 --- a/docs/sides/garlic-broccoli/index.html +++ b/docs/sides/garlic-broccoli/index.html @@ -35,7 +35,8 @@ prep 10 minutes @@ -49,17 +50,20 @@ prep 10 minutes @@ -73,17 +77,20 @@ prep 10 minutes @@ -97,7 +104,8 @@ prep 10 minutes diff --git a/docs/sides/harissa/index.html b/docs/sides/harissa/index.html index 3441d36..7bea70f 100644 --- a/docs/sides/harissa/index.html +++ b/docs/sides/harissa/index.html @@ -34,7 +34,7 @@ prep 20 minutes, cook
  • - 2 + 2
    peppers, red bell
    @@ -48,12 +48,12 @@ prep 20 minutes, cook
  • - 6 + 6
    peppers, fresno
  • - 1 + 1
    peppers, habañero
    @@ -67,42 +67,50 @@ prep 20 minutes, cook
  • - ¼ tsp + ¼ + tsp
    caraway seeds
  • - ¼ tsp + ¼ + tsp
    coriander seeds
  • - ½ tsp + ½ + tsp
    cumin, ground
  • - ½ tsp + ½ + tsp
    mint, dried
  • - 1 tsp + 1 + tsp
    salt
  • - 3 tbsp + 3 + tbsp
    garlic (minced)
  • - 2 tbsp + 2 + tbsp
    lemon juice
  • - 1 tbsp + 1 + tbsp
    olive oil
    diff --git a/docs/sides/hasselback-potatoes/index.html b/docs/sides/hasselback-potatoes/index.html index 0afa5b7..12ea8fc 100644 --- a/docs/sides/hasselback-potatoes/index.html +++ b/docs/sides/hasselback-potatoes/index.html @@ -33,7 +33,7 @@ prep 20 min, cook
  • - 4 None + 4
    potatoes (large)
    @@ -47,7 +47,8 @@ prep 20 min, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
    @@ -61,17 +62,19 @@ prep 20 min, cook
  • - 4 tbsp + 4 + tbsp
    butter
  • - 1 cup + 1 + cup
    cheddar cheese (shredded)
  • - +
    salt & pepper
    diff --git a/docs/sides/horseradish-cream/index.html b/docs/sides/horseradish-cream/index.html index a9b97ef..edab0d6 100644 --- a/docs/sides/horseradish-cream/index.html +++ b/docs/sides/horseradish-cream/index.html @@ -34,22 +34,26 @@ prep 5 minutes diff --git a/docs/sides/hummus/index.html b/docs/sides/hummus/index.html index 42f6d3b..2f612d5 100644 --- a/docs/sides/hummus/index.html +++ b/docs/sides/hummus/index.html @@ -33,32 +33,38 @@ prep 10 minutes @@ -72,7 +78,8 @@ prep 10 minutes diff --git a/docs/sides/pommes-puree/index.html b/docs/sides/pommes-puree/index.html index 4a139d6..d71df65 100644 --- a/docs/sides/pommes-puree/index.html +++ b/docs/sides/pommes-puree/index.html @@ -33,7 +33,8 @@ prep 25 min, cook
  • - 2 lb + 2 + lb
    yukon potatoes
    @@ -47,17 +48,20 @@ prep 25 min, cook
  • - 1⅓ cups + 1⅓ + cups
    whole milk (+ a little extra)
  • - 20 tbsp + 20 + tbsp
    butter
  • - 2 tsp + 2 + tsp
    salt
    diff --git a/docs/sides/roasted-sweet-potatoes/index.html b/docs/sides/roasted-sweet-potatoes/index.html index c0065ed..955b41f 100644 --- a/docs/sides/roasted-sweet-potatoes/index.html +++ b/docs/sides/roasted-sweet-potatoes/index.html @@ -42,27 +42,32 @@ prep 10 minutes, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
  • - ¼ cup + ¼ + cup
    honey
  • - 2 tbsp + 2 + tbsp
    rosemary, fresh (minced)
  • - 1 tsp + 1 + tsp
    salt, course
  • - 1 tsp + 1 + tsp
    black pepper
    @@ -76,7 +81,7 @@ prep 10 minutes, cook
  • - 3 + 3
    sweet potatoes / yams (peeled, chopped)
    diff --git a/docs/sides/sauteed-mushrooms/index.html b/docs/sides/sauteed-mushrooms/index.html index 7bcfb08..863aa16 100644 --- a/docs/sides/sauteed-mushrooms/index.html +++ b/docs/sides/sauteed-mushrooms/index.html @@ -34,17 +34,20 @@ prep 10 min, cook
  • - 3 tbsp + 3 + tbsp
    olive oil
  • - 3 tbsp + 3 + tbsp
    butter
  • - 1 lb + 1 + lb
    button mushrooms (sliced)
    @@ -58,22 +61,25 @@ prep 10 min, cook
  • - 1 clove + 1 + clove
    garlic
  • - 1 tbsp + 1 + tbsp
    tamair (or soy sauce)
  • - 1/4 tsp + 1/4 + tsp
    garlic salt
  • - None +
    black pepper
    diff --git a/docs/sides/scalloped-sweet-potatoes/index.html b/docs/sides/scalloped-sweet-potatoes/index.html index ab40853..9ec9b42 100644 --- a/docs/sides/scalloped-sweet-potatoes/index.html +++ b/docs/sides/scalloped-sweet-potatoes/index.html @@ -42,17 +42,20 @@ prep 15 minutes, cook
  • - 1½ lb + 1½ + lb
    sweet potatoes, orange
  • - 1½ lb + 1½ + lb
    sweet potatoes, white
  • - 1 cups + 1 + cups
    cheese, gruyere (shredded)
    @@ -66,42 +69,50 @@ prep 15 minutes, cook
  • - 2½ cups + 2½ + cups
    heavy cream
  • - 1 tsp + 1 + tsp
    thyme, dried
  • - 1½ tsp + 1½ + tsp
    salt
  • - 1½ tsp + 1½ + tsp
    pepper, black
  • - 1 tsp + 1 + tsp
    mustard powder
  • - ½ tsp + ½ + tsp
    nutmeg, ground
  • - ¼ tsp + ¼ + tsp
    garlic powder
  • - ¼ tsp + ¼ + tsp
    onion powder
    @@ -115,7 +126,8 @@ prep 15 minutes, cook
  • - 1 cups + 1 + cups
    cheese, gruyere (shredded)
    diff --git a/docs/sides/tzatziki/index.html b/docs/sides/tzatziki/index.html index 1f4d464..70cef2d 100644 --- a/docs/sides/tzatziki/index.html +++ b/docs/sides/tzatziki/index.html @@ -33,7 +33,7 @@ prep 10 min, cook
  • - 1 + 1
    cucumber
    @@ -47,37 +47,44 @@ prep 10 min, cook
  • - 1 cup + 1 + cup
    greek yogurt
  • - 2 cloves + 2 + cloves
    garlic (minced)
  • - 2 tbsp + 2 + tbsp
    dill (chopped)
  • - 1 tbsp + 1 + tbsp
    lemon juice
  • - 1 tsp + 1 + tsp
    lemon zest
  • - 1 tsp + 1 + tsp
    salt
  • - 1/2 tsp + 1/2 + tsp
    black pepper
    diff --git a/docs/soups/caldo-verde/index.html b/docs/soups/caldo-verde/index.html index 52e33cc..2fa02e0 100644 --- a/docs/soups/caldo-verde/index.html +++ b/docs/soups/caldo-verde/index.html @@ -32,12 +32,14 @@ prep 15 min, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
  • - 1+1/2 lb + 1+1/2 + lb
    chorizo sausage
    @@ -51,22 +53,25 @@ prep 15 min, cook
  • - 2 + 2
    onions (yellow, chopped)
  • - 8 clovese + 8 + clovese
    garlic
  • - 1/2 tsp + 1/2 + tsp
    red pepper flakes
  • - 1 tsp + 1 + tsp
    black pepper
    @@ -80,17 +85,20 @@ prep 15 min, cook
  • - 8 cups + 8 + cups
    water
  • - 8 cups + 8 + cups
    chicken broth
  • - 4 lbs + 4 + lbs
    potatoes (cubed)
    @@ -113,12 +121,14 @@ prep 15 min, cook
  • - 1/3 cup + 1/3 + cup
    olive oil
  • - 4 tsp + 4 + tsp
    white wine vinegar
    diff --git a/docs/soups/carrot-ginger/index.html b/docs/soups/carrot-ginger/index.html index f01003e..0b8a62f 100644 --- a/docs/soups/carrot-ginger/index.html +++ b/docs/soups/carrot-ginger/index.html @@ -32,12 +32,13 @@ prep 30 min @@ -51,12 +52,12 @@ prep 30 min @@ -70,12 +71,14 @@ prep 30 min @@ -89,17 +92,20 @@ prep 30 min @@ -113,7 +119,8 @@ prep 30 min diff --git a/docs/soups/chili/index.html b/docs/soups/chili/index.html index 1b821c2..a5db1b7 100644 --- a/docs/soups/chili/index.html +++ b/docs/soups/chili/index.html @@ -32,7 +32,8 @@ prep 30 min, cook
  • - 2 slice + 2 + slice
    bacon
    @@ -46,12 +47,14 @@ prep 30 min, cook
  • - 2 lb + 2 + lb
    ground beef
  • - 1 lb + 1 + lb
    italian sausage
    @@ -65,107 +68,125 @@ prep 30 min, cook
  • - 3 (15 oz) can + 3 + (15 oz) can
    chili beans (drained)
  • - 1 (15 oz) can + 1 + (15 oz) can
    kidney beans (drained)
  • - 2 (28 oz) can + 2 + (28 oz) can
    diced tomatoes
  • - 1 (6 oz) can + 1 + (6 oz) can
    tomato paste
  • - 1 + 1
    yellow onion (diced)
  • - 3 stalks + 3 + stalks
    celery (diced)
  • - 1 + 1
    green pepper (diced)
  • - 1 + 1
    red pepper (diced)
  • - 4 cups + 4 + cups
    beef stock
  • - 1/4 cup + 1/4 + cup
    chili powder
  • - 1 tbsp + 1 + tbsp
    Worcestershire sauce
  • - 1 tbsp + 1 + tbsp
    garlic (minced)
  • - 1 tbsp + 1 + tbsp
    dried oregano
  • - 2 tsp + 2 + tsp
    ground cumin
  • - 2 tsp + 2 + tsp
    Tabasco sauce
  • - 1½ tsp + 1½ + tsp
    cayenne pepper
  • - 1 tsp + 1 + tsp
    dried basil
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
  • - 1 tsp + 1 + tsp
    paprika
  • - 1 tsp + 1 + tsp
    white sugar
    @@ -179,12 +200,14 @@ prep 30 min, cook
  • - 8 oz + 8 + oz
    cheddar cheese
  • - ~ + + ~
    corn tortilla chips
    diff --git a/docs/soups/clam-chowder/index.html b/docs/soups/clam-chowder/index.html index 7889591..7dd19de 100644 --- a/docs/soups/clam-chowder/index.html +++ b/docs/soups/clam-chowder/index.html @@ -32,27 +32,32 @@ prep 15 min, cook
  • - 20 oz + 20 + oz
    minced clams
  • - 1 cup + 1 + cup
    onion, yellow (chopped)
  • - 1 cup + 1 + cup
    celery (chopped)
  • - 1 cup + 1 + cup
    potato (diced)
  • - 1 cup + 1 + cup
    carrots (diced)
    @@ -66,17 +71,20 @@ prep 15 min, cook
  • - 6 oz + 6 + oz
    butter
  • - 6 oz + 6 + oz
    gluten-free flour blend
  • - 1 qt + 1 + qt
    half-n-half
    @@ -99,17 +107,20 @@ prep 15 min, cook
  • - 2 tbsp + 2 + tbsp
    red wine vinegar
  • - 1½ tsp + 1½ + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
    diff --git a/docs/soups/cream-of-spinach-soup/index.html b/docs/soups/cream-of-spinach-soup/index.html index 43919ef..39b2c37 100644 --- a/docs/soups/cream-of-spinach-soup/index.html +++ b/docs/soups/cream-of-spinach-soup/index.html @@ -31,17 +31,20 @@ prep 15 min, cook
  • - 1½ cups + 1½ + cups
    water
  • - 3 tsp + 3 + tsp
    chicken stock
  • - 10 oz + 10 + oz
    spinach
    @@ -55,47 +58,55 @@ prep 15 min, cook
  • - 3 tbsp + 3 + tbsp
    butter (unsalted)
  • - 1 + 1
    onion, yellow (diced)
  • - 3 cloves + 3 + cloves
    garlic
  • - ¼ cup + ¼ + cup
    gluten-free flour blend
  • - 2 cups + 2 + cups
    whole milk
  • - 1 cup + 1 + cup
    heavy cream
  • - ¼ cup + ¼ + cup
    parmesan cheese (shredded)
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
    @@ -109,7 +120,8 @@ prep 15 min, cook
  • - ¼ cup + ¼ + cup
    gluten-free flour blend
    @@ -123,27 +135,32 @@ prep 15 min, cook
  • - 2 cups + 2 + cups
    whole milk
  • - 1 cup + 1 + cup
    heavy cream
  • - ¼ cup + ¼ + cup
    parmesan cheese (shredded)
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
    @@ -157,17 +174,20 @@ prep 15 min, cook
  • - ¼ cup + ¼ + cup
    parmesan cheese (shredded)
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
    diff --git a/docs/soups/creamy-ginger-pumpkin-soup/index.html b/docs/soups/creamy-ginger-pumpkin-soup/index.html index c3300d5..2bfec51 100644 --- a/docs/soups/creamy-ginger-pumpkin-soup/index.html +++ b/docs/soups/creamy-ginger-pumpkin-soup/index.html @@ -31,12 +31,13 @@ prep 10 min, cook
  • - 1 + 1
    onion (yellow)
  • - 1 tbsp + 1 + tbsp
    butter
    @@ -50,17 +51,20 @@ prep 10 min, cook
  • - 14 oz + 14 + oz
    pumpkin purée
  • - 2 cup + 2 + cup
    chicken broth
  • - 2 tbsp + 2 + tbsp
    ginger (fresh, minced)
    @@ -74,22 +78,26 @@ prep 10 min, cook
  • - 2 tsp + 2 + tsp
    garam masala
  • - 1 tsp + 1 + tsp
    tumeric
  • - 1 cup + 1 + cup
    half-n-half
  • - ½ tsp + ½ + tsp
    salt
    diff --git a/docs/soups/curry-butternut-squash-and-apple-soup/index.html b/docs/soups/curry-butternut-squash-and-apple-soup/index.html index 5deb9be..3a2db47 100644 --- a/docs/soups/curry-butternut-squash-and-apple-soup/index.html +++ b/docs/soups/curry-butternut-squash-and-apple-soup/index.html @@ -32,17 +32,18 @@ @@ -56,37 +57,43 @@ @@ -100,7 +107,8 @@ diff --git a/docs/soups/egg-drop-soup/index.html b/docs/soups/egg-drop-soup/index.html index 947aef1..3df822c 100644 --- a/docs/soups/egg-drop-soup/index.html +++ b/docs/soups/egg-drop-soup/index.html @@ -33,32 +33,36 @@ prep 20 minutes @@ -72,12 +76,14 @@ prep 20 minutes @@ -91,12 +97,12 @@ prep 20 minutes diff --git a/docs/soups/french-onion-soup/index.html b/docs/soups/french-onion-soup/index.html index 387130c..f1d7dce 100644 --- a/docs/soups/french-onion-soup/index.html +++ b/docs/soups/french-onion-soup/index.html @@ -31,17 +31,18 @@ prep 15 min, cook
  • - 2 oz + 2 + oz
    butter (unsalted)
  • - 4 + 4
    onions (large, yellow)
  • - +
    salt & pepper
    @@ -55,12 +56,13 @@ prep 15 min, cook
  • - 1 + 1
    loaf french bread (½lb), cut in ½" slices
  • - 1 oz + 1 + oz
    butter
    @@ -74,7 +76,8 @@ prep 15 min, cook
  • - 1 tsp + 1 + tsp
    sugar (white)
    @@ -88,12 +91,13 @@ prep 15 min, cook
  • - 8 cups + 8 + cups
    beef broth
  • - 1 + 1
    bay leaf
    @@ -107,7 +111,8 @@ prep 15 min, cook
  • - 2 cups + 2 + cups
    Gruyére cheese (shredded)
    diff --git a/docs/soups/hot-and-sour-soup/index.html b/docs/soups/hot-and-sour-soup/index.html index c73312a..e9f3f99 100644 --- a/docs/soups/hot-and-sour-soup/index.html +++ b/docs/soups/hot-and-sour-soup/index.html @@ -33,7 +33,8 @@ prep 5 minutes, cook
  • - ¼ lb + ¼ + lb
    pork, ground
    @@ -47,22 +48,26 @@ prep 5 minutes, cook
  • - 4 cups + 4 + cups
    chicken stock
  • - ½ cup + ½ + cup
    mushrooms, crimini (sliced)
  • - ½ cup + ½ + cup
    mushrooms, shitake (sliced)
  • - ⅓ cup + ⅓ + cup
    bamboo shoots (diced)
    @@ -76,42 +81,50 @@ prep 5 minutes, cook
  • - 1 tsp + 1 + tsp
    salt, fine
  • - ½ tsp + ½ + tsp
    sugar, granulated
  • - ½ tsp + ½ + tsp
    pepper, white
  • - 2 tbsp + 2 + tbsp
    vinegar, rice
  • - 1 tsp + 1 + tsp
    tamari
  • - 1 tsp + 1 + tsp
    sesame oil
  • - 2 tbsp + 2 + tbsp
    cornstarch
  • - 3 tbsp + 3 + tbsp
    water
    @@ -125,7 +138,8 @@ prep 5 minutes, cook
  • - 8 oz + 8 + oz
    tofu, extra firm
    @@ -139,12 +153,13 @@ prep 5 minutes, cook
  • - 1 + 1
    egg
  • - 2 tbsp + 2 + tbsp
    onion, green (diced)
    diff --git a/docs/soups/hungarian-mushroom-beef-soup/index.html b/docs/soups/hungarian-mushroom-beef-soup/index.html index 2ca0e39..595397d 100644 --- a/docs/soups/hungarian-mushroom-beef-soup/index.html +++ b/docs/soups/hungarian-mushroom-beef-soup/index.html @@ -32,12 +32,14 @@ prep 25 min, cook
  • - 2 tbsp + 2 + tbsp
    olive oil
  • - 1 lb + 1 + lb
    stew beef
    @@ -51,12 +53,13 @@ prep 25 min, cook
  • - 2 tbsp + 2 + tbsp
    butter, unsalted
  • - 1 + 1
    onion, yellow (diced)
    @@ -70,47 +73,56 @@ prep 25 min, cook
  • - 4 cups + 4 + cups
    beef broth
  • - 2 tbsp + 2 + tbsp
    dry sherry
  • - 1 tbsp + 1 + tbsp
    tamari
  • - 1 lb + 1 + lb
    mushrooms, crimini
  • - 2 tsp + 2 + tsp
    dill, fresh (minced)
  • - 2 tsp + 2 + tsp
    paprika, hungarian
  • - 1 tsp + 1 + tsp
    salt
  • - 1 tsp + 1 + tsp
    black pepper
  • - ¼ tsp + ¼ + tsp
    cayenne pepper
    @@ -124,12 +136,14 @@ prep 25 min, cook
  • - 3 tbsp + 3 + tbsp
    gluten-free flour blend
  • - 2 tbsp + 2 + tbsp
    butter, unsalted
    @@ -143,7 +157,8 @@ prep 25 min, cook
  • - 1 cup + 1 + cup
    milk, whole
    @@ -157,12 +172,14 @@ prep 25 min, cook
  • - 2 tsp + 2 + tsp
    lemon juice
  • - 1 cup + 1 + cup
    sour cream
    diff --git a/docs/soups/spicy-lamb-soup/index.html b/docs/soups/spicy-lamb-soup/index.html index 09c7438..16e53be 100644 --- a/docs/soups/spicy-lamb-soup/index.html +++ b/docs/soups/spicy-lamb-soup/index.html @@ -32,12 +32,14 @@ prep 20 min, cook
  • - 1 lb + 1 + lb
    lamb (in bite-sized pieces)
  • - 2 tbsp + 2 + tbsp
    olive oil
    @@ -51,12 +53,13 @@ prep 20 min, cook
  • - 1 + 1
    onion
  • - 3 cloves + 3 + cloves
    garlic
    @@ -70,47 +73,55 @@ prep 20 min, cook
  • - 5 cups + 5 + cups
    water
  • - 14 oz + 14 + oz
    tomatoes (diced)
  • - 2 tbsp + 2 + tbsp
    harissa
  • - 1 + 1
    bay leaf
  • - 1/2 tsp + 1/2 + tsp
    thyme
  • - 1/2 tsp + 1/2 + tsp
    oregano
  • - 1/8 tsp + 1/8 + tsp
    cinnamon
  • - 1/4 tsp + 1/4 + tsp
    cumin
  • - 1/4 tsp + 1/4 + tsp
    tumeric
    @@ -124,27 +135,29 @@ prep 20 min, cook
  • - 14 oz + 14 + oz
    garbanzo beans (cooked)
  • - 1 + 1
    carrot (diced)
  • - 1 + 1
    potato (diced)
  • - 1 + 1
    zucchini (diced)
  • - 3½ oz + 3½ + oz
    peas (frozen)
    @@ -158,7 +171,8 @@ prep 20 min, cook
  • - 4 leaves + 4 + leaves
    mint
    diff --git a/docs/soups/tomato-soup/index.html b/docs/soups/tomato-soup/index.html index d264a1e..c0bac3a 100644 --- a/docs/soups/tomato-soup/index.html +++ b/docs/soups/tomato-soup/index.html @@ -33,12 +33,13 @@ prep 30 minutes @@ -52,22 +53,24 @@ prep 30 minutes @@ -81,22 +84,26 @@ prep 30 minutes @@ -110,12 +117,14 @@ prep 30 minutes diff --git a/docs/soups/winter-lentil-soup/index.html b/docs/soups/winter-lentil-soup/index.html index bccdce3..cc6b8b4 100644 --- a/docs/soups/winter-lentil-soup/index.html +++ b/docs/soups/winter-lentil-soup/index.html @@ -31,12 +31,13 @@ prep 20 min, cook
  • - 4 tbsp + 4 + tbsp
    butter, unsalted
  • - 1 + 1
    onion, yellow
    @@ -50,32 +51,37 @@ prep 20 min, cook
  • - 10 cups + 10 + cups
    water
  • - 5 cups + 5 + cups
    chicken broth
  • - 3 cups + 3 + cups
    lentils, brown
  • - 1 + 1
    butternut squash (peeled, cubed)
  • - 1 bunch + 1 + bunch
    swiss chard (chopped)
  • - 3 stalks + 3 + stalks
    celery (diced)
    @@ -89,32 +95,37 @@ prep 20 min, cook
  • - 3 tbsp + 3 + tbsp
    curry powder
  • - 2 tbsp + 2 + tbsp
    honey
  • - 2 + 2
    bay leaves
  • - 1 sprig + 1 + sprig
    thyme, fresh
  • - 2 tsp + 2 + tsp
    salt
  • - 2 tsp + 2 + tsp
    black pepper
    @@ -128,12 +139,14 @@ prep 20 min, cook
  • - 8 tsp + 8 + tsp
    coconut oil
  • - 2 tsp + 2 + tsp
    red pepper flakes
    diff --git a/src/entrees-beef/beef-bourguignon/data.yml b/src/entrees-beef/beef-bourguignon/data.yml index bb0a683..a89bb59 100644 --- a/src/entrees-beef/beef-bourguignon/data.yml +++ b/src/entrees-beef/beef-bourguignon/data.yml @@ -12,68 +12,59 @@ steps: - { amount: 6, unit: oz, item: thick-cut bacon } - { amount: 1, unit: tbsp, item: olive oil } directions: > - Cut the bacon into ½” x 2” strips and sauté in olive oil in a cast-iron skillet over medium heat. When lightly + Cut the bacon into ½” x 2” strips and sauté in olive oil in a large casserole over medium heat. When lightly browned, set the bacon aside while leaving the grease in the skillet. Raise the temperature until almost smoking and lightly brown the beef in small batches and set aside with the bacon. - - ingredients: - - { amount: 24, unit: , item: onions (small, white) } - directions: > - Partially cook the onions until soft and translucent with just a touch of singing around the edges. Set them aside - in a small bowl to be used later. - - ingredients: - - { amount: 1, unit: lb, item: mushrooms (brown) } - directions: > - Partially cook the mushrooms in the same skillet using the bacon grease and drippings from the meat until they've - just started to reduce and have soaked up the remaining bacon grease. Then, set them aside to be used later - ingredients: - { amount: 2, unit: tbsp, item: flour } - - { amount: 1/2, unit: tsp, item: salt } - - { amount: 1/2, unit: tsp, item: black pepper } + - { amount: 0.5, unit: tsp, item: salt } + - { amount: 0.5, unit: tsp, item: "pepper, black" } directions: > - Preheat the oven to 375°F. Return the beef and bacon to the cast-iron skillet and toss with the salt, pepper, and - flour. Cover and place in the oven to cook all the way through, tossing once in the middle. (about 8 min total) + Toss the beef with the salt, pepper, and flour in a large casserole. Place in the oven set to broil on the lower + rack, uncovered, to cook all the way through, tossing once in the middle (about 8 min total). Switch the oven to + bake at 375°F when finished. - ingredients: - { amount: 4, unit: sprigs, item: parsley } - - { amount: 1/2, unit: leaf, item: bay leaf } - - { amount: 1/4, unit: tsp, item: thyme } + - { amount: 0.5, unit: leaf, item: bay leaf } + - { amount: 0.25, unit: tsp, item: thyme } directions: > Create a herb bouquet by crushing the various herbs by hand and wrapping them in cheese cloth. Tie off the bundle with some string to close, and be sure to leave plenty of extra string. - ingredients: - - { amount: 3, unit: cups, item: red wine } - - { amount: 2 + 1/2, unit: cups, item: beef stock } - - { amount: 1, unit: tbsp, item: tomato paste } - - { amount: 2, unit: cloves, item: garlic (minced) } - - { amount: 1/2, unit: tsp, item: thyme } - - { amount: 1, unit: , item: bay leaf } + - { amount: 3, unit: cups, item: "red wine" } + - { amount: 2.5, unit: cups, item: "beef stock" } + - { amount: 1, unit: tbsp, item: "tomato paste" } + - { amount: 2, unit: cloves, item: "garlic (minced)" } + - { amount: 0.5, unit: tsp, item: "thyme" } + - { amount: 1, unit: , item: "bay leaf" } directions: > - In a large soup pot, combine the meat with the red wine, tomato paste, herbs, herb bouquet, and enough beef stock - to just cover the meat. Bring to a simmer on the stovetop and cook until the meat is soft and crumbling, stirring - occasionally. (3-4 hours) + Add the red wine, tomato paste, herbs, herb bouquet, and enough beef stock to just cover the meat. Bring to a + simmer on the stovetop and then transfer to the oven, covered. Cook until the meat is soft and crumbling, + stirring occasionally (1-2 hours). - ingredients: - - { amount: 1/2, unit: cups, item: beef stock } - - { amount: 1, unit: tbsp, item: butter } - - { amount: 1, unit: tbsp, item: olive oil } - - { amount: 1/2, unit: tsp, item: salt } - - { amount: 1/2, unit: tsp, item: pepper } + - { amount: 0.5, unit: cups, item: "beef stock" } + - { amount: 1, unit: tbsp, item: "butter" } + - { amount: 1, unit: tbsp, item: "olive oil" } + - { amount: 0.5, unit: tsp, item: "salt" } + - { amount: 0.5, unit: tsp, item: "pepper, black" } + - { amount: 24, item: "onions, pearl" } directions: > - With about 30 min remaining on the previous step, add butter and olive oil to the cast-iron skillet. Once the - butter foams, add the reserved onions and sautée over medium heat until the onions are evenly browned, taking care - not to break their skins. Add the beef stock, salt, and black pepper. Simmer until the onions are tender and the - liquid has evaporated. Set the onions aside. + Cook the onions in a wide pan until soft and translucent with just a touch of singing around the edges. Take + paricular care not to break their skins. Set them aside in a small bowl. - ingredients: - { amount: 1, unit: tbsp, item: butter } - { amount: 1, unit: tbsp, item: olive oil } + - { amount: 1, unit: lb, item: "mushrooms, crimini" } directions: > - Clean the skillet and heat another portion of butter and olive oil over high heat. Once the butter foams, add the - mushrooms. Sautée until soft and translucent. Set the mushrooms aside. + In the same pan, cook the mushrooms in the same skillet (adding more butter, if necessary) until they've released + all their liquid and browned. Set aside in a small bowl. - ingredients: [] directions: > - Once the meat is finished cooking, discard the herb bouquet, and strain the meat while retaining the liquid. Place - the meat in a large serving dish, and add first the mushrooms and then the onions on top. Cover, and set aside in - the oven (turned off) to keep warm. + Remove the casserole from the oven and turn it off. Discard the herb bouquet. Strain the meat while retaining + the liquids. Place the meat in one layer in a serving platter. Then add the mushrooms, and finally the onions + over top. Cover with parchment paper and set in the oven, turned off, to keep warm. - ingredients: [] directions: > Reduce the retained liquids in a large saucepan over high heat. Skim the fat from the top as it rises. Continue to simmer until the sauce has the consistency of heavy cream. When finished, gently add the sauce to the serving - dish. (about 20 min) + dish (about 10 min). diff --git a/src/templates/recipe.jin b/src/templates/recipe.jin index ab88748..74f0150 100644 --- a/src/templates/recipe.jin +++ b/src/templates/recipe.jin @@ -47,7 +47,10 @@ {% for ingredient in step.ingredients %}
  • - {{ as_fraction(ingredient.amount) }} {{ ingredient.unit }} + {{ as_fraction(ingredient.amount) }} + {% if ingredient.unit %} + {{ ingredient.unit }} + {% endif %}
    {{ ingredient.item }}
    {% endfor %}